Dough making device for chocolate cake body

Abstract

The present invention discloses a dough making device for a chocolate cake body. The dough making device for the chocolate cake body comprises a box body, two symmetrical supporting legs are fixedly arranged at a bottom part of the box body, a water pump is fixedly arranged at a middle part of a left side surface of the box body through a machine seat, a water cylinder is fixedly arranged at a bottom part of the left side surface of the box body, a bottom part and a top part of the water pump respectively communicate with a water inlet pipe and a water outlet pipe, a bottom part of the water inlet pipe extends inside of the water cylinder, besides, a flow regulating valve is arranged on the water inlet pipe, a first material hopper, an air outlet pipe and a second material hopper are successively arranged at a top part of the box body from left to right, a sponge block is arranged in the air outlet pipe, a mixing box is fixedly arranged on an inner top wall of the box body, a first material discharging pipe is arranged between a left end of the mixing box and the first material hopper, a second material discharging pipe is arranged between a right end of the mixing box and the second material hopper, a bottom part of the air outlet pipe penetrates and extends inside the mixing box, and an air collecting box is fixedly arranged on an inner wall of a back surface of the mixing box, and air blowing pipes are arranged at a front surface of the air collecting box. The dough making device mixes raw materials, auxiliary materials and water, then stirs the mixture and rapidly formsthe mixture.

Description

technical field [0001] The invention relates to the field of cake making, in particular to a dough making device for a chocolate cake body. Background technique [0002] With the continuous improvement of people's material life and spiritual life, birthday cakes are becoming more and more popular, and chocolate cakes are deeply loved by customers because of their unique taste, but the cakes that are made must have good bread bodies, and then the Sufficient fermentation and baking can be achieved. In the production of traditional cake body, the main raw material of flour and other related additives are usually mixed manually and then kneaded with water. In this way, the fusion of main materials and auxiliary materials is not tight enough. It is sufficient, resulting in poor fermentation effect in the later stage, and the labor intensity is high, and the efficiency of making the cake body is low. [0003] In view of the above-mentioned problems, the present invention is propo...

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Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a dough making device for the chocolate cake body, which solves the problems of low efficiency and poor quality in making the cake body

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