Black sesame health fruit vinegar

A technology of black sesame and fruit vinegar, which is applied in the field of health-care vinegar and its preparation, can solve the problems of few health-care functions, bad taste, and the types of health-care vinegar cannot meet people's needs and the like.

Inactive Publication Date: 2015-05-20
马玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , the existing types of health vinegar can not meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A black sesame health-care fruit vinegar, made from the following raw materials in parts by weight (Kg): 100 apples, 40 small corns, 3 wine koji, 60 lotus roots, 100 honey, 35 red wine, 30-35 yogurt, 25 sea red fruits, 20 custard apples , Black Sesame 15, Soy Protein Isolate 4, Safflower 5, Nutmeg 6, Jasmine 6, Tulip 6, Raspberry 5, Polygonatum 5, Purple Peucedanum 1, Flavor Enhancer 20, Wine Grace 50, Cane Sugar 25, Acetic Acid Bacteria strain 3, appropriate amount of fresh bamboo tube, appropriate amount of water:

[0017] The flavor enhancer is made of the following raw materials in parts by weight (Kg): 80 parts by weight of rice wine, an appropriate amount of bamboo tubes, 10 roses, 8 osmanthus flowers, 10 leaves of Angelica dahurica, 8 gardenias, 80 passion fruits, 50 taro, and an appropriate amount of water;

[0018] The preparation method of the flavor enhancer: (1) Pack the rice wine into bamboo tubes, seal the bamboo tubes, put them in a pot, pour an appropria...

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PUM

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Abstract

The invention relates to black sesame health fruit vinegar. The black sesame health fruit vinegar is prepared from the following raw materials in parts by weight: 100-120 parts of apples, 40-45 parts of baby corns, 3-5 parts of distiller yeast, 60-65 parts of lotus root, 100-120 parts of honey, 35-40 parts of red wine, 30-35 parts of yogurt, 25-30 parts of malus prunifolia, 20-25 parts of custard apples, 15-20 parts of black sesame, 4-6 parts of protein separated from soybean, 5-7 parts of safflower, 6-7 parts of nutmeg, 6-8 parts of arabian jasmine flower and the like. According to the black sesame health fruit vinegar, black sesame is added so that the fruit vinegar has the thick black sesame flavor; lotus root and honey are added so that the fruit vinegar is rich in nutrients and has a smooth mouth feeling; and extracts of safflower, nutmeg, arabian jasmine flower, tulip and the like are added so that the fruit vinegar has the effects of maintaining beauty and keeping young, moving qi and removing food retention and a certain healthy effect.

Description

technical field [0001] The invention mainly relates to the technical field of health-care vinegar and its preparation, in particular to a black sesame health-care fruit vinegar. Background technique [0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , existing health-care vinegar kind can not satisfy people's demand. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a black sesame health-care fruit vinegar and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a black sesame health-care fruit vinegar, made of the following raw materials in parts by weight: apple 100-120, s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04C12J1/00
CPCC12J1/00C12J1/04
Inventor 马玲
Owner 马玲
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