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100 results about "Epidendrum" patented technology

Epidendrum /ˌɛpɪˈdɛndrəm/, abbreviated Epi in the horticultural trade, is a large neotropical genus of the orchid family. With more than 1,500 species, some authors describe it as a mega-genus. The genus name (from Greek επί, epi and δένδρον, dendron, "upon trees") refers to its epiphytic growth habit.

Air layering breeding method for chaenomeles speciosa

The invention discloses an air layering breeding method for chaenomeles speciosa, and belongs to a breeding method for the chaenomeles speciosa. The air layering breeding method comprises steps as follows: step A, skin girdling; step B, wound wrapping; step C, shearing from a parent body; and step D, planting: a plastic membrane arranged on a mud ball in a covering manner is removed, the root of a branch sheared from the parent body is disinfected and plated together with the mud ball on a planting field, soil on the planting field is used for completely covering the mud ball at the root of the branch, and then root fixing water is poured. Under the condition that the shape of the chaenomeles speciosa plant is not destroyed, the suitable branch is selected directly for accomplishing seedling raising on a tree, the seedling raising period is shortened effectively, the branch which is to be sheared on the chaenomeles speciosa plant can be selected for seedling raising, the branch to be sheared can be used effectively, and waste is changed into valuable; and rooting is accomplished on a seed tree, so that the survival rate of seedlings after field planting is improved greatly and normally can be higher than 95%, and the rate of bred commercial seedlings can be higher than 90% when measures such as auxiliary support, container transformation and the like are combined.
Owner:贵州苗夫都市园艺有限公司

Cultivation method for increasing survival rate of camellias

The invention provides a cultivation method for increasing survival rate of camellias. The cultivation method is characterized by including collecting normally growing stumps without serious surface bark injury, wherein root systems flourish, the age of trees is 5-20 years and the ground diameter is 5-8 centimeters; selecting loam for planting, and selecting one-year green branches which are positioned on the upper-middle portions of variety crowns, have plump leaf buds, and are free of pest and disease damage and uniform in thickness; performing cut-grafting, side-grafting or bark-grafting; after buds of newly-planted stumps grow to 10-20cm and leaves darken, applying a dilute rich water solution once every 10 days, and applying 60 parts of nitrogenous fertilizer from the first ten-day period of March to the beginning of April; from the middle ten days of May to the beginning of June, applying 50 parts of phosphate fertilizer, 20 parts of potash fertilizer and 10 parts of farmyard manure; not applying fertilizer from June to the middle ten days of September, applying 40 parts of phosphate fertilizer and 15 parts of potash fertilizer from the last ten-day period of September to the first ten-day period of October, and applying 20 parts of phosphate fertilizer and 7 parts of farmyard manure in November; keeping the temperature at 10-25 DEG C. By the cultivation method, the survival rate of the camellias is increased, flowering phase of the camellias is lengthened, and ornamental quality of the camellias is improved.
Owner:GUANGXI NANNING BIWAN GARDAN ENG

Method for processing prepared rehmannia root

The invention belongs to the field of traditional Chinese medicines, relating to a process for processing prepared rehmannia root which is Chinese herbal pieces for decoction. The process comprises the following steps of: soaking rehmannia root for 12 to 36 hours, and then taking out and draining; adding water 5 to 8 times more than the rehmannia root, and stewing for 6 to 24 hours; adding 0.5 to 4kg of amomum fruit and 1 to 6kg of tangerine peel into every 100kg of the stewed rehmannia root, continuing to stew for 6 hours, airing till the surfaces of the rehmannia root is slightly dry, and mixing with the remaining decoction; after the decoction is completely absorbed, drying at a temperature within a range of 60-80 DEG C till the moisture content is 12% to 20%, adding 10 to 30g of yellow rice wine into every 100kg of a dried product, moistening until the yellow rice wine is completely absorbed, steaming for 4 to 12 hours, pouring out, and airing to the room temperature; cutting the obtained rehmannia root into slices of 2 to 4mm in thickness, and drying at a temperature within the range of 60 to 80 DEG C till the moisture content is 8% to 15%, thereby obtaining the prepared rehmannia root. The prepared rehmannia root produced in the invention has the characteristics of black and bright surface, moist, soft and flexible texture, brilliantly black section, less smell and sweet taste, and is high in the contents of reducing sugars, polysaccharides and trace elements. The yield of the prepared rehmannia root is 60%-70%.
Owner:胡志方 +1

