Sea-buckthorn appetizing biscuit and making method thereof

A production method and technology of seabuckthorn, applied in baking, baked food, food preparation, etc., can solve problems such as inability to meet the needs of nutritional elements, single nutritional components, and reduced resistance, and achieve low fat content, simple process, and smooth process. short effect

Active Publication Date: 2014-07-23
内蒙古蒙辉食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In today's fast pace of life, snack foods, especially biscuits, have played a pivotal role in people's lives. They can greatly save meal time and improve people's work efficiency, but they are followed by health problems. The market The existing biscuits on the market have complex tastes, but the nutritional components are single, which cannot meet the body's demand for nutritional elements. Long-term use will cause health problems such as weakness and reduced resistance. Therefore, a new biscuit with nutritional and health value and taste has been developed. The combined biscuit is sure to be a crowd favorite

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A sea buckthorn appetizing biscuit, characterized in that it is composed of the following raw materials in parts by weight: flour 80, sweet potato starch 40, edible oil 5, sea buckthorn 10, butter 8, angelica 5, chuanxiong 4, hawthorn 3, forget-me-not 4, lavender Grass 2, ginseng 3, sunflower leaves 3, appropriate amount of sugar, nutritional additives 10;

[0016] The food additive is composed of shepherd's purse seed oil, Panax notoginseng powder, matcha powder and goat milk powder in a weight ratio of 1:0.3:6:10;

[0017] The preparation method of the food additive is as follows. Put matcha powder and goat milk powder into a hot pot and stir-fry until cooked, then add mustard oil and panax notoginseng powder into it, stir thoroughly, mix evenly, stir-fry for a while, and the product is ready.

[0018] The production method of the seabuckthorn appetizing biscuit is characterized in that it is composed of the following raw materials in parts by weight:

[0019...

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PUM

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Abstract

The invention discloses a sea-buckthorn appetizing biscuit and a making method of the sea-buckthorn appetizing biscuit. The sea-buckthorn appetizing biscuit comprises the following raw materials, by weight, of 60-80 parts of flour, 30-40 parts of sweet potato starch, 3-5 parts of edible oil, 6-10 parts of sea-buckthorn, 6-10 parts of cream, 3-5 parts of angelica sinensis, 2-4 parts of ligusticum wallichii, 1-3 parts of hawthorn, 2-4 parts of myosotis sylvatica, 1-2 parts of lavender, 2-3 parts of anthriscus sylvestris, 2-3 parts of sunflower leaves, a proper amount of white sugar and 8-10 parts of nutrition additives. According to the sea-buckthorn appetizing biscuit and the making method of the sea-buckthorn appetizing biscuit, the method is simple in process and short in flow path; the natural sea-buckthorn ingredient is added to the raw materials, so that the biscuit is sour, sweet and delicious, and the defect that an original biscuit is single in taste is overcome; the sea-buckthorn appetizing biscuit has the advantages that the appetizing and spleen strengthening effects are achieved, and the biscuit is easy to digest, low in fat content and the like.

Description

technical field [0001] The invention relates to a seabuckthorn appetizing biscuit and a production method thereof, belonging to the technical field of food processing. Background technique [0002] In today's fast pace of life, snack foods, especially biscuits, have played a pivotal role in people's lives. They can greatly save meal time and improve people's work efficiency, but they are followed by health problems. The market The existing biscuits on the market have complex tastes, but the nutritional components are single, which cannot meet the body's demand for nutritional elements. Long-term use will cause health problems such as weakness and reduced resistance. Therefore, a new biscuit with nutritional and health value and taste has been developed. The combined cookies are sure to be a crowd favorite. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a seabuckthorn appetizing biscuit and a production method ther...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A23L1/30
Inventor 桂玉平
Owner 内蒙古蒙辉食品有限公司
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