Health care and stomachic seabuckthorn biscuit and preparation method thereof
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A seabuckthorn and biscuit technology, applied in baking, dough processing, baked food, etc., can solve the problems of high sugar content, single taste, single nutrition, etc., and achieve the effect of low fat content, simple preparation process and short process
Inactive Publication Date: 2013-12-11
柳培健
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[0002] Biscuits are a popular snack food, but with the improvement of people's living standards, the shortcomings of traditional biscuits such as single taste, single nutrition, and high sugar content are increasingly exposed, and they are no longer the products that people tend to choose. Now biscuits , should be a product with both nutrition and taste, so a new flavor of biscuits is produced to meet the growing needs of consumers
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[0014] A health-care seabuckthorn stomach-invigorating biscuit is characterized in that it consists of the following raw materials in parts by mass (kg):
[0016] The preparation method of the health-care seabuckthorn stomach-invigorating biscuit is characterized in that it comprises the following preparation steps:
[0017] (1) Wash, peel and core the fresh seabuckthorn, marinate it with white sugar for 2 days, put it into a juicer together, crush it into fine particles, make a paste solution, and wait for use;
[0018] (2) decoct the said parts by mass of Morinda officinalis officinalis, Cistanche, black cortex root, amomum, coke koji, Poria, ginger, malt, sticky grass, and sand ginseng with appropriate amount of...
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Abstract
The invention discloses a health care and stomachic seabuckthorn biscuit and a preparation method thereof; raw materials for preparation comprise 120 to 130 of flour, 20 to 30 of purple sweet potato starch, 40 to 60 of seabuckthorn, 1 to 2 of morinda officinalis, 1 to 2 of polyalthia nemoralis roots, 2 to 3 of amomum villosum, 1 to 3 of stir-baked massa fermentata medici-nalis, 2 to 4 of tuckahoe, 1 to 2 of ginger, 1 to 2 of cistanche salsa, 1 to 3 of malt, 2 to 3 of caryophyllaceous ginseng earthnuts, 1 to 4 of straight ladybell root, 3 to 4 of white granulated sugar, 0.8 to 1.2 of yeast powder, and an appropriate amount of edible oil and salt. The method has a simple preparation process and a short process, and is applicable to industrialized continuous production. The natural seabuckthorn component is added in the biscuit, the taste is sour, sweet and tasty, and the defect of single taste of the original biscuit is made up for; meanwhile, traditional Chinese medicine components including the amomum villosum, the stir-baked massa fermentata medici-nalis, the tuckahoe and the ginger are added, the appetite stimulating and spleen strengthening effects are achieved, so that the digestion is easy, the fat content is low, and the product has health care value.
Description
technical field [0001] The invention relates to a health-care seabuckthorn stomach-invigorating biscuit and a production method thereof, belonging to the technical field of food processing. Background technique [0002] Biscuits are a popular snack food, but with the improvement of people's living standards, the shortcomings of traditional biscuits such as single taste, single nutrition, and high sugar content are increasingly exposed, and they are no longer the products people tend to choose. , should be a product with both nutrition and taste, so a new flavor of biscuits is produced to meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a health-care seabuckthorn stomach-invigorating biscuit and a production method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A health-care seabuckthorn stomach-invigorating biscuit is characterized in that...
Claims
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Application Information
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