Germination accelerating method of seedless watermelons

The invention discloses a germination accelerating method of seedless watermelons. The germination accelerating method comprises the following steps: a, scalding seeds for 10min to 15min to eliminate impurities and empty seeds; b, immersing the seeds for 3h to 5h with a sterilization and disinfection solution; taking out the seeds and washing the seeds with clean water until no mucus is left on surfaces of the seeds of the seedless watermelons; c, putting the seeds immersed in step b into a container containing a seed immersing nutrient solution at 50 DEG C to 55 DEG C for 5h to 6h; irradiating with an ultraviolet lamp for 10min to 20min and continually immersing the seeds for 0.5h to 1h; taking out the seeds and washing the seeds with clean water; d, spin-drying the seeds of the seedless watermelons and taking out the seeds; airing or drying the seeds with hot air until the seeds are semi-dry; covering the seeds with a wet towel immersed with a germination accelerating agent; e, putting the covered seeds into a constant-temperature box; adjusting the temperature to be 25 DEG C to 35 DEG C and accelerating germination; when 85 percent to 95 percent of the seeds have white sprouts, mixing the seeds with tidal sand and sowing the seeds at a proper time. When the method provided by the invention is used for accelerating the germination, the seedless watermelons have a high sprouting ratio and low morbidity and the harvested seedless watermelons have good mouthfeel.
Owner:王现明

Method to promote lotos subgenus water lily to form dormancy ball

InactiveCN104604483AIncreased chance of spawning Sleep OrbsSolve the problem of few dormant ballsPlant cultivationCultivating equipmentsSludgeNymphaea odorata
The invention discloses a method to promote a lotos subgenus water lily to form a dormancy ball, and relates to a method to force the lotos subgenus water lily to form the dormancy ball. The method to promote the lotos subgenus water lily to form the dormancy ball comprises the steps that fine germchits of the lotos subgenus water lily are selected, and the fine germichits are planted into containers with the common pond sludge as substrate, and apertures of the containers are 10cm to 12cm. The germchits are placed into a natural water area with at least 6 hours direct solar radiation every day and cultivated until the first frost. The water level is the only thing that needs to be guaranteed, the old leaves and the weed are cleaned timely, and topdressing and other measures are not needed. The plants are removed from the water body one to two days after the local first frost, the unnecessary leaves are removed and only 3 to 4 new leaves are remained. The plants are placed in shade area on land with a temperature ranging from 7 degrees to 15 degrees intensively. The dormancy balls are excavated after the wilting and drying of the leaves, the dormancy balls are cleaned and dried in the shade until the epidermis water disappears, and the dormancy balls are stored for overwintering. The method to promote a lotos subgenus water lily to form a dormancy ball is simple and practicable, the probability that the lotos subgenus water lily forms the dormancy ball is improved exponentially, and the problems that lotos subgenus water lily is difficult to form a dormancy ball in the northern area and difficult to reproduce are solved.
Owner:XIAN BOTANICAL GARDEN SHAANXI PROV

Disinfectant for treating bacterial fruit rot of seedless watermelons and shell-breaking-free accelerating bud-forcing method for seedless watermelons

