Health care lychee wine

A technology of lychee wine and lychee, which is applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve the problems of poor health care effect of lychee wine, browning effect and poor absorption of lychee wine, and achieves clear and transparent wine body. , The effect of preventing Alzheimer's disease and improving immunity

Inactive Publication Date: 2015-11-18
GUANGXI YUNHENG WINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the effect of preventing lychee wine from browning is not satisfactory at present.
In addition, the health care effe...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 1) Take by weight 30 parts of litchi, 10 parts of jasmine, 20 parts of Caulis jasmine, 3 parts of longan, 10 parts of dendrobium candidum, 70 parts of glutinous rice;

[0028] 2) Mix lychee, jasmine, vine, longan and Dendrobium candidum evenly, add water equal to the total weight of the raw materials, first add 0.1% pectinase by weight of lychee, adjust the water temperature to 55°C, and adjust the pH to 3.2, Enzymolysis for 10 hours, raising the water temperature to 58°C, adding 0.05-0.15% papain by weight of lychee, filtering to obtain the filtrate;

[0029] 3) Co-steam the obtained filtrate with glutinous rice to obtain glutinous rice, and cool down to 30°C;

[0030] 4) add glutinous rice weight 0.03% sweet wine cake, filter, promptly obtain health-care lychee wine.

Embodiment 2

[0032] 1) Take by weight 35 parts of litchi, 13 parts of jasmine, 17 parts of Caulis japonica, 6 parts of longan, 9 parts of dendrobium candidum, 80 parts of glutinous rice;

[0033] 2) Mix lychee, jasmine, vine, longan and Dendrobium candidum evenly, add water equal to the total weight of the raw materials, first add 0.2% pectinase by weight of lychee, adjust the water temperature to 52°C, and adjust the pH to 3.5, Enzymolysis for 12 hours, raising the water temperature to 59°C, adding 0.12% papain by weight of litchi, filtering to obtain the filtrate;

[0034] 3) Co-steam the obtained filtrate with glutinous rice to obtain glutinous rice, and cool down to 31°C;

[0035] 4) add glutinous rice weight 0.04% sweet wine cake, filter, promptly obtain health-care lychee wine.

Embodiment 3

[0037] 1) Take by weight 40 parts of litchi, 17 parts of jasmine, 13 parts of Caulis japonica, 9 parts of longan, 7 parts of dendrobium candidum, 85 parts of glutinous rice;

[0038] 2) Mix lychee, jasmine, vine, longan and Dendrobium candidum evenly, add water equal to the total weight of the raw materials, first add 0.3% pectinase by weight of lychee, adjust the water temperature to 50°C, and adjust the pH to 3.8, Enzymolysis for 14 hours, raising the water temperature to 60°C, adding 0.10% papain by weight of litchi, filtering to obtain the filtrate;

[0039] 3) Co-steam the obtained filtrate with glutinous rice to obtain glutinous rice, and cool down to 32°C;

[0040] 4) add glutinous rice weight 0.05% sweet wine cake, filter, promptly obtain health-care lychee wine.

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PUM

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Abstract

The invention relates to the technical field of wine products, in particular to health care lychee wine. The health care lychee wine is mainly prepared from, by weight, 30-50 parts of lychee, 10-25 parts of jasmine flowers, 5-20 parts of tuber fleeceflower stems, 3-15 parts of longan, 3-10 parts of dendrobium officinale and 70-100 parts of sticky rice. The health care lychee wine has the fragrance of lychee and has various functions of enhancing memory, preventing senile dementia, improving immunity, maintaining beauty, keeping young, and the like.

Description

technical field [0001] The invention relates to the technical field of wine products, in particular to a health-care lychee wine. Background technique [0002] Litchi (Litchichinensis Sonn.) is a unique fruit in southern my country. Its pulp is tender and juicy, contains high sugar content, appropriate amount of organic acids and various amino acids, and has a unique flavor. It is known as a treasure among fruits. In recent years, the lychee processing industry in Guangdong Province has developed rapidly. Lychee wine is favored by more and more domestic and foreign consumers because of its low alcohol content, soft color, mild wine quality, refreshing and fruity aroma, and high nutritional value. And love, has a very broad prospect for the development of our country's characteristic resources. [0003] However, lychee wine is prone to oxidative browning, and the shelf life is short. Usually, after one year of bottle storage, the color of the wine body begins to darken, the ...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/8984A61P37/04A61P1/14
Inventor 王海东
Owner GUANGXI YUNHENG WINERY
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