Domestic vertical type noodle maker

Abstract

The invention discloses a domestic vertical type noodle maker which comprises a base, a stirring cup, a stirring rod, a dough extrusion cylinder, a screw rod, a mold head and a control unit, wherein the base is provided with motors; the stirring cup is connected with the base; the stirring rod comprises a rod body as well as upper stirring teeth and lower stirring teeth which are arranged on the rod body; a dough inlet is formed in the communicating part of the stirring cup and the dough extrusion cylinder; a dough cutting rod is arranged on the inner wall of the stirring cup; the dough cutting rod is positioned between the upper stirring teeth and the lower stirring teeth; the stirring rod rotates to drive the upper stirring teeth and the lower stirring teeth to rotate and mix and stir flour with water to make dough; the dough cutting rod cooperates with the upper stirring teeth and the lower stirring teeth to cut off or tear and deform the dough into dough pieces which are smaller than the dough inlet; when the upper stirring teeth and / or the lower stirring teeth rotate to the dough cutting rod, the projects of the dough cutting rod and the upper stirring teeth and / or the lower stirring teeth in the horizontal direction are at least partially overlapped. By adopting the mode, the effects of no residue, high possibility of dough feeding and high processing efficiency can be achieved.

Description

technical field [0001] The invention relates to the field of food processing machines, in particular to a household vertical noodle machine. Background technique [0002] With the improvement of living standards, food processors are becoming more and more popular among consumers, and noodle machines are becoming more and more popular among consumers. [0003] Existing noodle machines generally include horizontal noodle machines and vertical noodle machines, and all include machine bases, stirring assemblies and extruding assemblies. head. [0004] As the disclosed horizontal noodle machine with publication number CN103518792A, because the stirring rod and the screw rod rotate coaxially, and the turning radius of the stirring rod is greater than that of the screw rod. When kneading dough, the stirring rod rotates in the forward direction to mix flour and water into flocs or dough; The noodle inlet on the top of the extruding cylinder falls into the extruding cylinder, and ...

AI Technical Summary

Problems solved by technology

When kneading dough, the stirring rod rotates in the forward direction to mix flour and water into flocs or dough; The noodle inlet on the top of the extruding cylinder falls into the extruding cylinder, and then is extruded by the screw, but there is a problem in this method. In the early stage of extruding, due to the large amount of flour or dough, the stirring teeth are easy to crush the dough. The wadding or dough is scraped up and brought into the noodle extrusion cylinder. In the later stage of noodle extrusion, the wadding or dough becomes less, and the stirring teeth cannot scrape up the wadding or dough, or fall into the mixing cup as soon as it reaches the noodle inlet. , resulting in some flocculation or dough remaining in the mixing cup

[0005] Another example is the vertical noodle machine disclosed by the publication number CN202476367U. Because the stirring rod and the screw rod rotate differently, and the extruding cylinder is located below the stirring cup, the problem of dough residue is well solved, but the existing vertical noodle still exists. Certain problems, when kneading the dough, the stirring rod mixes the flour and water to form flocs or dough; when extruding the dough, because the reconciled flocs or dough are relatively large, it is difficult for the flocs or dough to enter the extruded dough from the noodle inlet In the cylinder, the efficiency is low, and the dough is easy to remain. In order to prevent the dough from remaining, it is necessary to increase the process of manually entering the dough, and the customer experience is not good

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