InactiveCN103392727ASolve the problem of inability to produce seedlingsReduce the cost of germinationBiocideDisinfectantsDisinfectantCucumis colocynthis
The invention discloses a disinfectant for treating bacterial fruit rot of seedless watermelons and a shell-breaking-free accelerating bud-forcing method for seedless watermelons, wherein the disinfectant contains 2% Kasumin liquid 300-400 fold and 72% agricultural streptomycin sulphate 1000-1500 fold; and the bud-forcing method comprises: soaking seeds in water of 55 DEG C for 30min, then in the disinfectant for 3h, and in formaldehyde 100 fold for 30min after washed; flushing the seeds with saturated limewash until no mucus on seed surfaces, then flushing the seeds with clear water until no peculiar smell, and removing pericarp and wizened seeds; drying until the surfaces of the seeds turn white; wrapping the seeds with cotton cloth, placing the seeds into a thermotank, accelerating germination at 35 DEG C for 2h, and accelerating germination at 32 DEG C for 12-15h; washing the seeds with water of 35 DEG C, drying and dehydrating the seeds, airing the seeds until the surfaces have no obvious water, and waiting for germination in the thermotank of 32 DEG C. The disinfectant and the method can reduce probability for the seedless watermelons to infect bacterial fruit rot below 2 parts per thousand, have no need of artificial shell breaking, can reduce bud-forcing cost of the seedless watermelons, and raises a seedling rate of the seedless watermelon seeds.
Owner:WUHAN INST OF AGRI SCI +2

Breeding method of radish with purple peel

The invention discloses a breeding method of radish with purple peel. According to the method, a male sterile plant of a 'dahongpao' radish is used as a sterile source, a six-generation selfing line c152b of a 'cuanxinhong' radish is used as a transformation material, and a male sterile line c152a is obtained by six-generation backcross. A 'baiyuchun' radish is used as an original material, and a high-generation selfing line s-4-3-2-5-1-6-3 with stable inheritable characters can be obtained by seven-generation single plant selfing. The male sterile line c152a is used as a female parent, and the high-generation selfing line s-4-3-2-5-1-6-3 of 'baiyuchun' is used as a male parent, so that one-generation hybrid variety, named as 'ziyu', of the radish with the purple peel can be obtained by hybrid of the male parent and the female parent. According to the obtained variety 'ziyu', the upper half part of the surface peel of a radish is light purple, the lower half part of the surface peel of the radish is white and white like the color of meat, the root peel of the radish is smooth, the peel of the radish is thin, the radish meat is relatively crisp, the content of water in the radish is relatively high, the radish has the flavors of a white radish and a red radish, the yield is high, and the radish with the purple peel can be suitable for cultivation in autumn and cultivation overwintering or in early spring in greenhouses in the middle and lower reach areas of Yangtze river.
Owner:NANJING INST OF VEGETABLE SCI

Traditional Chinese medicine liquid for sterilizing skin

The invention discloses traditional Chinese medicine liquid for sterilizing skin. The traditional Chinese medicine liquid for sterilizing skin comprises the following components in parts by weight: 8-12 parts of melia azedarach fruits, 8-12 parts of green tea, 8-12 parts of folium mori, 8-12 parts of garlic leaves, 8-12 parts of cortex dictamni, 8-12 parts of folium artemisiae argyi, 45-55 parts of schizonepeta, 45-55 parts of fructus kochiae, 45-55 parts of red paeony root, 45-55 parts of tribulusterrestris, 8-12 parts of wild grape root, 8-12 parts of star anise, 8-12 parts of coptis chinensis, 20-30 parts of cortex phellodendri, 25-35 parts of mangnolia officinalis, 8-12 parts of form canna flowers, 20-30 parts of Japanese banana leaves, 8-12 parts of lotus leaves, 45-55 parts of white paeony root flower, 15-25 parts of folium syringae, 8-12 parts of basswood bark, 45-55 parts of dry ginger, 8-12 parts of bunge pricklyash leaves, 45-55 parts of chilli leaves, 45-55 parts of perilla leaves, 25-35 parts of radix achyranthis bidentatae, 20-30 parts of sophora fruits, 8-12 parts of crowndaisy chrysanthemum and 8-12 parts of subprostrate sophora. The traditional Chinese medicine liquid for sterilizing skin is simple in components, low in preparation cost, high in sterilization effect and free of irritation to skin, is capable of preventing skin from being dry, can be automatically dried after being applied, and is harmless to health of a human body.
Owner:李跃

