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Tea leaf fixation equipment

A greening equipment and tea technology, which is applied in tea treatment before extraction, etc., can solve the problems of reducing tea quality, long time interval between greening and rolling, etc., and achieve the effect of uniform rolling and cost reduction

Active Publication Date: 2018-07-31
贵州省凤冈县翠巅香生态茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of tea greening equipment that can timely fix and knead tea leaves (especially tea leaves that need to be hot-rolled), so as to solve the problem in the prior art that the quality of tea leaves is reduced due to the long interval between greening and kneading. question

Method used

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Embodiment Construction

[0020] The following is further described in detail through specific implementation methods:

[0021] The reference signs in the drawings of the description include: frame 1, wok 2, stirring plate 3, slide bar 4, first wedge groove 5, first spring 6, kneading groove 7, material guide plate 8, kneading plate 9, Cavity 10, through hole 11, kneading ball 12, slider 13, second wedge groove 14, second spring 15, first slide plate 16, second slide plate 17, first wedge bar 18, first gear 19, motor 20 , the first rack 21, the connecting rod 22, the second wedge bar 23, the first bevel gear 24, the second bevel gear 25, the second gear 26, the third gear 27, the fourth gear 28, the second rack 29, Cam 30, piston cylinder 31, piston 32.

[0022] The embodiment is basically as attached Figure 1 to Figure 3 Shown:

[0023]Tea greening equipment includes a frame 1, on which a greening mechanism and a kneading mechanism are arranged, and the greening mechanism includes a wok 2 hinged o...

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Abstract

The invention relates to the technical field of processing of tea leaves, and discloses tea leaf fixation equipment. The tea leaf fixation equipment comprises a machine frame, wherein a fixation mechanism and a rolling mechanism are arranged on the machine frame; the fixation mechanism comprises a frying pan; a stirring plate is rotatably connected to the frying pan; a sliding rod is in slip connection to the machine frame; a first wedge groove is formed in the sliding rod; the rolling mechanism comprises a rolling groove; a rolling plate is arranged above the rolling groove; rolling balls arerotatably connected to the rolling plate; a sliding block is in slip connection to the machine frame; a second wedge groove is formed in the sliding block; a second spring is connected between the sliding block and the machine frame; the rolling plate is rotatably connected to the sliding block; a first sliding plate and a second sliding plate are in sliding connection to the rolling groove; a first wedge rod is fixedly connected to the first sliding plate; gear teeth are arranged on the first wedge rod; a first gear is meshed to the first wedge rod through gear teeth; a first rack is meshedwith the first gear; a connecting rod is fixedly connected to the second sliding plate; and a second wedge rod is fixedly connected to the connecting rod. Through the adoption of the tea leaf fixationequipment disclosed by the invention, the problem that in the prior art, the time interval between fixation and rolling is too long, so that the quality of the tea leaves is reduced is solved.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a tea greening equipment. Background technique [0002] In the process of tea processing, greening and rolling are two crucial processes, which have a great impact on the quality of tea. Enzyme fixation refers to destroying and passivating the oxidase activity in fresh tea leaves by high temperature, inhibiting the enzymatic oxidation of tea polyphenols in fresh leaves, evaporating part of the water in fresh tea leaves, making the tea leaves soft, easy to knead and form, and distributing Green odor, a tea-making process that promotes the formation of good aroma. Kneading refers to the process of rubbing the withered leaves or green leaves under a certain pressure to destroy the tea cell tissue, make the tea juice overflow, and at the same time make the tea roll tightly into a rope shape. Kneading includes two methods: hot kneading and cold kneading. Hot kneading refers t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12
CPCA23F3/06A23F3/12
Inventor 陈其洪田会
Owner 贵州省凤冈县翠巅香生态茶业有限公司
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