Flavored of pigs' feet with double-stewed soup
A technology of clearing and nourishing cold and trotters, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., and can solve problems such as getting angry and constipation
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Embodiment 1
[0022] The refreshing and refreshing flavored trotters of the present invention are prepared from the following raw materials in parts by weight: 100 parts of trotters, 6 parts of salt, 3 parts of sugar, 3 parts of garlic, 1 part of sour lemon, 1 part of green onion, 1 part of star anise, chicken essence 0.5 parts, 3 parts of rice wine, 3 parts of ginger, 1 part of peanut oil, 1 part of soy sauce, 1 part of sesame oil, 5 parts of coix, 8 parts of chrysanthemum, 3 parts of wolfberry, 5 parts of Luo Han Guo, 3 parts of lily, 3 parts of mint, 2 parts of Polygonatum odoratum 5 servings of citrus fruit, 2 servings of red dates, 2 servings of tangerine peel, 2 servings of Bawanghua, 3 servings of raw land, 3 servings of ginseng, and 2 servings of longan.
[0023] The preparation method of the present invention is as follows:
[0024] 1) Preparation of auxiliary materials: garlic, sour lemon, green onion, star anise, ginger, diced, smashed for later use, and refreshing ingredients: c...
Embodiment 2
[0032] The trotters with clearing and cooling flavor of the present invention are prepared from the following raw materials in parts by weight: 110 parts of trotters, 7 parts of salt, 4 parts of sugar, 4 parts of garlic, 2 parts of sour lemon, 2 parts of green onion, 2 parts of star anise, chicken essence 1 part, 4 parts of rice wine, 4 parts of ginger, 2 parts of peanut oil, 2 parts of soy sauce, 2 parts of sesame oil, 7 parts of coix, 10 parts of chrysanthemum, 5 parts of wolfberry, 7 parts of Luo Han Guo, 5 parts of lily, 5 parts of mint, and 3 parts of Polygonatum odoratum 10 parts of citrus, 3 parts of red dates, 3 parts of tangerine peel, 3 parts of Bawanghua, 5 parts of raw land, 5 parts of sand ginseng, and 3 parts of longan.
[0033] The preparation method of the present invention is as follows:
[0034] 1) Preparation of auxiliary materials: garlic, sour lemon, green onion, star anise, ginger, diced, smashed for later use, and refreshing ingredients: coix, chrysanthe...
Embodiment 3
[0042] The trotters with clearing and cooling flavor of the present invention are prepared from the following raw materials in parts by weight: 120 parts of trotters, 8 parts of salt, 5 parts of sugar, 5 parts of garlic, 3 parts of sour lemon, 3 parts of green onion, 3 parts of star anise, chicken essence 1.5 parts, 5 parts of rice wine, 5 parts of ginger, 3 parts of peanut oil, 3 parts of soy sauce, 3 parts of sesame oil, 10 parts of coix, 12 parts of chrysanthemum, 6 parts of wolfberry, 10 parts of Luo Han Guo, 6 parts of lily, 6 parts of mint, and 4 parts of Polygonatum odoratum 15 parts of citrus fruit, 4 parts of red dates, 4 parts of tangerine peel, 4 parts of Bawang flower, 6 parts of raw land, 6 parts of sand ginseng, and 4 parts of longan.
[0043] The preparation method of the present invention is as follows:
[0044] 1) Preparation of auxiliary materials: garlic, sour lemon, green onion, star anise, ginger, diced, smashed for later use, and refreshing ingredients: c...
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