Honey fruit bread

A technology of honey and fruit, applied in dough processing, baking, baked food with modified ingredients, etc., can solve problems such as difficulty concentrating, low immunity, and affecting studies

Inactive Publication Date: 2018-02-16
房县味味食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If things go on like this, it will lead to stunted growth of young people, difficulty concentrating, and slow thinking that will affect their studies. Young people are physically and mentally exhausted under the pressure of life and premature aging. , causing some psychological damage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: a kind of honey fruit bread, is prepared by the raw material of following weight ratio, wheat flour 100g, coconut milk 10g, jackfruit seed 50g, honey 10g, custard fruit 25g, carambola 5g, white granulated sugar 5g, yeast powder 4g.

[0016] Its concrete preparation method comprises the following steps:

[0017] a. Pick the raw materials according to the above weight, wash the jackfruit seeds, dry them, peel them, grind them into jackfruit powder, mix them with wheat flour, coconut milk, and yeast powder to make a dough, and then leave them to ferment for 2-3 hours;

[0018] b Wash the custard fruit and carambola, first peel, remove the core, remove the seeds, remove the hard edges, then cut into cubes, then put them in a glass jar, then pick honey and white sugar according to the above weight and add them to the glass jar Mix and mash together to make jam;

[0019] c Press and knead the fermented dough in step a for 15-20 minutes to exhaust air, then divi...

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PUM

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Abstract

The honey fruit bread of the present invention belongs to the field of food. The honey fruit bread is rich in nutrition, does not contain additives, and the production method is simple to operate, and the raw materials are easy to obtain. Fruit components are added to make the bread taste refreshing, sweet, soft and tender. Smooth and tender, in addition, it also has the effects of strengthening the spleen and stomach, promoting blood circulation and reducing inflammation, preventing diseases, and beautifying the skin. A kind of honey fruit bread, is prepared by the raw material of following weight, wheat flour 100-150g, coconut milk 10-15g, jackfruit seed 50-80g, honey 10-15g, custard fruit 25-30g, carambola 5-8g, white granulated sugar 5‑8g, yeast powder 4‑6g.

Description

technical field [0001] The invention relates to a honey fruit bread, which belongs to the food field, and in particular relates to a honey fruit bread. technical background [0002] The common sub-health problems of people lead to the decline of various physiological functions of the human body and seriously affect normal life. If things go on like this, it will lead to stunted growth of young people, difficulty concentrating, and slow thinking that will affect their studies. Young people are physically and mentally exhausted under the pressure of life and premature aging. , also caused certain psychological damage. [0003] Bread belongs to baked pasta. It is a kind of food that is easy to make and easy to carry. It is also loved by the majority of people as breakfast or complementary food because of its various tastes. Especially for people with a bad stomach, eating bread can improve the gastrointestinal environment. On the one hand, bread is more easily absorbed after ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D13/31A21D13/38
CPCA21D13/06A21D2/34A21D2/36
Inventor 杨峰华饶琼琼
Owner 房县味味食品有限公司
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