Porridge for postpartum women to promote lactation

A technology of postpartum lactation and parts by weight, applied in the direction of food science, etc., can solve the problems of monotonous drug ingredients, unsatisfactory effects, and inability to cover all symptoms of pregnant women, so as to improve immunity and have no side effects

Inactive Publication Date: 2017-07-04
青岛城轨交通装备科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are very few medicines on the market for breast-feeding and breast-feeding, and the drug ingredients are monotonous. The finished medicines for pregnant women after childbirth can only deal with certain postpartum lesions alone, and cannot cover all the symptoms of pregnant women after childbirth. The effects of raw milk and prolactin tablets on the market are not good. It is very ideal, but it cannot fundamentally regulate the physiological recovery of parturients, promote uterine contraction and pituitary gland secretion and prolactin during lactation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] A postpartum lactation porridge, which is composed of the following parts by weight: 60 parts of soybeans, 25 parts of red beans, 20 parts of peanuts, 20 parts of sesame seeds, 25 parts of red dates, 15 parts of hollyhock root, 15 parts of Radix Ophiopogon japonicus, 60 parts of milk pulp root 20 parts of fenugreek vine, 10 parts of Chinese radish, 10 parts of astragalus, 10 parts of Miltonia, 10 parts of Diaoshan peach, 10 parts of Akebia, 3 parts of Cyperus cyperus, 25 parts of black sesame, 3 parts of cyclodextrin , pangolin 10 parts, Passepartout 5 parts, donkey-hide gelatin 15 parts.

Embodiment 2

[0011] A postpartum lactation porridge, which is composed of the following parts by weight: 80 parts of soybeans, 35 parts of red beans, 30 parts of peanuts, 30 parts of sesame seeds, 50 parts of red dates, 20 parts of hollyhock root, 20 parts of Radix Ophiopogon japonicus, 80 parts of milk pulp root 30 parts of fenugreek vine, 15 parts of Chinese radish, 70 parts of astragalus, 20 parts of Caulis Spatholobus, 20 parts of Diaoshan peach, 30 parts of Akebia, 15 parts of Cyperus cyperus, 50 parts of black sesame, 10 parts of cyclodextrin , pangolin 15 parts, Passepartout 15 parts, donkey-hide gelatin 20 parts.

Embodiment 3

[0013] A postpartum prolactin porridge, which is composed of the following substances in parts by weight: 70 parts of soybeans, 30 parts of red beans, 25 parts of peanuts, 25 parts of sesame seeds, 40 parts of red dates, 18 parts of hollyhock roots, 18 parts of Radix Ophiopogon japonicus, 70 parts of milk pulp roots 25 parts of fenugreek vine, 12 parts of Chinese radish, 60 parts of astragalus, 15 parts of Miltonia, 15 parts of Diaoshan peach, 15 parts of akebia, 12 parts of Cyperus cyperus, 35 parts of black sesame, 8 parts of cyclodextrin , pangolin 12 parts, Passepartout 10 parts, donkey-hide gelatin 18 parts.

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PUM

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Abstract

The invention relates to the field of foods, in particular to porridge for postpartum women to promote lactation. The porridge is made from the following substances in parts by weight: 60-80 parts of soybeans, 25-35 parts of red beans, 20-30 parts of peanuts, 20-30 parts of sesame seeds, 25-50 parts of red jujubes, 15-20 parts of sunset abelmoschus roots, 15-20 parts of radix ophiopogonis, 60-80 parts of beechey fig roots, 20-30 parts of gongronema nepalense herbs, 10-15 parts of metaplexis hemsleyana, 10-70 parts of radix astragali, 10-20 parts of suberect spatholobus stems, 10-20 parts of leaves of secamone sinica, 10-30 parts of leaves or roots of stephanotis chunii, 3-15 parts of nutgrass galingale rhizomes, 25-50 parts of black sesame seeds, 3-10 parts of cyclodextrin, 10-15 parts of pangolin scales, 5-15 parts of beautiful sweetgum fruits and 15-20 parts of colla corii asini. The porridge for postpartum women to promote lactation, provided by the invention, has the effects of supplementing qi, nourishing blood, promoting lactation and enhancing immunity, is free from side effects, has the functions of nourishing yin, invigorating the spleen, warming the kidney and benefitting essence, and can reinforce the spleen, nourish the lungs, nourish yin, strengthen yang, benefit the liver and the kidney, tonify the spleen and the stomach, nourish the lung qi, promote blood circulation, regulate the meridians, powerfully promote essence and blood to produce milk, and generate continuous breast milk.

Description

technical field [0001] The invention relates to the field of food, in particular to postpartum lactation-promoting porridge. Background technique [0002] As we all know, breastfeeding is good for breastfeeding mothers and newborn babies. Breast milk is rich in nutrition, easy to digest, less polluted and contains a variety of anti-bacterial and anti-viral antibodies, which can reduce infant morbidity and mortality, and is beneficial to pregnant women after childbirth. The uterus recovers. However, breast milk barrier or lack of milk, agalactia has become a common disease of puerpera. This will inevitably affect the growth and development of the baby, and also bring great difficulties to breastfeeding. According to our country, 20 million babies are born every year, and about half of them, about 10 million, are unable to breastfeed due to insufficient milk secretion due to various reasons. After delivery, they are mostly due to physical weakness, insufficient source of qi ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10
CPCA23V2002/00
Inventor 曹大旭
Owner 青岛城轨交通装备科技有限公司
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