15results about "Dough homogenization" patented technology

The invention discloses high-moisture toast bread forming production equipment which comprises a conveyor assembly. A vacuum cutting machine for cutting the whole dough into a plurality of small dough, a dough rounding machine for rounding the dough, a fermenting machine for fermenting the dough, and a rolling machine for rolling the dough into cakes are sequentially arranged on the conveyor assembly in the conveying direction of the conveyor assembly; the rolling machine is used for rolling the dough into compact stick-shaped dough rolls, the forming correcting machine is used for correcting the visual positions of the dough rolls and arranging and feeding the dough rolls at equal intervals, the straightening belt is used for folding and cutting the dough rolls and can adjust the discharging angle, and the plate arranging assembly is used for arranging and arranging the cut dough rolls. A plurality of processing devices are connected through the transmission machine assembly, so that automatic continuous production of dough from lifting, cutting, rounding, fermenting, rolling, twisting, forming and correcting, cutting to plate placing is realized; all the devices work cooperatively, manual intervention and waiting time are reduced, and production efficiency is greatly improved.

The present invention discloses a dough dividing and rounding machine and its dividing and rounding process, which relates to the technical field of food processing equipment. It can realize automatic high-speed division and rounding of dough, greatly improve production efficiency and reduce production costs. A dough dividing and rounding machine includes a frame, a feeding mechanism, a strip cutting mechanism, a pushing mechanism, a dividing mechanism, a rounding mechanism and an output mechanism. The strip cutting mechanism first cuts the dough into strips that are convenient for the pushing mechanism to push. The pushing mechanism then pushes the strips of dough into the dividing mechanism. The pushing mechanism cooperates with the dividing mechanism to divide the strips of dough into small pieces. The divided small pieces of dough are transported to the rounding mechanism. After the rounding mechanism cooperates with the output mechanism to round the dough, the dough is output by the output mechanism.

The utility model discloses a device for rounding dough by simulating human hands, which comprises at least one rounding mechanism, the rounding mechanism comprises a plurality of inner arc-shaped cup rims, and the plurality of inner arc-shaped cup rims are all fixed on a connecting rod assembly extending left and right. The connecting rod assembly is connected with a height adjusting knob used for driving the connecting rod assembly to move up and down and a tightness adjusting knob used for adjusting the tightness, the left end and the right end of the rounding mechanism are connected with crankshaft mechanisms arranged in the up-down direction, and the lower end of each crankshaft mechanism is connected with a long shaft extending up and down; the transmission mechanism is connected with the long shaft, the power output device is connected with the transmission mechanism, and the lifting device is used for driving the rounding mechanism to move up and down. The dough rounding machine can improve dough rounding efficiency and finished product quality and reduce labor intensity.

The utility model discloses a rounding machine, which relates to the field of cooked wheaten food production and is characterized by comprising a rounding mechanism and a base, the rounding mechanism comprises a circular truncated cone body and a spiral guide rail, the circular truncated cone body is rotatably connected to the top of the base, a disc is arranged at the top of the circular truncated cone body, and a plurality of supporting rods are fixedly connected to the peripheral wall of the disc. The spiral guide rail spirally extends to the upper portion of the circular truncated cone from the lower portion of the circular truncated cone along the side face of the circular truncated cone, and a rounding material channel is formed by the inner wall of the spiral guide rail and the side face of the circular truncated cone. Dough to be rounded is sequentially fed from the feeding port of the rounded material channel, at the moment, the round table body is rotated, so that the dough is driven to spirally rise in the rounded material channel along with rotation of the round table body in the rounded process, and the dough is rounded under the interaction of the dough and the rounded material channel in the rising process; and then the rounded dough is sequentially sent out from a discharge port of the rounded material channel, so that automatic rounded dough can be completed.

The present invention relates to a mechanical dough expansion device using a special mixing method under high pressure, which does not require a dough expansion or fermentation process. This mechanical dough expansion device can expand dough obtained from all kinds of wheat flour, low-gluten or gluten-free wheat flour, all kinds of beans and vegetable purees within a few minutes. Also, the dough can be compressed without using any chemical leavening agents or fermenting agents.

The invention relates to a method for weighing and transporting dough by means of a device (10) including: - a weighing device (20) having a weighing pusher (2) which can be moved back and forth controllably in an output channel (22), - a dough drum (3), which can be rotated or pivoted about its axis, comprising at least one receiving chamber (31) for receiving dough and, in each receiving chamber (31), a weighing pad (32) linearly guided in the receiving chamber (21) in the radial direction of the dough drum (3) and adjusted in the receiving chamber (31) by an adjusting device (6), and - a kneading drum (4) having a number of kneading chambers (41) distributed uniformly around the periphery of the kneading drum (4), - wherein, in a weighing step a), a defined dough volume is weighed and / or pressed into at least one receiving chamber (31) via the output channel (21) by means of the weighing pusher (2), wherein the weighed dough volume is predetermined and adjusted by the radial shifting of the weighing pad (32), - in a transport step b), the weighing pusher (2) is stopped after the predetermined filling volume and / or filling pressure in the receiving chamber (31) is reached, and the dough drum (3) is pivoted into a transfer region (5) until the receiving chamber (31) filled with dough is positioned opposite one of the kneading chambers (41) such that the dough can be transferred out of the receiving chamber (31) into the respective kneading chamber (41), and - in a discharge step c), the weighing pad (32) is shifted in the receiving chamber (31) in such a way that the dough is discharged from the receiving chamber (41) and dispensed into the kneading chamber (41).

