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Processing method for eurotium cristatum folium mori jasmine black tea

A processing method, the technology of Jinhua fungus, which is applied in the field of tea processing, can solve the problems of organic sour and bitter taste, difficult to remove astringent taste, inability to concentrate the aroma of jasmine, and high production capacity requirements, so as to achieve good quality and health effects, digestive system and Sleep improvement, golden color effect

Inactive Publication Date: 2019-01-18
横县南方茶厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the steps of inoculating the golden flower fungus in the prior art are cumbersome, require high production capacity, and have poor applicability
[0006] The bitterness and astringency of the organic acid in the mulberry tea currently on the market are difficult to remove, so that people know the benefits of mulberry tea but avoid them; when the jasmine flower is scented on the market, the aroma of the jasmine flower cannot be concentrated and cannot be released in time. To make good quality jasmine tea you need more jasmine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A kind of processing method of chrysanthemum mulberry jasmine black tea comprises the following steps:

[0042] (1) Picking: pick fresh and tender mulberry leaves, wash them with tap water, dry the surface moisture, and cut them into mulberry silk with a length of 1 cm and a width of 5 cm with a tea shredder;

[0043] (2) Papaya extract: After drying and crushing fresh papaya, soak it in hot water 10 times its weight. The temperature of the hot water is at 50°C. Use microwave extraction method. Core funnel fine filtration, temperature down to room temperature, to obtain papaya extract, set aside;

[0044] (3) Stacking: Stack the mulberry silk evenly, with a stacking thickness of 10cm, cover with a layer of gauze, turn over the pile every 30 minutes, and evenly spray papaya extract on the gauze, control the stacking process at a constant temperature of 30°C, and stack for 3 hours ; The spray flow rate of spraying papaya extract is 0.002 m 3 / min, the spraying time is 3...

Embodiment 2

[0056] A kind of processing method of chrysanthemum mulberry jasmine black tea comprises the following steps:

[0057] (1) Picking: pick fresh and tender mulberry leaves, wash them with tap water, dry the surface moisture, and use a tea shredder to cut them into mulberry silks with a length of 1-10 cm and a width of 3-5 cm;

[0058] (2) Papaya extract: After drying and crushing fresh papaya, soak it in hot water 10 to 15 times its weight. The time is 15 to 20 minutes, the sand core funnel is finely filtered, and the temperature is lowered to room temperature to obtain the papaya extract, which is set aside;

[0059] (3) Stacking: stack the mulberry silk evenly, the stacking thickness is 10-15cm, cover with a layer of gauze, turn the pile every 30-60min, and evenly spray papaya extract on the gauze, control the constant temperature during the stacking process at 30- 35°C, stacked for 3 to 6 hours; the spray flow rate of the papaya extract is 0.002 to 0.005 m 3 / min, the spray...

Embodiment 3

[0071] A kind of processing method of chrysanthemum mulberry jasmine black tea comprises the following steps:

[0072] (1) Picking: pick fresh and tender mulberry leaves, wash them with tap water, dry the surface moisture, and use a tea shredder to cut them into mulberry silks with a length of 1-10 cm and a width of 3-5 cm;

[0073] (2) Papaya extract: After drying and crushing fresh papaya, soak it in hot water 10 to 15 times its weight. The time is 15 to 20 minutes, the sand core funnel is finely filtered, and the temperature is lowered to room temperature to obtain the papaya extract, which is set aside;

[0074] (3) Stacking: stack the mulberry silk evenly, the stacking thickness is 10-15cm, cover with a layer of gauze, turn the pile every 30-60min, and evenly spray papaya extract on the gauze, control the constant temperature during the stacking process at 30- 35°C, stacked for 3 to 6 hours; the spray flow rate of the papaya extract is 0.002 to 0.005 m 3 / min, the spray...

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Abstract

The invention relates to the field of tea processing and specifically relates to a processing method for eurotium cristatum folium mori jasmine black tea. The processing method comprises the followingsteps: picking folium mori, shredding, stacking, inactivating enzyme, rolling and drying, thereby acquiring dry tea; mixing dry tea with black tea; using jasmine for scenting; drying and preparing into a brick tea or cake tea; inoculating eurotium cristatum, thereby acquiring the eurotium cristatum folium mori jasmine black tea. The tea soup is clear, is in golden color, is fragrant and has a pure flavor; the eurotium cristatum folium mori jasmine black tea has sweet, mellow and fragrant features of black tea, officinal effect of folium mori, fresh and sweet feature of pawpaw and strong fragrance of jasmine; the eurotium cristatum folium mori jasmine black tea is capable of enhancing function of human body.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a processing method of the golden flower fungus Sangxiang jasmine black tea. Background technique [0002] black tea, dark tea , belonging to post-fermentation tea, is a unique tea in my country. It has a long production history. It is mainly made of pressed tea and sold on the side. It is mainly produced in Yunnan, Guangxi, Hunan, Hubei and Sichuan. The main varieties are Yunnan Pu'er tea, Guangxi Liubao loose tea, Hunan black tea, Hubei Laobian tea, Sichuan Bian tea and so on. Among them, Yunnan Pu'er tea has a long-standing reputation both at home and abroad. [0003] Mulberry leaves, Mulberry Leaf , belongs to "medicine and food dual-purpose" plants, but its use is still relatively single in China at present. The actual consumption of mulberry leaves for silk production does not exceed 50% of the total output, and a large amount of mulberry leaves are surplus and wasted ever...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/40
CPCA23F3/14A23F3/40
Inventor 谢宏华谢大高谢宏山覃心怡
Owner 横县南方茶厂
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