Flavored of pigs' feet with double-stewed soup

A technology of clearing and nourishing cold and trotters, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., and can solve problems such as getting angry and constipation

Inactive Publication Date: 2016-12-07
杨寿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the weather in the south is relatively hot, and eating more meat is more likely to cause fire and constipation. Even people who love pig's trotters dare not eat more

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The refreshing and refreshing flavored trotters of the present invention are prepared from the following raw materials in parts by weight: 100 parts of trotters, 6 parts of salt, 3 parts of sugar, 3 parts of garlic, 1 part of sour lemon, 1 part of green onion, 1 part of star anise, chicken essence 0.5 parts, 3 parts of rice wine, 3 parts of ginger, 1 part of peanut oil, 1 part of soy sauce, 1 part of sesame oil, 5 parts of coix, 8 parts of chrysanthemum, 3 parts of wolfberry, 5 parts of Luo Han Guo, 3 parts of lily, 3 parts of mint, 2 parts of Polygonatum odoratum 5 servings of citrus fruit, 2 servings of red dates, 2 servings of tangerine peel, 2 servings of Bawanghua, 3 servings of raw land, 3 servings of ginseng, and 2 servings of longan.

[0023] The preparation method of the present invention is as follows:

[0024] 1) Preparation of auxiliary materials: garlic, sour lemon, green onion, star anise, ginger, diced, smashed for later use, and refreshing ingredients: c...

Embodiment 2

[0032] The trotters with clearing and cooling flavor of the present invention are prepared from the following raw materials in parts by weight: 110 parts of trotters, 7 parts of salt, 4 parts of sugar, 4 parts of garlic, 2 parts of sour lemon, 2 parts of green onion, 2 parts of star anise, chicken essence 1 part, 4 parts of rice wine, 4 parts of ginger, 2 parts of peanut oil, 2 parts of soy sauce, 2 parts of sesame oil, 7 parts of coix, 10 parts of chrysanthemum, 5 parts of wolfberry, 7 parts of Luo Han Guo, 5 parts of lily, 5 parts of mint, and 3 parts of Polygonatum odoratum 10 parts of citrus, 3 parts of red dates, 3 parts of tangerine peel, 3 parts of Bawanghua, 5 parts of raw land, 5 parts of sand ginseng, and 3 parts of longan.

[0033] The preparation method of the present invention is as follows:

[0034] 1) Preparation of auxiliary materials: garlic, sour lemon, green onion, star anise, ginger, diced, smashed for later use, and refreshing ingredients: coix, chrysanthe...

Embodiment 3

[0042] The trotters with clearing and cooling flavor of the present invention are prepared from the following raw materials in parts by weight: 120 parts of trotters, 8 parts of salt, 5 parts of sugar, 5 parts of garlic, 3 parts of sour lemon, 3 parts of green onion, 3 parts of star anise, chicken essence 1.5 parts, 5 parts of rice wine, 5 parts of ginger, 3 parts of peanut oil, 3 parts of soy sauce, 3 parts of sesame oil, 10 parts of coix, 12 parts of chrysanthemum, 6 parts of wolfberry, 10 parts of Luo Han Guo, 6 parts of lily, 6 parts of mint, and 4 parts of Polygonatum odoratum 15 parts of citrus fruit, 4 parts of red dates, 4 parts of tangerine peel, 4 parts of Bawang flower, 6 parts of raw land, 6 parts of sand ginseng, and 4 parts of longan.

[0043] The preparation method of the present invention is as follows:

[0044] 1) Preparation of auxiliary materials: garlic, sour lemon, green onion, star anise, ginger, diced, smashed for later use, and refreshing ingredients: c...

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PUM

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Abstract

The present invention discloses flavored of pigs' feet with double-stewed soup. In a manufacture process, the following raw materials of the double-stewed soup are added: semen coicis, chrysanthemum, Chinese wolfberry fruits, mangosteen, bulbus lilii, mints, rhizoma polygonati odorati, semen euryales, red dates, dried orange peels, hylocereus undatus flowers, dried radix rehmanniae, radix adenophorae and longan. The prepared pigs' feet do not cause greasy feelings and internal heat, and are also fresh and crisp, refreshing and endless in aftertastes after consumption.

Description

【Technical field】 [0001] The invention belongs to the technical field of food processing, and in particular relates to a pig's trotter with refreshing and refreshing flavor. 【technical background】 [0002] Pig's trotters are also called pig's feet, trotters, and pork knuckles. They are rich in collagen and are a good product for beauty and beauty. There are two types of pig feet, front and back. The front hoof has more meat and less bone and is curved, while the rear hoof has less meat and more bone and is straight. Common cooking methods include sauce, stew, roast, roast, stew and so on. Traditional Chinese medicine believes that trotters are flat in nature and sweet and salty. It is a delicious dish similar to bear's paw and a "good medicine" for curing diseases. However, the weather in the south is relatively hot, and eating more meat is more likely to cause fire and constipation. Even people who love pig's trotters dare not eat more. 【Content of invention】 [0003] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/40A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 杨寿
Owner 杨寿
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