The utility model discloses a peach-shaped imitation handmade steamed bun forming machine. An upper and lower double-roller rounding mechanism in the peach-shaped imitation handmade steamed bun forming machine is in butt joint with a forming module; a material receiving opening is vertically formed in the outer forming roller, and a steamed bun outlet is formed in the horizontal plane of the front side; the outer forming roller and the inner forming roller are in butt joint and are respectively provided with a steamed bun forming cavity, each steamed bun forming cavity comprises a pointed end section, a middle arc-shaped section and an arc-shaped ending section, and the outer diameter of each middle arc-shaped section is smaller than that of an actual peach-shaped steamed bun; the total length of the middle arc-shaped section and the arc-shaped ending section is greater than the length of the steamed buns; when steamed bun forming is carried out, steamed bun forming can be achieved through the interaction of the outer forming roller and the inner forming roller, the formed steamed bun is thin and longer than the final steamed bun, final steamed bun forming is achieved through fermentation, the defects in the prior art are overcome, and simulated manual twisting and extruding forming of peach-shaped steamed bun is achieved.

The utility model discloses a dough dividing and rounding machine which comprises a machine body, a workbench and a rolling cylinder, the machine body is arranged at the top of the workbench, one side of the top of the machine body is connected with a funnel, a positioning cavity is formed in the machine body, and one side, located in the positioning cavity, of the machine body is connected with a discharging pipe; the output end of the motor A is used for driving the rotating rod A and the rotating blades to rotate, dough can be pushed through the arrangement of the rotating blades, and the dough is extruded out of the interior of the discharging pipe; a gear A and a gear B are arranged in a meshed mode, the gear A can drive the gear B to rotate, the gear B can rotate through the surface of a rotating rod D, a cutting plate makes contact with the gear B, and the cutting plate is controlled to cut the extruded dough; and the output end of the motor B drives the rotating rod B and the bevel rotating disc to rotate, so that the bevel rotating disc is used for rounding dough in the rolling cylinder, the gluten degree of the dough is increased, and the production quality of food is improved.

The utility model discloses a dough spiral rounder, dough rounder comprises support seat platform, is provided with the round roller on support seat platform and rotates, is provided with the first motor for driving round roller rotation on support seat platform, the outside of round roller is provided with a plurality of round plate that is in spiral distribution with its rotation center axis as center, and the side of each blade seat is provided with the gap adjusting structure for adjusting the gap between it and round roller, and through the first motor drive round roller rotation, cooperate the spiral distribution blade seat and round plate, can efficiently realize dough round, and the round thread on round plate increases the friction with dough, makes dough round effect better, improves the shape and texture consistency of dough.

Disclosed is a mechanical dough riser using a special mixing method under high pressure. The mechanical dough riser provides rise in a few minutes for the dough obtained from all kinds of flour types, low or gluten-free flours, all kinds of legumes and vegetable purees. It allows the dough embossing process to be carried out without the need for any chemical and riser support.

The invention, without any swelling and fermentation process of the dough; It relates to a mechanical dough riser (1) using a special mixing method under high pressure. The mechanical dough riser (1) provides rise in a few minutes for the dough obtained from all kinds of flour types, low or gluten-free flours, all kinds of legumes and vegetable purees. It allows the dough embossing process to be carried out without the need for any chemical and riser support.

The invention discloses automatic pastry rounding equipment. The automatic pastry rounding equipment comprises a bottom plate, and a rounding mechanism and a flour scattering mechanism are arranged on the bottom plate; the rounding mechanism comprises a rounding wheel rotationally mounted above the bottom plate, the rounding wheel is driven by a motor, and a rounding assembly is mounted on the rounding wheel; the rounding assembly comprises a rounding ring fixedly installed on the rounding wheel, an outer buckle plate is installed on the rounding ring in a sliding mode, the rounding ring and the outer buckle plate are matched to form a rounding cavity with the round section, and an arc-shaped supporting plate is installed on the bottom plate. According to the automatic pastry rounding equipment provided by the invention, the detachable rounding assembly comprising the rounding ring and the outer pinch plate is mounted on the rounding wheel, and the supporting plate is used for supporting and fixing the outer pinch plate, so that dough of different sizes can be processed by replacing the rounding assembly, and the processed dough is closer to a circle and better in quality.

The invention relates to a dough treatment apparatus comprising a frame and a rounding drum assembly which comprises an outer drum and an inner drum. The outer drum comprising a circular hollow cylinder, which is provided with a plurality of dough treatment compartments, which are defined by through openings in the circular hollow cylinder. The outer drum is rotatably arranged on the frame around a central axis. The inner drum is in the form of a circular cylinder, and is moveably arranged on the frame, coaxially inside the outer drum. The inner drum is moveable with respect to the outer drum within the scope of a rounding motion. The outer drum comprises multiple outer drum sections which are arranged one next to the other, wherein the combined multiple outer drum sections together define the hollow cylinder. The outer drum sections are removable from and / or placeable in the dough treatment apparatus.

The invention is a bagel machine (100) developed for the production of circular-shaped bakery products such as traditional bagels (Turkish Simit), kandil bagels, and Izmir bagels, wherein it comprises transmission pistons (104) for the transmission of the dough into the mechanism and balancing its distribution; inner circle rounding cylinder fixing shaft (106) for fixing the inner circle rounding cylinder (112) to ease the dough function; dough circle sleeve (109) without any material pieces inside for the dough circle to be clearly in a circle shape; inner circle rounding cylinder (112) whose weight is lightened by 60% compared to existing systems to prevent the inner circle shape from being distorted during the transmission of the dough.