Edible sesame oil

A technology of sesame oil and sesame oil, applied in the fields of edible oil/fat, application, food science, etc., can solve the problems of short shelf life, difficult to master, poor antioxidant performance, etc., achieve rich nutrition, reduce the process of seasoning, and long shelf life Effect

Inactive Publication Date: 2017-05-31
QINGDAO HUANAN SHENGYUAN FRUIT IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, many sesame oils on the market have few active ingredients, cannot provide essential nutrients for humans, have poor antioxidant properties, and have a short shelf life, and many sesame oils only have fragrance. When people use them, they need to add other seasonings for seasoning. Difficult to grasp for a small number of people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] An edible sesame oil is composed of the following parts by weight: 30 parts of sesame oil, 30 parts of linseed oil, 30 parts of sunflower oil, 20 parts of soybean oil, 30 parts of camellia oil, 18 parts of pepper oil, 8 parts of vitamins, 7 parts of ginger 7 parts of garlic, 8 parts of cumin, 7 parts of cinnamon, 7 parts of Houttuynia cordata extract, 8 parts of star anise, 8 parts of radish extract, 7 parts of sugar, and 8 parts of pear extract.

Embodiment 2

[0013] An edible sesame oil is composed of the following parts by weight: 35 parts of sesame oil, 35 parts of linseed oil, 35 parts of sunflower oil, 25 parts of soybean oil, 35 parts of camellia oil, 20 parts of pepper oil, 10 parts of vitamins, 8 parts of ginger 8 parts of garlic, 10 parts of cumin, 8 parts of cinnamon, 8 parts of Houttuynia cordata extract, 10 parts of star anise, 10 parts of radish extract, 8 parts of sugar, and 10 parts of pear extract.

Embodiment 3

[0015] An edible sesame oil, 30 parts of sesame oil, 30 parts of flax oil, 30 parts of sunflower oil, 20 parts of soybean oil, 30 parts of camellia oil, 18 parts of pepper oil, 8 parts of vitamins, 7 parts of ginger, 7 parts of garlic, and 8 parts of cumin , 7 parts of cinnamon, 7 parts of houttuynia extract, 8 parts of star anise, 8 parts of radish extract, 7 parts of sugar, and 8 parts of pear extract.

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PUM

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Abstract

The invention relates to the field of a flavouring, and concretely relates to edible sesame oil. The edible sesame oil comprises the following components in parts by weight: 25-35 parts of sesame oil, 25-35 parts of flaxseed oil, 25-35 parts of sunflower oil, 15-25 parts of soybean oil, 25-35 parts of camellia oil, 15-20 parts of zanthoxylum oil, 5-10 parts of vitamin, 5-8 parts of ginger, 5-8 parts of garlic, 5-10 parts of common fennel fruit, 5-8 parts of cassia, 5-8 parts of a cordate houttuynia extract, 5-10 parts of anise, 5-10 parts of a radish extract, 5-8 parts of white sugar, and 5-10 parts of a pear extract. The edible sesame oil employs a plurality of edible oil for mixing, nutrition is abundant, the edible sesame oil contains a plurality of nutrient elements which is beneficial to human body, antioxidation is realized and expiration date is long, no stimulation smell is generated, a special taste of cordate houttuynia is added for the sesame oil, the flavouring is added, so that the sesame oil has delicious taste, while in use, flavoring is reduced, so that convenience is provided, and addition of cordate houttuynia, radish and the pear extract has the effects for clearing heat and dissipating phlegm, and generating body fluid and moisturizing dryness.

Description

technical field [0001] The invention relates to the field of condiments, in particular to edible sesame oil. Background technique [0002] Oil, which is mostly called sesame oil in the north, is extracted from sesame seeds and has a special fragrance, so it is called sesame oil. According to the extraction method, it is generally divided into pressing method, filter pressing method and water substitution method. Small milled sesame oil is a sesame oil made by the traditional water substitution method. Sesame oil is particularly rich in vitamin E and relatively rich in linoleic acid. Linoleic acid has the functions of lowering blood fat, softening blood vessels, lowering blood pressure, and promoting microcirculation. [0003] However, many sesame oils on the market have few active ingredients, cannot provide essential nutrients for humans, have poor antioxidant properties, and have a short shelf life, and many sesame oils only have fragrance. When people use them, they need...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007
Inventor 陈宝山
Owner QINGDAO HUANAN SHENGYUAN FRUIT IND CO LTD
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