Preparation method of jasmine and aglaia odorata Longjing tea

A production method and technology of Longjing tea, applied in the directions of tea spice, tea treatment before extraction, etc., can solve the problems of wasting precious resources of jasmine, complicated processing technology, long production cycle, etc., and achieve pure, thick and sweet taste, clear tea soup, and aroma. soothing effect

Active Publication Date: 2014-12-03
谢大高
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, the inventors found that the production and processing technology of the Jasmine Longjing tea reported in the above literature is relatively complicated, the production c

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Take Milan flowers, jasmine flower buds and dried Longjing tea in a weight ratio of 0.3:0.5:1 as raw materials, and make it through the following steps:

[0022] Step 1: Dry the high-quality Longjing tea embryo produced in that year. The temperature of the dryer is 105°C for 3 minutes, and the moisture content of the tea embryo after drying is 4%;

[0023] The second step: Picking and maintenance of Milan flowers; select the mature Milan flowers picked at noon on the same day, place the Milan flower bouquet in a room at 28°C for 4 hours; after spreading, stacking, cooling and other maintenance and opening processes, the flowers will bloom Uniform;

[0024] Step 3: Preliminary scenting of Milan flowers; mix Milan flower bouquets with dried Longjing tea at a weight ratio of 0.3:1 and place them in a densely woven bamboo frame. Cover the top with a layer of gauze and then a layer of plastic Film, scent the flowers once for 8 hours, then take them out and dry them in a dry...

Embodiment 2

[0028] Take Milan flowers, jasmine flower buds and dried Longjing tea in a weight ratio of 0.4:0.6:1 as raw materials, and make it through the following steps:

[0029] Step 1: Dry the high-quality Longjing tea embryo produced in that year. The temperature of the dryer is 108°C for 5 minutes, and the moisture content of the tea embryo after drying is 4.3%.

[0030] The second step: Picking and maintenance of Milan flowers; select the mature Milan flowers picked at noon on the same day, place the Milan flower bouquet in a room at 30°C for 4.5 hours; after spreading, stacking, cooling and other maintenance and opening processes, the flowers will open Uniform;

[0031] Step 3: Initial scenting of Milan flowers; mix Milan flower bouquets with dried Longjing tea at a weight ratio of 0.4:1 and place them in a densely woven bamboo frame, cover the top with a layer of gauze and then a layer of plastic Film, scent the flowers once for 9 hours, then take them out, and dry them in a dry...

Embodiment 3

[0035] Take Milan flowers, jasmine flower buds and dried Longjing tea in a weight ratio of 0.5:0.8:1 as raw materials, and make it through the following steps:

[0036] Step 1: Dry the high-quality Longjing tea embryo produced in that year. The temperature of the dryer is 110°C for 6 minutes, and the moisture content of the tea embryo after drying is 4.5%.

[0037] The second step: Picking and maintenance of Milan flowers; select the mature Milan flowers picked at noon on the same day, and place the Milan flower bouquet in a room at 32°C for 5 hours of flower cultivation; after spreading, stacking, cooling and other maintenance and assisting processes, the flowers will bloom Uniform;

[0038]Step 3: Initial scenting of Milan flowers; mix Milan flower bouquets with dried Longjing tea at a weight ratio of 0.5:1 and place them in a densely woven bamboo frame, and cover the top with a layer of gauze and then a layer of plastic Film, scent the flowers once for 10 hours, then take ...

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PUM

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Abstract

The invention provides a preparation method of jasmine and aglaia odorata Longjing tea. The jasmine and aglaia odorata Longjing tea is prepared from the following raw materials: fresh aglaia odorata, fresh jasmine flower bud and dried Longjing tea in the weight ratio of (0.3-0.5) to (0.5-0.8) to 1; scenting is carried out in a flower-tea circulating pushing manner. The preparation method comprises the following procedures: (1) drying tea germ; (2) picking and maintaining the aglaia odorata; (3) primarily scenting the aglaia odorata; (4) picking and maintaining the jasmine flower; (5) scenting the jasmine flower; and (6) packaging the product. The preparation process disclosed by the invention is simple, and easy to operate and control; the product not only has the unique quality of the Longjing tea, and but also has the characteristics of charming fragrance of the jasmine flower.

Description

technical field [0001] The invention belongs to the technical field of scented tea production, and in particular relates to a method for preparing Jasmine Milan flower Longjing tea. Background technique [0002] Jasmine tea is a high-grade tea scented with jasmine; jasmine, whose scientific name is Jasmine officinale, and whose family name is Oleaceae, is people's favorite flower. The song "What a beautiful jasmine" brings beauty to people. Jasmine tea is one of the top ten scented teas in my country. It is picked from the blooming jasmine in spring and combined with tea leaves to form a scented tea. It has the aroma of spring flowers and the freshness of tea leaves. It is a sweet and popular scented tea. For women, drinking jasmine tea regularly can not only beautify the skin, whiten the skin, but also resist aging and keep the tail of youth. It can also dredge the stomach and intestines of the human body, discharge stool, clear the brain, lower blood pressure and blood li...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/40
Inventor 谢大高谢宏华谢慧叶
Owner 谢大高
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