Balsam pear honey vinegar and method for making same

Abstract

The invention discloses an azalea honey wax and brewing method in the nourishing diet edible wax and brewing domain through medicine and honey manufacturing method, which comprises the following steps: utilizing traditional edible wax manufacturing equipment; diluting honey; fermenting; aging; processing clear cream; mating to sediment; filtering. The invention enlivens the spleen and promotes digestion, which can be added in the milk, soybean milk and justice.

Description

Technical field [0001] The dandelion honey vinegar and the brewing method thereof belong to the deep-processing product of the breeding industry and the processing method thereof, and particularly relate to processing edible condiments with honey and the brewing technology thereof. Background technique [0002] Vinegar is an edible condiment. Traditional vinegar is brewed from crops such as grain or fruit. In recent years, the nourishing vinegar brewed with honey is in the research and development stage. Most of them are diluted with water, sterilized, inoculated and fermented. It is brewed by the method, and the addition of salt and chemical antiseptic sodium benzoate is used to increase the flavor of honey vinegar and extend the shelf life. Honey is a mild tonic, mainly containing polysaccharides such as glucose, fructose, and sucrose, and rich in protein, vitamins, calcium, magnesium, potassium and other inorganic elements. In the brewing process of honey vinegar, after ...

AI Technical Summary

Problems solved by technology

Honey is a mild tonic, mainly containing polysaccharides such as glucose, fructose, and sucrose, and rich in protein, vitamins, calcium, magnesium, potassium and other inorganic elements. In the brewing process of honey vinegar, after long-term fermentation, part of the sugar is converted into alcohol, and part of the protein and vitamins are also decomposed into lactic acid. The nutritional content of honey has changed, and its nourishing properties have also changed. The brewing process is not standardized and perfect, the fermentation process is prolonged, and the product often has the defects of sediment, light taste and slight peculiar smell, which affects the large-scale production of honey vinegar. With the development of social economy and the improvement of people's living standards, the market Welcome honey vinegar with scientific formula, rich nutrition, sweet and sour taste, stable quality and low price