Sophora flower-fragrance rice and preparation method thereof
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A rice and flower fragrance technology, applied in food preparation, bacteria used in food preparation, food science and other directions, can solve the problems of not meeting the growing needs of consumers, not having health care functions, and few varieties and tastes, and achieving high prevention and control. Blood pressure, enhance nutritional value, and the effect of sophisticated preparation technology
Inactive Publication Date: 2014-04-02
MINGGUANG HAICHUN RICE PROCESSING
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Problems solved by technology
However, there are few varieties and tastes of rice products on the market, and they do not have health care functions, which cannot meet the growing needs of consumers.
Method used
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[0017] A Sophora japonica fragrant rice is characterized in that it is made from the following raw materials in parts by weight (kg):
[0019] The nutrient and health care solution is made of the following raw materials in parts by weight (kg): white lentil flower 2, Yu Liren 2, Huoxiang 3.4, torch flower 2, coffee beans 11, pomelo peel 7, coix seed oil 0.3;
[0020] The preparation method is as follows: (1) adding 4-5 times of water to decoct white hyacinth bean curd, Yu Liren, Huoxiang and Huobahua for 40-50 minutes, and filtering to remove slag to obtain the extract;
[0021] (2) Mix the coffee beans, grapefruit peels and extracts into a ste...
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Abstract
The invention provides a sophora flower-fragrance rice and a preparation method thereof. The sophora flower-fragrance rice is characterized by being prepared from the following raw materials by weight: 400 to 450 parts of rice, 2 to 3 parts of semen cuscutae, 1 to 2 parts of isatis root, 2.2 to 2.6 parts of dyers woad leaf, 3 to 3.5 parts of Arabian jasmine flower, 1 to 1.5 parts of cassia seed, 0.9 to 1.1 parts of apple flower, 1.2 to 1.5 parts of herb of Japanese Eupatorium, 2.2 to 2.4 parts of root of Wikstroemia canescens, 7 to 8 parts of sophora flower, 10 to 11 parts of pea, 4 to 6 parts of kidney bean, 6 to 7 parts of tartary buckwheat slice, 4 to 5 parts of peanut kernel, 7 to 8 parts of candied date, 5 to 6 parts of carrot, 7 to 8 parts of apple, 0.2 to 0.3 part of lactobacillus and 8 to 9 parts of nutritious and health-care liquid. According to the invention, the preparation method is excellent; the sophora flower-fragrance rice absorbs nutrients of sophora flower, a plurality of fruits and vegetables and coarse cereals, so the nutritive value of the sophora flower-fragrance rice is improved; rich flavor and sophora flower fragrance are fused, so the sophora flower-fragrance rice has exquisite fragrance and unique flavor; moreover, the sophora flower-fragrance rice has a health-care function and can nourish the liver and the kidney, clear heat, improve eyesight, prevent hypertension and foster beauty after frequent eating.
Description
technical field [0001] The invention belongs to the technical field of food processing, and relates to a kind of rice, in particular to a kind of Sophora japonica fragrant rice and a preparation method thereof. Background technique [0002] Rice is one of the staple foods of people. It contains protein, fat, multiple vitamins and minerals, which can replenish energy for the human body. But the product variety taste of relevant rice in the market is few, and does not have health care function, can not satisfy the growing demand of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of Sophora japonica fragrant rice and its preparation method, the present invention has the characteristics of good taste and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A kind of Sophora japonica fragrant rice is characterized in that it is made from the raw materials of following weight ...
Claims
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Application Information
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