Production method of jasmine Fu tea and product of jasmine Fu tea

A jasmine fucha tea and the technology for its production method are applied to the production method of jasmine fucha tea and its products, which can solve the problems of single taste of jasmine tea, lack of floral fragrance, and inability to store scented tea for a long time, and achieve excellent taste, bright red color and hygienic quality safe effect

Inactive Publication Date: 2018-08-10
蔚长飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the deficiencies in the prior art, the purpose of the present invention is to provide a method for making jasmine tea and its products, which effectively integrates the scenting process of scented tea and the flowering process of tea, so that the produced jasmine tea is not only rich in golden flowers, Moreover, it has a strong jasmine fragrance, which solves the technical problems that traditional scented tea cannot be stored for a long time, fucha has no flower fragrance, and fucha tea has a single taste. Especially for Fu tea users who like lihua fragrance, it provides a very differentiated innovative product that fills the jasmine fragrance Product Blank of Fucha

Method used

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  • Production method of jasmine Fu tea and product of jasmine Fu tea
  • Production method of jasmine Fu tea and product of jasmine Fu tea
  • Production method of jasmine Fu tea and product of jasmine Fu tea

Examples

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Effect test

Embodiment 1

[0054] like figure 1 Shown is a method for making jasmine fucha tea. The preferred black hair tea and the preferred jasmine flower are made into a floral-scented dark tea base through a scenting process, and then the floral-scented dark tea base is made into a jasmine fucha tea through a flowering process. Wherein, scenting process comprises the following steps:

[0055] A1) Place 9 parts by weight of the preferred black hair tea and 5 parts by weight of the preferred jasmine flower in a closed space, and alternately spread the preferred black hair tea and the preferred jasmine flower layer by layer on adjacent mesh screens with a distance of 0.3 cm. The adjacent mesh screen has a 6-layer structure, wherein: jasmine is on the lower layer, black hair tea is on the upper layer, so alternately three times, and the mesh screen can be a stainless steel mesh screen or a bamboo screen.

[0056] A2) Control the vacuum degree in the confined space to -12~-6kPa, the temperature at 35~3...

Embodiment 2

[0065] like figure 2 Shown is a method for making jasmine fucha tea. The preferred black hair tea and the preferred jasmine flower are made into a floral-scented dark tea base through a scenting process, and then the floral-scented dark tea base is made into a jasmine fucha tea through a flowering process. Wherein, scenting process comprises the following steps:

[0066] A1) Place 5 parts by weight of the preferred black hair tea and 3 parts by weight of the preferred jasmine flower in a closed space, and alternately spread the preferred black hair tea and the preferred jasmine flower layer by layer on adjacent mesh screens with a distance of 0.8cm. The adjacent mesh sieve has an 8-layer structure, wherein: jasmine is on the lower layer, and black hair tea is on the upper layer, so alternate four times, and the mesh sieve can be a stainless steel mesh sieve or a bamboo sieve.

[0067] A2) Control the vacuum degree in the confined space to -12~-6kPa, the temperature at 35~36°...

Embodiment 3

[0076] like image 3 Shown is a method for making jasmine fucha tea. The preferred black hair tea and the preferred jasmine flower are made into a floral-scented dark tea base through a scenting process, and then the floral-scented dark tea base is made into a jasmine fucha tea through a flowering process. Specifically, the scenting process includes the following steps:

[0077] A1) Place 8 parts by weight of the preferred black hair tea and 4 parts by weight of the preferred jasmine flower in a closed space, and alternately spread the preferred black hair tea and the preferred jasmine flower layer by layer on adjacent mesh screens with a distance of 0.8 cm. The adjacent mesh sieve has an 8-layer structure, wherein: jasmine is on the lower layer, and black hair tea is on the upper layer, so alternate four times, and the mesh sieve can be a stainless steel mesh sieve or a bamboo sieve.

[0078] A2) Control the vacuum degree in the confined space to -12~-6kPa, the temperature a...

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PUM

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Abstract

The invention discloses a production method of jasmine Fu tea and a product of the jasmine Fu tea and belongs to the field of tea processing. According to the method, optimal raw dark tea and optimaljasmine are produced into a fragrant black tea base with a scenting process, the fragrant black tea base is produced into the jasmine Fu tea with a flower growing process, the scenting process of flower tea and the flower growing process of Fu tea are effectively fused, so that the produced jasmine Fu tea contains rich golden flowers and has strong jasmine fragrance, and the technical problems that traditional flower tea cannot be stored for a long term, Fu tea has no fragrance and the taste of Fu tea is single are solved.

Description

technical field [0001] The invention belongs to the field of tea processing, and in particular relates to a method for preparing jasmine tea and its products. Background technique [0002] Fucha belongs to the dark tea among the six major teas, and is a fully fermented tea. Because it is processed in the dog days, it is called Fucha, and its effect is similar to that of Smilax, so it is beautifully called Fucha. For hundreds of years, Fu tea has become a daily necessities of people of all ethnic groups in Northwest China because of its unique and irreplaceable role and efficacy, alongside milk and meat. [0003] Under normal circumstances, the longer the Fu tea is aged, the stronger the aroma, the easier it is to brew the tea soup, and the color of the tea soup is red and bright. In particular, the golden flower in the tea—Syringomyces coronata, which belongs to the national second-class secret protection fungus, is a kind of fungus that is extremely beneficial to the huma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06A23L3/3571
CPCA23F3/06A23F3/14A23L3/3571
Inventor 蔚长飞
Owner 蔚长飞
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