6 results about "Cucurbita maxima" patented technology

The present invention provides a novel squash plant having an especially small seed cavity, and a method for producing the squash plant. The present invention provides a method for producing a small seed cavity squash plant that includes developing, from the progeny of an F1 seed obtained by crossing a Cucurbita maxima and a Cucurbita moschata, a small seed cavity squash plant in which the proportion of the volume of the seed cavity relative to the fruit volume is 15% or less, and also provides a small seed cavity squash plant that is a small seed cavity Cucurbita maxima plant having, within the nuclear genome, a gene associated with a small seed cavity trait of a plant of the genus Cucurbita, or a hybrid plant obtained using the small seed cavity Cucurbita maxima plant as a parent, or a progeny of either of these plants.

The invention relates to application of giant bamboo shoot and melon juice. The giant bamboo shoot and melon juice is used for preparing a joint health-care composition. Wherein the giant bamboo shoot melon juice is obtained by extracting giant bamboo shoot melon (Cucurbita maxima) by using water as a solvent, and the giant bamboo shoot melon juice is obtained by extracting the giant bamboo shoot melon (Cucurbita maxima) by using water as a solvent.

1. Name of the designed product: melon grater (large size). 2. Use of the designed product: for grating melons and fruits. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view 1.

This utility model relates to a process of producing bread enriched with squash (Cucurbita maxima) to improve its creaminess, texture, and nutritional value.. The process involves washing, peeling, and boiling the squash, then blending it with butter and evaporated milk to enhance flavor and moisture. The mixture is combined with flour, sugar, egg, salt, leavening agents, and crushed squash seeds to form a dough, which is fermented, shaped, and baked at approximately 190°C. The resulting bread is soft, fluffy, and light brownish-yellow in color, providing a rich taste and appealing appearance. This process 10 offers a simple, low-cost, and home-based production method that can enhance livelihood opportunities while promoting the consumption of locally grown squash. It further provides nutritional, social, and economic benefits, making it possible for small-scale community enterprises and household-level food innovation initiatives.

The present invention provides a squash plant having an especially small seed cavity, and a method for producing the squash plant. The present invention provides a method for producing a small seed cavity squash plant that includes developing, from the progeny of an F1 seed obtained by crossing a Cucurbita maxima and a Cucurbita moschata, a small seed cavity squash plant in which the proportion of the volume of the seed cavity relative to the fruit volume is 15% or less, and also provides a small seed cavity squash plant that is a small seed cavity Cucurbita maxima plant having, within the nuclear genome, a gene associated with a small seed cavity trait of a plant of the genus Cucurbita, or a hybrid plant obtained using the small seed cavity Cucurbita maxima plant as a parent, or a progeny of either of these plants.