The invention relates to the field of foods, in particular to porridge for postpartum women to promote
lactation. The porridge is made from the following substances in parts by weight: 60-80 parts of soybeans, 25-35 parts of red beans, 20-30 parts of peanuts, 20-30 parts of sesame seeds, 25-50 parts of red jujubes, 15-20 parts of
sunset abelmoschus roots, 15-20 parts of
radix ophiopogonis, 60-80 parts of beechey fig roots, 20-30 parts of gongronema nepalense herbs, 10-15 parts of
metaplexis hemsleyana, 10-70 parts of radix astragali, 10-20 parts of suberect
spatholobus stems, 10-20 parts of leaves of secamone sinica, 10-30 parts of leaves or roots of
stephanotis chunii, 3-15 parts of nutgrass galingale rhizomes, 25-50 parts of black sesame seeds, 3-10 parts of
cyclodextrin, 10-15 parts of
pangolin scales, 5-15 parts of beautiful sweetgum fruits and 15-20 parts of
colla corii asini. The porridge for postpartum women to promote
lactation, provided by the invention, has the effects of supplementing qi, nourishing blood, promoting
lactation and enhancing
immunity, is free from side effects, has the functions of nourishing yin, invigorating the
spleen, warming the
kidney and benefitting essence, and can reinforce the
spleen, nourish the lungs, nourish yin, strengthen yang, benefit the liver and the
kidney, tonify the
spleen and the
stomach, nourish the
lung qi, promote
blood circulation, regulate the meridians, powerfully promote essence and blood to produce milk, and generate continuous
breast milk.