Lily, fruit and vegetable milk

A technology of lily fruit and vegetable milk, which is applied in the field of beverages, can solve the problem of adding no nutritional components of lily, and achieve the effects of enriching nutrition, enhancing physical fitness, and inhibiting growth

Inactive Publication Date: 2011-03-30
李洪华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing fruit and vegetable milk variet...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Choose a high-quality fresh lily that is large, evenly petaled, thick in flesh, white or light yellow in color, without rotten heart or mildew, peel off the scales, tear off the outer film, wash it in clean water, and rinse it in boiling water for 8 minutes. Soften the lily petals, remove the bitterness, crush, coarsely grind, finely grind, and extract the juice; heat the lily juice to 95°C and keep it for 10 minutes; cool the lily juice to room temperature naturally, and then mix according to the following ratio:

[0026] Lily Juice 15%

[0027] Apple Juice 8%

[0028] Cucumber Juice 10%

[0029] Sugar 7%

[0030] Fresh milk 59.8%

[0031] Composite emulsion stabilizer 0.2%

[0032] Mechanically mix the above materials; homogenize with a homogenizer; package; sterilize.

Embodiment 2

[0034] Choose a high-quality fresh lily that is large, evenly petaled, thick in flesh, white or light yellow in color, without rotten heart or mildew. Soften the lily petals, remove the bitterness, crush, coarsely grind, and finely grind, and extract the juice; heat the lily juice to 98°C and keep it for 12 minutes; naturally cool the lily juice to room temperature, and then mix according to the following proportions:

[0035] Lily Juice 20%

[0036] Peach Juice 10%

[0037] Tomato Juice 5%

[0038] Sugar 4%

[0039] Fresh milk 69.8%

[0040] Composite emulsion stabilizer 0.2%

[0041] Mechanically mix the above materials; homogenize with a homogenizer; package; sterilize.

Embodiment 3

[0043] Choose a high-quality fresh lily that is large, evenly petaled, thick in flesh, white or light yellow in color, without rotten heart or mildew. Soften the lily petals, remove the bitterness, crush, coarsely grind, and finely grind, and extract the juice; heat the lily juice to 98°C and keep it for 12 minutes; naturally cool the lily juice to room temperature, and then mix according to the following proportions:

[0044] Lily Juice 10%

[0045] Mango Juice 5%

[0046] Carrot Juice 10%

[0047] Sugar 5%

[0048] Fresh milk 69.7%

[0049] Composite emulsion stabilizer 0.3%

[0050] Mechanically mix the above materials; homogenize with a homogenizer; package; sterilize.

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PUM

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Abstract

The invention discloses a lily, fruit and vegetable milk. The lily, fruit and vegetable milk is characterized by comprising lily, fruits and vegetables serving as raw materials in percentage by weight: 10 to 20 percent of lily juice, 5 to 10 percent of fruit juice, 3 to 10 percent of vegetable juice, 2 to 8 percent of sugar, 52 to 70 percent of fresh milk and 0.1 to 0.3 percent of composite emulsification stabilizer. The product of the invention has rich and balanced nutrition, has the effects of nourishing the heat, calming the nerves, moistening the liver, clearing away the heart-fire and adjusting qi by taking commonly, can relieve a cough, stop bleeding, promote appetite and calm the nerves, contributes to enhancing physical fitness and inhibiting the growth of tumor cells, and alleviates a radiation response.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a lily fruit and vegetable milk. Background technique [0002] With economic development and improvement of living standards, milk has become a very important thing in the minds of our Chinese people. After World War II, Japan put forward the slogan "a glass of milk strengthens a nation"; Britain also has a famous saying: " There is no greater investment than milk for children!" [0003] Milk is "the closest to perfect food" for human beings, and the nutrients in milk are close to 100% can be absorbed by the human body. Therefore, as the level of human consumption has improved significantly, it is more important to drink milk scientifically and choose suitable dairy products. Fresh lily can nourish the heart and calm the nerves, moisten the lungs, and is very beneficial to people who are weak after illness. The existing fruit and vegetable milk varieties on the market do not add the n...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/156A23L1/30A23L33/105
Inventor 李洪华
Owner 李洪华
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