The invention discloses a strong-
flavor rapeseed oil processing method, which comprises: pounding
agastache rugosa,
dianthus chinensis l, peppermint, melissaofficinalis l,
osmanthus fragrans and
camellia japonica l, adding water, decocting, and filtering to obtain an ingredient liquid; selecting high-quality
rapeseed, peeling to obtain
rapeseed kernel, heating for a certain time with steam, adding edible salt, uniformly mixing, adding to the ingredient liquid, soaking for a certain time, filtering, adjusting the
water content of the rapeseed kernel, carrying out a
microwave pretreatment, cooling, and carrying out cold pressing to obtain pressed oil and pressed cake; and carrying out degumming, alkali refining, decoloring and deodorizing on the pressed oil to obtain the strong-
flavor rapeseed oil. According to the present invention, the strong-
flavor rapeseed
oil processing method is provided, wherein the low temperature cold pressing is used, the oil yield is high, the prepared strong-flavor rapeseed oil has advantages of rich flavor, high nutritional value, good
oxidation stability and no
pollution, the pure nature property of the rapeseed oil is ensured, and the requirements of
green food are met.