Cosmetic containing custard apple multiple fermentation liquor and preparation method thereof
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A technology of multiple fermentation and custard fruit, which is applied in cosmetic preparations, biochemical equipment and methods, cosmetics, etc., can solve the problems of large molecular weight of active substances in the extract, easy to cause fire safety problems, and not very effective extraction, etc., to achieve large Market value, less allergies, skin condition improvement effect
Active Publication Date: 2021-06-29
GUANGDONG PHARMA UNIV
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Problems solved by technology
According to domestic and foreign database data, most scholars use hydrophilic organic solvents to process custard fruit. There are many problems in this method, for example, the use of a single solvent extraction is not very effective in extracting valuable components in custard fruit at one time. , and the active substance of the extract has a large molecular weight and too many impurities, resulting in a great waste; extraction solvents such as methanol, acetone, ethanol, etc. are relatively limited in cosmetic applications, and are likely to cause fire safety problems, etc., making Sakyamuni this nutritious The use of raw materials in cosmetics is very limited
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Embodiment 1
[0060] Embodiment 1, the preparation of Sakyamuni fermented extract:
[0061] (1) Strain rejuvenation:
[0062] A ring of Bacillus subtilis was picked and dropped into a liquid medium, and put into a shaker for activation to obtain activated Bacillus subtilis.
[0063] Pick a ring of Lactobacillus and drop it into a liquid medium, put it into a shaker for activation, and obtain activated Bacillus subtilis.
[0064] A ring of bifidobacteria was picked and dropped into a liquid medium, and put into a shaker for activation to obtain activated Bacillus subtilis.
[0065] Pick a ring of Saccharomyces cerevisiae colony in liquid medium, put it into a shaker for activation, and obtain activated Bacillus subtilis.
[0066] (2) strain purification:
[0067] Dilute the activated bacterial solution obtained in step (1) respectively, and evenly spread it on the above-mentioned culture plate, so as to detect the condition of the bacterial strain, and obtain four kinds of purified probio...
Embodiment 2
[0159] Embodiment 2 a kind of custard fruit fermentation filtrate skin care essence
[0160] Comprising the following components in mass percentage:
[0161]
[0162] Preparation method: Stir phase A to 90°C, cool down, and after cooling to 50°C, add phase B, stir for 3 minutes, add phase C and stir evenly to obtain the essence of custard fruit multiple fermentation filtrate, coded as essence A.
Embodiment 3
[0163] Embodiment 3 a kind of custard fruit fermentation filtrate skin care essence
[0164]
[0165] Preparation method: Stir phase A to 90°C, cool down, and after cooling to 50°C, add phase B, stir for 3 minutes, add phase C and stir evenly to obtain the essence of custard fruit multiple fermentation filtrate, coded as essence B.
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Abstract
The invention provides a cosmetic containing custard apple multiple fermentation liquor and a preparation method thereof, and belongs to the technical field of cosmetics. Aiming at component analysis and fermentation process exploration of annona squamosa fruit fermentation liquor, fermentation liquor of different stages is obtained one by one through batch fermentation, the fermentation synergistic effect of fermentation strains is explored to improve the effect of the fermentation liquor, the annona squamosa fruit multiple fermentation filtrate is obtained, and the fermentation liquor belongs to natural plants, is rich in nutrition, is not prone to allergy, is safe and reliable, has a good moisturizing effect, and can effectively scavenge free radicals, inhibit tyrosinase and reduce melanin, so as to achieve the whitening purpose. Bacterial strains used in the fermentation process are reliable in source, easy to obtain, free of pathogenic bacteria and mostly human intestinal probiotics, the preparation method is simple, organic reagent residues are avoided, and the fermentation liquor has the effects of being easy to be absorbed, moisturizing, whitening and improving the skin condition, can serve as an effective raw material additive to be applied to the cosmetic, is wide in application and has great market value.
Description
technical field [0001] The invention belongs to the technical field of cosmetics, and in particular relates to a moisturizing and whitening cosmetic containing multi-fermented custard fruit and a preparation method thereof. Background technique [0002] In recent years, with the change of consumption thinking, cosmetics are more advocating the concept of nature and keeping away from chemical pollution. Especially from the development trend of Japanese cosmetics industry, there are more than 200 kinds of Chinese herbal medicine plant raw materials used by cosmetic companies. Chinese herbal medicine is because of its natural medicine. It is widely recognized for its mild efficacy and few adverse effects. At present, cosmetics containing natural Chinese herbal medicines have accounted for more than 50% of the entire cosmetics market in Japan. In China, there are only a handful of well-done Chinese herbal cosmetics companies. Therefore, searching for the natural Chinese herbal...
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