Solanum melongena phomopsis rot resistance rapid identification method

The invention discloses an solanum melongena phomopsis rot resistance rapid identification method comprising the following steps: (1) solanum melongena phomopsis rot strains are inoculated on a culture medium and are activated; the solanum melongena phomopsis rot strains are inoculated on a new culture medium; and well-cultured bacterial masses are selected for inoculation; (2) a wound is cut on a solanum melongena fruit sample to be tested; inoculation is carried out wherein a bacterial mass is flatly placed under solanum melongena fruit epidermis from the wound; the surface of the wound is covered by using a sterile absorbent cotton ball; sterile water is sprayed on the surface of the solanum melongena fruit; and the solanum melongena fruit is sealed by using a plastic wrap, such that the solanum melongena fruit is kept hydrate; (3) the solanum melongena fruit is placed under room temperature, and solanum melongena fruit epidermis lesion diameters d1 and d2 are counted with a decussation method; a lesion area is calculated; and the resistance level of the solanum melongena against phomopsis rot is divided according to the lesion area size. With the method provided by the invention, solanum melongena phomopsis rot resistance identification can be rapidly completed indoor. The method has the advantages of simple operation and short period. The operation is carried out indoor, such that inoculation environmental conditions are easy to control.
Owner:WUHAN VEGETABLE RES INST

Single-leaf cutting propagation method of panicled fameflower roots

The invention discloses a single-leaf cutting propagation method of panicled fameflower roots. The single-leaf cutting propagation method comprises the following steps of: watering soil thoroughly to form muddy soil, and flattening; collecting fresh single leaves of panicled fameflower roots, inserting 1 / 5 to 1 / 3 length of tip end parts of the single leaves into soil, enabling the upper surfaces of the leaves to point upwards and partial lower surfaces to contact with the soil, enabling basic parts of leaf stalks to contact with the soil and expose in air, performing the root cutting at a certain density, keeping the temperature and the humidity, illuminating for 10-14 hours every day and placing the single leaves in darkness for 10-14 hours, and keeping the soil wet; after the single leaves take roots and sprout, and more than three new leaves are sprouted, spraying leaf fertilizer for once; when seedlings grow to 0.05 m high, transplanting, wherein the planting percent is up to 90%, even higher. In the whole process, panicled fameflower root plants obtained through single-leaf cutting can bloom in 3 months. The single-leaf cutting propagation method of panicled fameflower roots is convenient and simple in operation, low in cost and short in propagation period, and can propagate panicled fameflower roots in different seasons.
Owner:TONGREN UNIV +2

Polygonatum kingianum seedling culturing method

The invention provides a polygonatum kingianum seedling culturing method. The method comprises steps as follows: (1) seeds are soaked in ethanol, washed with clear water, soaked in a sodium hypochlorite solution and washed with clear water; obtained seeds are soaked in a water solution containing salicylic acid, gibberellin and naphthylacetic acid, and moisture is dried by filter paper; (2) riversand is paved at the bottom of a seedling culturing tray, a seedling culturing substrate is paved, polygonatum kingianum seeds are sowed on the seedling culturing tray, sufficient water is applied topermeate the seeds, and 1/3 or above of coats of the polygonatum kingianum seeds make contact with air after sowing; (3) the seeds are continuously treated for 2-3 days under the conditions that the illumination intensity is 300-500 Lx and the illumination time is 13-15 h/d; the seeds are continuously treated for 2-3 days under the conditions that the illumination intensity is 1,800-2,500 Lx and the illumination time is 10-12 h/d; (4) in a seedling culturing shed, the seeds are covered with a mixture of the seedling culturing substrate and the river sand; soil in the seedling culturing tray iskept moist, the shading rate for seedling culturing is controlled at 75%-85%, and foliage fertilizer is applied once after seedling emergence. The polygonatum kingianum seedling culturing method is high in emergence rate and strong seedling rate, is easy to implement and can realize large-scale seed breeding for seedling culture.
Owner:云南省林木种苗工作总站

