Preparation method of jasmine flower sachet

A technology of jasmine flower and sachet, which is applied in the direction of medical preparations containing active ingredients, medical formulas, special decorative structures, etc., can solve the problems related to unreported jasmine sachet technology, etc., to meet the needs of material life, enrich material life, Improve utilization and effectiveness of applications

Inactive Publication Date: 2017-12-15
广西巧恩茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There is no report about the related technolog

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The jasmine sachet can be prepared by adopting the following process steps:

[0027] (1) Treatment of jasmine flowers: select jasmine flower buds that are not fully open, and place them in a ventilated and air-conditioned room for use; alternately spread the flowers to cool down and heat up, and re-pile to heat up, so that the flower buds will open evenly under a certain temperature and sufficient oxygen supply;

[0028] (2) Treatment of perilla leaves: pick old perilla leaves, remove impurities and dust, and place them in a ventilated and air-conditioned room for later use;

[0029] (3) Baking: Dry the opened jasmine and perilla leaves in a microwave oven for 3 minutes, and control the moisture content within 10%; store them in sealed plastic bags to prevent the aroma from being lost;

[0030] (4) Make granules: Break jasmine and perilla leaves separately, add tapioca modified starch and an appropriate amount of water. The amount of water added is to make the tapioca m...

Embodiment 2

[0037] The jasmine sachet can be prepared by adopting the following process steps:

[0038] (1) Treatment of jasmine flowers: select jasmine flower buds that are not fully open, and place them in a ventilated and air-conditioned room for use; alternately spread the flowers to cool down and heat up, and re-pile to heat up, so that the flower buds will open evenly under a certain temperature and sufficient oxygen supply;

[0039](2) Treatment of perilla leaves: pick old perilla leaves, remove impurities and dust, and place them in a ventilated and air-conditioned room for later use;

[0040] (3) Baking: Dry the opened jasmine and perilla leaves in a microwave oven for 5 minutes, and control the moisture content within 10%; store them in sealed plastic bags to prevent the aroma from being lost;

[0041] (4) Make granules: Break jasmine and perilla leaves separately, add tapioca modified starch and an appropriate amount of water. The amount of water added is to make the tapioca mo...

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PUM

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Abstract

The invention relates to a preparation method of a jasmine flower sachet. The method comprises the following processing steps: (1) treating jasmine flowers: placing the jasmine flowers in a ventilated air-conditioned room for promoting the jasmine flowers to uniformly bloom; (2) treating perilla leaves; (3) baking: drying for 2-5min by using a microwave oven, controlling the water content to be within 10%, and storing by using a sealed plastic bag; (4) granulating: respectively crushing the jasmine flowers and the perilla leaves, adding cassava modified starch and right amount of water, and evenly stirring; (5) coating: respectively dipping jasmine flower granules and perilla leaf granules into a coating agent, infiltrating for 3-5min, then taking out the jasmine flower granules and the perilla leaf granules, and drying in the air; (6) mixing, wherein the weight ratio of the coated jasmine flower granules is 45-55%; (7) making a sachet sleeve; (8) molding. The jasmine flower sachet has unique fragrance and enables people be in a great mood; furthermore, the jasmine flower sachet has certain effects of calming nerves and regulating flow of qi as well as inhibiting colds, and can relieve the symptoms such as cough, chest and abdominal distention, nausea and vomiting.

Description

technical field [0001] The invention relates to the technical field of sachet production, in particular to a preparation method of jasmine sachet. Background technique [0002] Sachets are also called sachets, sachets, sachets, sachets, and pendants. Today, people call them purses, play goods, and dwarfs. They are the products of ancient Chinese farming culture marked by men farming and women weaving. Remains and regeneration of traditional Chinese culture that is still alive. However, most of the sachets on the market now use chemically synthesized spices, which not only cannot last for a long time, but also lose the interest and warmth that traditional sachets bring to people's lives. With the improvement of living standards, people pursue a higher quality of life, making more people more fond of natural, environmentally friendly and healthy sachets. In 2008, the sachet was selected as the first batch of national intangible cultural heritage expansion project list. In t...

Claims

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Application Information

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IPC IPC(8): A44C27/00B44C5/00A61K36/63A61K9/50A61P1/08A61P1/14A61P11/00A61P11/14A61P25/20
CPCA44C27/00A61K9/0002A61K9/007A61K9/009A61K9/5026A61K9/5031A61K9/5036A61K9/5047A61K36/535A61K36/63B44C5/00A61K2300/00
Inventor 梁巧恩
Owner 广西巧恩茶业有限公司
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