A kind of processing method of tea tree flower

Abstract

The invention relates to a processing method for tea flowers. The processing method comprises the following steps: picking the tea flowers, withering, carrying out fixation, drying and packaging. According to the method, a microwave water removing machine is utilized for rapidly finish fixation in short time; meanwhile, in a fixation process, a lot of water molecules are escaped and evaporated from the tea flowers so as to realize the primary drying aim; the color, the flavor, the shape and the taste of the fresh tea flowers can keep unchanged to the greatest extent and effective substances are kept to the greatest extent; the high-aroma and the high-quality tea flowers are prepared.

Description

technical field [0001] The invention relates to a method for processing tea tree flowers, and belongs to the technical field of new resource beverage processing. Background technique [0002] Tea tree placenta is known as tea tree placenta. It has the same nutritional and health value as tea. It contains a variety of active ingredients and active substances. Nourishing and other effects. At the same time, the camellia powder in the tea tree flower has high protein and low fat; it is rich in vitamin A, vitamin D, vitamin B2 and other vitamins; it contains high activity of superoxide dismutase (SOD) and catalase (CAT); It contains a complete range of amino acids, high proline content, the total amount of hydrolyzed essential amino acids and free amino acids is higher than other natural pollen; high flavonoid content and other characteristics. Camellia japonica is a kind of potential resource with great development value and broad development prospect. At present, the qualit...

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Problems solved by technology

[0003] At present, the State Intellectual Property Office has published an invention patent with a patent number of 201210539508.X "A Production Method for Tea Tree Flowers", which introduces a kind of tea tree flower through withering, steaming and killing, dehydration drying, drying and spreading and cooling. Fragrance process, the shortcoming of this invention is: 1, the time of steaming and steaming is long, the water content of the tea tree flower after finishing is high, and the flowers are easy to stick to each other, which affects the appearance. The loss of contained substances will affect the quality of tea tree flowers; 2. If the drying temperature is too high, it will destroy the chemical bonds of tea tree flower elements and increase its loss;

[0004] Patent No. CN103598368A's invention patent "a processing method for tea tree flowers" discloses a tea tree flower finished product comprising picking, withering, fixing, high-temperature dehydration, sub-sieving, baking, cooling, and low-temperature drying. If the greening time is too long, the high temperature dehydration temperature is high and the time is long, it will destroy the chemical bonds of tea tree flower elements and increase its loss;

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