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Preparing method for rosemary tea vinegar

A production method and technology of rosemary, which are applied in the preparation of vinegar, microorganism-based methods, biochemical equipment and methods, etc., can solve the problems of not many types of tea vinegar, unable to meet the demand, etc., and achieve unique flavor and enhance memory. , improve the effect of headache

Inactive Publication Date: 2016-04-06
余芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are not many types of tea vinegar on the market, which cannot meet the needs of the market. Most of the rosemary on the market is processed into essential oils or seasonings, and rosemary leaves are processed into rosemary tea vinegar. Related products are on the market, and it also provides a new way for the deep processing of rosemary

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of preparation method of rosemary tea vinegar, concrete operation steps are:

[0022] (1) Raw material processing: select freshly picked rosemary leaves as raw materials, supplemented with appropriate amount of linden leaves and longli leaves, wash, remove yellow leaves and impurities mixed in during picking, spread out and dry, and distribute the leaves on the surface of the leaves. moisture;

[0023] (2) Kneading and baking: the dried raw materials are manually kneaded repeatedly, and when the fresh leaves are sluggish to a certain extent, they are baked in a pot at a temperature of 160-180°C, baked for 25 minutes on a slow fire, and constantly stir-fried; Make the raw materials emit aroma, dry the water vapor, make it dry, and improve the quality of the finished tea vinegar;

[0024] (3) Superfine pulverization: after microwave vacuum drying, the baked raw materials are first pulverized in a pulverizer to 180 mesh, and then put into a superfine pulverizer for...

Embodiment 2

[0032] A kind of preparation method of rosemary tea vinegar, concrete operation steps are:

[0033] (1) Raw material processing: select freshly picked rosemary leaves as raw materials, supplemented with orange leaves and papaya paliurus leaves, wash, remove yellow leaves and impurities mixed in during picking, spread out and dry in the sun;

[0034] (2) Baking and kneading: Put the dried raw materials in a pot for baking at a temperature of 160-180°C, bake on low heat for 20 minutes, stir fry continuously, and then manually knead repeatedly to make the leaves smaller;

[0035] (3) Superfine pulverization: After the kneaded raw materials are freeze-dried, they are first pulverized in a pulverizer to 100 mesh, and then put into a superfine pulverizer for pulverization. The superfine pulverization fineness is 280-300 mesh, and the relative humidity is kept At 15-20%, the temperature is 40°C, pulverize to obtain the raw material superfine powder;

[0036] (4) Preparation of tea p...

Embodiment 3

[0043] A kind of preparation method of rosemary tea vinegar, concrete operation steps are:

[0044] (1) Raw material processing: select freshly picked rosemary leaves, white mustard stems and leaves, and jasmine as raw materials, wash them, remove yellow leaves and impurities mixed in when picking them, spread them out and dry them in the sun;

[0045] (2) Kneading and baking: the dried raw materials are manually kneaded repeatedly, and when the fresh leaves are sluggish to a certain extent, they are baked in a pot at a temperature of 120°C, baked for 30 minutes with a slow fire, and stir-fried continuously;

[0046] (3) Superfine pulverization: after microwave vacuum drying, the baked raw materials are first pulverized in a pulverizer to 160 mesh, and then put into a superfine pulverizer for pulverization. The superfine pulverization fineness is 320 mesh, and the relative humidity is kept At 35%, the temperature is 60 ° C, pulverized to obtain the raw material superfine powde...

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Abstract

The invention discloses a preparing method for rosemary tea vinegar and belongs to the field of food processing. The preparing method is characterized in that rosemary leaves and tea leaves freshly picked are adopted as raw materials, and the rosemary tea vinegar is prepared through the steps of raw material treatment, rolling, baking, superfine grinding, tea powder preparing, inoculated fermentation, secondary fermentation, acetic fermentation, aging, sterilizing, packaging and the like. The preparing method has the advantages that the rosemary leaves are manufactured into superfine powder, the superfine powder is mixed with tea powder, the processing working procedures of multi-time fermenting, filtering extraction, aging and the like are carried out, and the prepared tea vinegar is rich in nutrition, special in flavor and fragrant, has the curative effects of improving memory, refreshing oneself, restoring consciousness, reducing blood glucose and relieving headache, is beneficial for treating arteriosclerosis and helping paralyzed limbs to rejuvenate, is a health-maintaining drink which is healthy, nutritious and low in sugar and fat, can be used as seasoning, and is suitable for people of all ages.

Description

[0001] Original application number: 2015100673561. [0002] The filing date of the original case: February 10, 2015. technical field [0003] The invention relates to a method for preparing tea vinegar, in particular to a method for preparing rosemary tea vinegar. Background technique [0004] Rosemary, is a plant native to the Mediterranean region, where it grows wild or grown in chalky soils. Stems, leaves and flowers can extract aromatic oil. Rosemary leaves have a tea aroma, pungent and slightly bitter taste, and are often used in cooking, and can also be used to make herbal tea. An evergreen shrub, rosemary was believed to enhance memory in ancient times, and the antioxidant components in rosemary, which is currently recognized as the most antioxidant plant, are mainly carnosic acid, carnosol, rosmanol, and bearberry acid, rosmarinic acid and other ingredients. Rosemary is also often placed indoors to purify the air. It can eliminate flatulence, enhance memory, refr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/82A61P9/10A61P3/10A61P25/00C12R1/865
CPCA61K36/53A61K36/82C12J1/04A61K2300/00
Inventor 余芳
Owner 余芳
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