Lily beef can

A technology of lily beef and canning, which is applied to the functions of food ingredients, food preparation, food science, etc., can solve the problems of no supplementary effect and single nutrition of instant meat, and achieve simple and environmentally friendly production process, rich nutrition, good quality taste effect

Inactive Publication Date: 2014-01-08
商丘通宝食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a

Method used

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Examples

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Embodiment Construction

[0011] A can of lily beef, which is composed of the following raw materials in parts by weight: 100 Kg of beef, 20 Kg of lily, 10 Kg of lotus seeds, 30 Kg of Chinese yam, 30 Kg of barley, 35 Kg of black rice, 30 Kg of black beans, 3 Kg of ginseng, and jujube seed 5 Kg, mulberry 5 Kg, donkey-hide gelatin 3 Kg, ice grass 3 Kg, locust tree leaves 2 Kg, apple cider vinegar 80 Kg, olive oil 60 Kg, sweet sauce 30 Kg, salt 20 Kg, white sugar 30 Kg, monosodium glutamate 10 Kg, Appropriate amount of water.

[0012] A preparation method of lily beef soup, comprising the following steps:

[0013] (1) Wash the beef, cut it into granules, pour it into a pot, add the olive oil, heat and fry until cooked, pour apple cider vinegar, add lily, lotus seeds, yam cubes, heat and simmer for 2 hours;

[0014] (2) Soak barley, black rice, and black beans for 5-7 hours, remove and wash, add sweet sauce, appropriate amount of water, and simmer for 2 hours. After the juice is collected, stop heating an...

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PUM

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Abstract

The invention provides a lily beef can, comprising the following raw materials by weight: 100 to 120 parts of beef, 20 to 30 parts of lily, 10 to 20 parts of lotus seed, 30 to 50 parts of Chinese yam piece, 30 to 50 parts of coix seed, 35 to 50 parts of black rice, 30 to 40 parts of black soya bean, 3 to 4 parts of anthriscus sylvestris, 5 to 6 parts of spine date seed, 5 to 6 parts of mulberry, 3 to 4 parts of donkey-hide gelatin, 3 to 4 parts of wheatgrass, 2 to 3 parts of Chinese scholar tree leaf, 80 to 100 parts of apple vinegar, 60 to 80 parts of olive oil, 30 to 40 parts of sweet sauce, 20 to 40 parts of salt, 30 to 80 parts of white sugar, 10 to 30 parts of monosodium glutamate and a proper amount of water. According to the invention, the lily beef can contains a plurality of cereals, has abundant nutrients and high content of dietary fibers, exerts good qi replenishing and blood enriching effects due to addition of the traditional Chinese medicinal materials like anthriscus sylvestris and donkey-hide gelatin with qi replenishing and blood enriching effects and is applicable to people with blood insufficiency and malnutrition; a preparation process for the can is simple and environment friendly, and the lily beef can is health food with good taste.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a canned lily beef and its preparation method. Background technique [0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a canned lily beef and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a can of lily beef, which is composed of the following raw materials in parts by weight: beef 100-120, lily 20-30, lotus seeds 10-20, yam pieces 30-50, barley 30-50, black 35-50 rice, 30-40 black beans, 3-4 gin...

Claims

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Application Information

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IPC IPC(8): A23L1/314A23L1/318A23L1/30A23L33/10A23L33/105
CPCA23L13/42A23L13/70A23L33/105A23V2002/00A23V2200/30
Inventor 陈嗣玖
Owner 商丘通宝食品有限公司
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