3results about "Dough homogenization" patented technology

The utility model discloses a peach-shaped imitation handmade steamed bun forming machine. An upper and lower double-roller rounding mechanism in the peach-shaped imitation handmade steamed bun forming machine is in butt joint with a forming module; a material receiving opening is vertically formed in the outer forming roller, and a steamed bun outlet is formed in the horizontal plane of the front side; the outer forming roller and the inner forming roller are in butt joint and are respectively provided with a steamed bun forming cavity, each steamed bun forming cavity comprises a pointed end section, a middle arc-shaped section and an arc-shaped ending section, and the outer diameter of each middle arc-shaped section is smaller than that of an actual peach-shaped steamed bun; the total length of the middle arc-shaped section and the arc-shaped ending section is greater than the length of the steamed buns; when steamed bun forming is carried out, steamed bun forming can be achieved through the interaction of the outer forming roller and the inner forming roller, the formed steamed bun is thin and longer than the final steamed bun, final steamed bun forming is achieved through fermentation, the defects in the prior art are overcome, and simulated manual twisting and extruding forming of peach-shaped steamed bun is achieved.

The utility model discloses a dough spiral rounder, dough rounder comprises support seat platform, is provided with the round roller on support seat platform and rotates, is provided with the first motor for driving round roller rotation on support seat platform, the outside of round roller is provided with a plurality of round plate that is in spiral distribution with its rotation center axis as center, and the side of each blade seat is provided with the gap adjusting structure for adjusting the gap between it and round roller, and through the first motor drive round roller rotation, cooperate the spiral distribution blade seat and round plate, can efficiently realize dough round, and the round thread on round plate increases the friction with dough, makes dough round effect better, improves the shape and texture consistency of dough.

Disclosed is a mechanical dough riser using a special mixing method under high pressure. The mechanical dough riser provides rise in a few minutes for the dough obtained from all kinds of flour types, low or gluten-free flours, all kinds of legumes and vegetable purees. It allows the dough embossing process to be carried out without the need for any chemical and riser support.