Curing method of fresh conical redpepper fruit

The invention belongs to the field of pepper deep processing, and particularly relates to a curing method of fresh conical redpepper fruit. The curing method particularly comprises the steps that the smooth-skin, fleshy, uniform and disease-and-pest-free conical redpepper fruit with handles is collected and serve as a main raw material; a combined raw material consists of 40% of red conical redpepper fruit, 40% of green conical redpepper fruit and 20% of peeled garlics; the raw conical redpepper fruit material is disinfected by ozone and then combined with the peeled garlics; a curing fluid is prepared; the conical redpepper fruit and the garlics are cured for 20-30 days; a finished conical redpepper fruit product is obtained, and put into glass bottles separately according to the quantity; and cured conical redpepper fruit goods capable of being circulated for sale are obtained. With the adoption of the curing method, the full fruit with the handles is taken directly to serve as the raw material, so that a curing technological flow is very simple; when the cured conical redpepper fruit product is taken out, a faint scent overflows; the pH value is about 4, so that the acidity is appropriate; and the cured conical redpepper fruit product is fresh, peppery and tasty, has red, green and white colors, is very bright in color, and arouses appetite of people. A very promising path is created for a deep processing channel of the conical red pepper fruit.
Owner:赵青娇

Cultivation method for square watermelon

The invention relates to the field of agricultural cultivation, in particular to a cultivation method for a square watermelon. The cultivation method comprises the following steps: 1 expelling worms of soil and disinfecting the oil; 2 applying a fertilizer before planting; 3 digging a planting hole; 4 transplanting a watermelon seedling, and drawing an arched film; 5 applying a rooting fertilizer after transplanting; 5 sterilizing leaf surfaces after transplanting; 7 carrying out chemical weeding after transplanting; 8 killing pests on the leaf surface after transplanting; 9 wherein fruiting begins after transplanting for 50 days, applying a foliage fertilizer; 10 fertilizing the root part of the watermelon seedling after fruiting for 7 days; 11 further fertilizing when the watermelon grows to 1-1.5kg; 12 putting the watermelon into a square watermelon mold to grow when the watermelon grows to 2-2.5kg, and picking the watermelon until the watermelon ripens. The square watermelon cultivated by the method disclosed by the invention is regular to fruit, bright red in watermelon pulp, relatively sweet in taste, solid, crisp and refreshing in flesh, regular in skin grains, parallel in side length, regular, beautiful, relatively high in yield, relatively large in size, and relatively good in economic benefits.
Owner:TAIHE COUNTY JIULONG PLANTING PROFESSIONAL COOP

Rapid propagation method for Leersia hexandra Swartz

The invention discloses a rapid propagation method for Leersia hexandra Swartz, which includes: selecting a plant of Leersia hexandra Swartz with a plurality of joints, cutting a stem tip at the second joint of the Leersia hexandra Swartz, reserving a 1.0-1.5cm stem at the tail end of the second joint, using a blade to peripherally damage epidermis of the joint to expose a forming layer; soaking the tail joint of the plant of Leersia hexandra Swartz in naphthylacetic acid solution 5mg/L and allowing to stand in a dark artificial climate box, cleaning the naphthylacetic acid solution at the tail end of the plant of Leersia hexandra Swartz with distilled water after six hours, and cultivating the plant in modified Hoagland nutrient solution, wherein the cultivating environment includes illumination intensity 2000LX, relative humidity 70-80%, day time 15h/d with temperature 25 +/-1 DEG C, and night time 9h/d with temperature 20+/-1 DEG C; cultivating for 7-10 days to allow the joint to root and sprout, transplanting the rooted plant of Leersia hexandra Swartz to soil, cultivating in the natural environment, and watering to maintain a seedling substrate moist. The rapid propagation method is simple, rapid and low in cost, and a new way of obtaining restorative materials for plants in chromium polluted soil or water is provided.
Owner:GUILIN UNIVERSITY OF TECHNOLOGY
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