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Health preservation nicandra physalodes jelly and preparation method thereof as well as preparation method of nicandra physalodes jelly powder

An ice powder, healthy technology, applied in food preparation, application, food science and other directions, can solve the problems of human harm, toxins produced in plastic containers, etc., and achieve the effect of promoting digestion, simple production process, and preventing cardiovascular diseases.

Active Publication Date: 2015-06-10
成都市亚丁胡杨生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The raw materials and auxiliary materials used in the ice powder in this invention are non-chemical synthetic additives, but the production method of this invention needs to be heated to 85°C-100°C, and immediately put into a plastic container after being heated to a high temperature. toxins that are harmful to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Get 100g of high-quality pseudophysalis seeds, wrap them with gauze, and stir them in 200g of purified water. The stirring speed is 80-400 rev / min, and the stirring time is 5 minutes. The liquid phase and the solid phase are separated by a separator, and the liquid phase is taken to obtain a pseudophysalis solution. The above-mentioned pseudophysalis solution is sterilized by high-temperature instant pasteurization. Take 100 g of the above-mentioned pseudophysalis solution and let it stand for 15 minutes. After the air bubbles in the pseudophysalis solution dissipate, add 1.2 g of apple extract and stir evenly. Choose honey as an auxiliary material, weigh 22.24g of honey and add it to 23.2g of pure water, stir evenly and add it to the above-mentioned pseudophysalis mixture. Solidified into a healthy ice powder. Eaters can add sesame, peanut and other condiments according to their own taste.

[0042] The health-preserving ice powder of this embodiment does not add a l...

Embodiment 2

[0044] Get 110g of the pseudophysalis solution in Example 1, let it stand for 10 minutes, after the air bubbles in the pseudophysalis solution dissipate, add 2g of orange extract, and stir evenly. Select milk and red bean powder as auxiliary materials, weigh 15g of red bean powder, add 40g of milk and mix evenly, then add it to the above pseudophysalis mixture, after stirring evenly, add 0.8g of carrageenan to the above mixture and let it stand for 30 minutes, the mixture becomes solidified It has become a healthy ice powder. Add appropriate amount of brown sugar juice, red and green shreds and pulp according to personal taste. The pulp can include watermelon, pineapple, kiwi, peach, apple, banana, cantaloupe, etc.

[0045] The health-preserving ice powder of this embodiment does not add a large amount of chemically synthesized additives. Orange extract is added to make ice powder rich in vitamins, which is a healthy and healthy ice powder.

Embodiment 3

[0047] Get 120g of the pseudophysalis solution in Example 1, let it stand for 10 minutes, after the bubbles in the pseudophysalis solution dissipate, add 3g of strawberry extract, and stir evenly. Choose barley powder as an auxiliary material, weigh 20g of barley powder and dissolve it in 35.5g of water, stir to dissolve, add it to the above-mentioned pseudophysalis mixture, after stirring evenly, put 2g of carrageenan in the above-mentioned mixture for 30 minutes, and the mixture becomes solidified. Healthy ice powder. Add appropriate amount of orange sugar and peanuts according to personal taste.

[0048] The health-preserving ice powder of this embodiment is made by adding strawberry extract to make ice powder rich in vitamins, which is a healthy and healthy ice powder. At the same time, it has an excellent taste when eaten, and no chemical synthetic additives are added, so it is a healthy and healthy food.

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Abstract

The invention relates to health preservation nicandra physalodes jelly and a preparation method thereof, as well as a preparation method of nicandra physalodes jelly powder. The nicandra physalodes jelly is prepared from the following raw materials in percentage by weight: 60%-80% of nicandra physalodes, 0.7%-1.6% of vitamin nutrients, 0.24%-1.0% of a coagulator, and 20%-39.65% of assistant ingredients. According to the invention, the natural vitamin nutrients and nicandra physalodes are fused together, and thus, the nicandra physalodes jelly not only has own effects, but also has added functions of simultaneously tonifying Yin and Yang, and regulating human balance in two ways. Moreover, the assistant ingredients, including honey, red bean powder, coix seed powder, black sesame powder, green bean powder or milk, are added in the health preservation nicandra physalodes jelly, and thus, the prepared nicandra physalodes jelly has various effects of maintaining beauty, promoting digestion, replenishing blood, expelling toxin, preventing cardiovascular disease, reducing blood fat and the like. Moreover, seasonings are further added to increase different tastes, and the eating requirement of consumers with different tastes is met.

Description

technical field [0001] The invention relates to a health-preserving food, in particular to a health-preserving ice powder, a preparation method thereof, and a preparation method of the ice powder. Background technique [0002] With the progress of social economy and the acceleration of the pace of life, people's awareness of their own health and food is constantly improving, and the pursuit of food is no longer limited to providing nutrients necessary for human metabolism and body growth and development. Instead, it regulates body functions, has reasonable nutritional elements and can promote health and other effects. Therefore, functional foods with reasonable nutrition and health functions are more and more favored by people. [0003] Bingfen, also called jelly, is a traditional snack in Sichuan, Chongqing and other places. Traditional ice powder is made from ice powder seeds (also known as pseudophysalis seeds). The ice powder seed contains 18.6% oil, including 11.1% s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/302A23L31/00A23L33/10A23L33/15
Inventor 胡荣强
Owner 成都市亚丁胡杨生态农业有限公司
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