Lotus-leaf-flavored pig feet and preparation method thereof

A technology of lotus-flavored pigs and trotters, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, and functions of food ingredients. It can solve problems such as obesity, no health care function, and high fat content, and achieve Good for human body absorption, crisp taste and good taste

Inactive Publication Date: 2017-01-04
戴海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the enhancement of health care awareness, people no longer blindly pursue delicious food, but look for healthy food that combines delicious food, nutrition and health care. However, traditional pig feet cannot meet people's requirements due to the following problems: 1. Fat High content can easily cause obesity, fatty liver, high blood pressure, hyperlipidemia and other diseases; 2, it is not easy to digest, easy to bloat, and excessive intake can cause discomfort such as fat; 3, the taste is single, and has no health care function or health care Poor function

Method used

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  • Lotus-leaf-flavored pig feet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039]Example 1 A lotus-flavored pig’s foot is mainly made of the following raw materials in parts by weight: 400 parts of pig’s forefoot, 10 parts of sand ginger, 5 parts of carambola, 5 parts of custard fruit, 10 parts of lotus leaf, 20 parts of functional additives, star anise 5 parts, 10 parts of fermented bean curd, 8 parts of rice wine, 10 parts of dark soy sauce, 5 parts of oyster sauce, 15 parts of table salt, 10 parts of garlic, 5 parts of chopped green onion, appropriate amount of water; the functional additive is mainly made of the following raw materials in parts by weight : 4 parts of Ginseng, 5 parts of Citrus aurantium, 5 parts of Aesculus, 2 parts of Cuscuta, 2 parts of Ming Codonopsis, 2 parts of Bellflower.

[0040] The method for making the above-mentioned lotus-flavored pig's feet includes the following steps:

[0041] (1) Making functional additives:

[0042] a. Remove the residual branches and stalks of Adenophora chinensis, Fructus aurantii, and Bellflo...

Embodiment 2

[0053] Example 2 A kind of lotus-flavored pig's trotter, mainly made of the following raw materials in parts by weight: 500 parts of pig's front feet, 12 parts of sand ginger, 6 parts of carambola, 6 parts of custard fruit, 12 parts of lotus leaves, 25 parts of functional additives, 6 parts of star anise, 15 parts of fermented bean curd, 10 parts of rice wine, 12 parts of dark soy sauce, 7 parts of oyster sauce, 18 parts of table salt, 12 parts of garlic, 5-15 parts of chopped green onion, appropriate amount of water; the functional additives mainly consist of the following parts by weight Raw materials: 6 parts of Adenophora chinensis, 7 parts of Citrus aurantii, 7 parts of Aesculus chinensis, 4 parts of dodder, 7 parts of Mingdangshen, and 7 parts of bellflower.

[0054] The method for making the above-mentioned lotus-flavored pig's feet includes the following steps:

[0055] (1) Making functional additives:

[0056] a. Remove the residual branches and peduncles of Adenopho...

Embodiment 3

[0067] Example 3 A lotus-flavored pig’s trotter, mainly made of the following raw materials in parts by weight: 600 parts of pig’s forefoot, 15 parts of sand ginger, 8 parts of carambola, 8 parts of custard fruit, 15 parts of lotus leaf, 30 parts of functional additives, 7 parts of star anise, 20 parts of fermented bean curd, 8-13 parts of rice wine, 15 parts of dark soy sauce, 10 parts of oyster sauce, 20 parts of table salt, 15 parts of garlic, 15 parts of chopped green onion, appropriate amount of water; the functional additives mainly consist of the following parts by weight Raw materials: 4-8 parts of Adenophora chinensis, 10 parts of Citrus aurantium, 12 parts of Aesculus chinensis, 6 parts of Cuscuta, 10 parts of Mingdangshen, and 10 parts of bellflower.

[0068] The method for making the above-mentioned lotus-flavored pig's feet includes the following steps:

[0069] (1) Making functional additives:

[0070] a. Remove the residual branches and peduncles of Adenophora ...

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Abstract

The invention relates to lotus-leaf-flavored pig feet and a preparation method thereof, and belongs to the field of food processing. The lotus-leaf-flavored pig feet are mainly prepared from, by weight, 400-600 parts of front pig feet, 10-15 parts of Kaempferia galanga L, 5-8 parts of carambola, 5-8 parts of custard apple, 10-15 parts of lotus leaves, 20-30 parts of functional additives, 5-7 parts of anise, 10-20 parts of fermented bean curds, 8-13 parts of yellow wine, 10-15 parts of dark soy sauce, 5-10 parts of oyster sauce, 15-20 parts of table salt, 10-15 part of garlic bulb, 5-15 parts of chopped green onion and a proper amount of water. The functional additives are Chinese herbal medicines capable of conditioning spleen and stomach functions of human bodies. By adding lotus leaf fragrance to the pig feet and adding fruit juice, the lotus-leaf-flavored pig feet are unique in taste and are not greasy when eaten a lot; by adding the functional additives, the pig feet have healthcare functions of nourishing stomach and promoting secretion of body fluid, relieving bowels and facilitating defecation, removing stasis and eliminating phlegm and the like.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a lotus-flavored pig's trotter and a preparation method thereof. Background technique [0002] Pig's trotters are mild in nature, sweet and salty, and are a kind of dish similar to bear's paws. The pig's trotters are not only delicious but also rich in nutrients, rich in collagen, suitable for all ages. With the enhancement of health care awareness, people no longer blindly pursue delicious food, but look for healthy food that combines delicious food, nutrition and health care. However, traditional pig feet cannot meet people's requirements due to the following problems: 1. Fat High content can easily cause obesity, fatty liver, high blood pressure, hyperlipidemia and other diseases; 2, it is not easy to digest, easy to bloat, and excessive intake can cause discomfort such as fat; 3, the taste is single, and has no health care function or health care Poor function. Contents of t...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L13/40A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21A23V2200/32A23V2200/16A23V2200/14
Inventor 戴海
Owner 戴海
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