Aquatic products pet food (fish skin series) and production method thereof

A pet food and production method technology, applied in the direction of animal feed, animal feed, animal feed molding or processing, etc., can solve the problems of cardiovascular and cerebrovascular diseases, pet health effects, high fat content, promote muscle growth, promote Appetite, elasticity and moisturizing effect

Inactive Publication Date: 2009-04-01
威海同仁食品有限公司
View PDF7 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of pet food on the market, which are divided into pet food made from cloven-hoofed animals and pet food made from poultry meat according to the main raw materials. It has a certain impact on the health of pets, and these raw materials have high fat content, and their nutrients are mostly saturated fatty acids. Long-term consumption is easy to gain weight, and it is easy to cause cardiovascular and cerebrovascular diseases

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of aquatic pet food (fish skin series), adopts following raw material, prepares according to following weight ratio:

[0019] Fish skin 100kg, natural fermented seafood seasoning 1kg, iso-Vc sodium 0.0006kg, seaweed 1kg.

[0020] Specific method:

[0021] The first step of raw material processing: remove the foreign matter and waste from the fish and clean the fish skin,

[0022] The second step of ingredients: prepare seasoning according to the weight of raw materials and stir to mix evenly, then pickle at low temperature, the temperature is 10°C, and the time is 40 minutes.

[0023] The third step is molding, using mechanical molding, which can be made into cylinders, cuboids, spheres, truncated cones, prisms, fish shapes, bone shapes, strip shapes, and twist shapes. After forming, they are quickly frozen to a central temperature of -15°C to - 18°C, then use tap water below 15°C to return to the temperature until the surface temperature of the product is 2°C ...

Embodiment 2

[0027] A kind of aquatic pet food (fish skin series), adopts following raw material, prepares according to following weight ratio:

[0028] Shrimp skin 100kg, natural fermented seafood seasoning 1.2kg, seaweed 0.8kg.

[0029] Specific method:

[0030] The first step of raw material processing: remove the foreign matter and waste from the shrimp and clean the shrimp skin, and use a bone mill to crush the shrimp skin into a fine mud.

[0031] The second step of ingredients: prepare seasoning according to the weight of raw materials and stir to mix evenly, then pickle at low temperature, the temperature is 15°C, and the time is 20 minutes.

[0032] The third step is forming, using mold forming, which can be made into cylinders, cuboids, spheres, frustum of cones, prisms, bones, and strips. After forming, quick-freeze to the center temperature of -15°C to -18°C, and then use 15°C The following tap water is warmed up to the surface temperature of the product at 2°C to 4°C to rele...

Embodiment 3

[0036] Aquatic pet food (fish skin series), using crab skin 100kg, natural fermented seafood seasoning 0.5kg, seaweed 1.3kg.

[0037] Specific method:

[0038] The first step of raw material processing: remove foreign matter and waste from aquatic animals and clean the crab skin, and use a bone mill to crush the crab skin into fine mud.

[0039] The second step of ingredients: prepare seasoning according to the weight of raw materials and stir to mix evenly, then pickle at low temperature, the temperature is 15°C, and the time is 20 minutes.

[0040] The third step of molding: mechanical molding can be used to form cylinders, cuboids, spheres, frustums, prisms, bones, and bars. Temperature below ℃ from tap water to product surface temperature 2℃ to 4℃ for demoulding,

[0041] The fourth step of drying: put the product on the sieve and put it into the drying room for drying. The drying is divided into three stages. The temperature of the first stage is 20-40°C and the time is...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to an aquatic pet food and a preparation method thereof; according to the weight proportion, the aquatic pet food comprises the raw materials of 80-120 of fishskin which is prepared by the following components by weight percentage: 0.5-1.5% of natural fermented seafood condiment, 0.0002-0.001% of sodium erythorbate and 0.5-1.5% of seaweed; the preparation method comprises the steps as follows: impurities in the aquatic animal skin are removed; the aquatic animal with the skin removed is washed cleanly and drained for 3-5 minutes and gets ready for use; the fresh seaweed is washed cleanly and chopped in fine sheet shapes; after being softened, the dry seaweed is crushed to micro-sheet shapes; all raw materials are uniformly mixed, pickled for 20-40 minutes under low temperature, formed, quickly frozen, baked and packaged; the prepared aquatic pet food has the advantages of having high content of protein (especially the collagen), low fat content and fine and smooth skin and fair, strengthening the skeleton, improving the growth of muscle, grinding and cleaning the teeth, cleaning the peculiar smell in nonnasality and the like.

Description

Technical field: [0001] The invention relates to pet food and a preparation method thereof, in particular to producing pet dry food with aquatic products as raw materials, in particular to an aquatic pet food (fish skin series) and a preparation method thereof. Background technique [0002] At present, there are many kinds of pet food on the market, which are divided into pet food made from cloven-hoofed animals and pet food made from poultry meat according to the main raw materials. It has a certain impact on the health of pets, and these raw materials have high fat content, and their nutrients are mostly saturated fatty acids. Long-term consumption is easy to gain weight, and it is easy to cause cardiovascular and cerebrovascular diseases. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a brand-new product aquatic pet food (fish skin series) and its preparation method for pets in order to overcome the deficienc...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/10A23K10/22A23K10/26A23K10/30A23K40/20
Inventor 于会同
Owner 威海同仁食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap