Dendrobium candidum flower young-keeping noodles

A technology of Dendrobium officinale flowers and noodles, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of lack of health care and therapeutic effect, single type and function of noodles, etc., and achieve the effects of good taste, enhanced immunity, and rich nutrition

Inactive Publication Date: 2012-12-05
ANHUI SIHAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing noodle types and functions are single,

Method used

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Embodiment Construction

[0016] Dendrobium candidum flower nourishing noodles, which are made from the following raw materials (kg): flour 120, oat flour 5, konjac flour 4, pine pollen 5, mushroom powder 5, tomato freeze-dried powder, lemon freeze-dried powder 5. Roselle calyx 2, lotus seed 5, peach leaf 2, bougainvillea 5, medlar 3, angelica 4, bitter gourd 6, dendrobium officinale flower 5, lily 2, salt 1, alkali 0.1.

[0017] The preparation method comprises the following steps:

[0018] (1) Mix roselle calyx, lotus seeds, peach leaves, bougainvillea, Chinese wolfberry, angelica, bitter gourd, dendrobium officinale, and lily in parts by weight, add water 5 times the total weight of all the above materials, and decoct slag, that is, the traditional Chinese medicine liquid for use;

[0019] (2) Weigh flour, oat flour, konjac powder, pine pollen, mushroom powder, tomato freeze-dried powder, lemon freeze-dried powder, appropriate amount of water and the traditional Chinese medicine solution obtained i...

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PUM

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Abstract

The invention discloses dendrobium candidum flower young-keeping noodles, which are prepared form the following raw materials in part by weight: 100 to 150 parts of flour, 5 to 8 parts of oat kernel flour, 4 to 8 parts of konjac flour, 3 to 5 parts of pine pollen, 5 to 8 parts of mushroom powder, 3 to 5 parts of tomato freeze-dried powder, 5 to 8 parts of lemon freeze-dried powder, 1 to 2 parts of roselle calyx, 3 to 5 parts of lotus seed, 1 to 2 parts of peach leaf, 3 to 5 parts of Lecai, 2 to 4 parts of Chinese wolfberry, 2 to 4 parts of Chinese angelica, 5 to 7 parts of Ixeris chinensis, 3 to 5 parts of dendrobium candidum flower, 2 to 4 parts of lily, 1 to 3 parts of salt and 0.1 to 0.3 part of alkali. The dendrobium candidum flower keeping-young noodles are good in mouthfeel, delicious in taste and rich in nutrition and simultaneously have a dietetic and health-care effect of maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to the field of noodles, in particular to noodles with dendrobium candidum flowers for beauty. Background technique [0002] Noodles are a kind of health food that is easy to make, convenient to eat, rich in nutrition, can be staple food and fast food, and has been accepted and liked by people all over the world already. Existing noodle kind and function are single, lack the dietotherapy effect of health care mostly. Contents of the invention [0003] The object of the present invention is to provide a kind of dendrobium officinale flower beauty-nourishing noodle which has the function of beautifying and nourishing the skin. [0004] The above purpose is achieved through the following schemes: [0005] Dendrobium candidum flower beauty-enhancing noodles, characterized in that: it is made of the following raw materials in parts by weight: flour 100-150, oat flour 5-8, konjac powder 4-8, pine pollen 3-5, mushroom powder 5- 8. T...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 缪其满
Owner ANHUI SIHAI FOOD
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