Yellow peach-carrot-containing composite fruit vinegar and preparation method thereof

Abstract

The invention discloses yellow peach-carrot-containing composite fruit vinegar and a preparation method thereof. The yellow peach-carrot-containing composite fruit vinegar comprises pure water, yellow peaches, carrots, black currants, passionflower, lance asiabell root, radix astragali, chayote, common custard apple, water chestnut pulp, betel nuts, jackfruits, mangoes, Fallopia multiflora and a loveinamist juice. The yellow peach-carrot-containing composite fruit vinegar is brewed through a continuous stirring tank-type reactor technology. Through acetic bacterium deep fermentation based on a continuous stirring tank, deep fermentation conditions are optimized, a strain preparation process is simplified, strain and fermentation equipment utilization rates are high, control is simple, an acetic acid production capacity and a raw material utilization rate are improved, fermentation time is obviously shortened, and a labor cost and a production cost are reduced. Yellow peaches and carrots are used as base raw materials so that yellow peach-carrot-containing vinegar nutrition is improved, original local flavors of yellow peaches and carrots are retained, different consumer demands are satisfied and a flavoring market is enriched.

Description

technical field [0001] The invention belongs to the field of food brewing, and in particular relates to a compound fruit vinegar of yellow peach and carrot and a preparation method thereof. Background technique [0002] Vinegar has a long brewing history and profound food culture in my country. Vinegar is not only a condiment in people's life, but also a good health product of "medicine and food from the same source" in the past dynasties. "Compendium of Materia Medica" records: vinegar can reduce swelling, disperse water vapor, kill evil poison, and treat various medicines. Fruit vinegar is mostly directly fermented with fruit, and after proper deployment, it is made into fruit vinegar drink, which can be drunk directly. There is sweetness in the sourness, and sourness in the sweetness. It not only eliminates the sourness of pure vinegar, but also has the sweetness of fruit juice, which is very refreshing to drink. [0003] Fruit is one of the main ingredients in the huma...

AI Technical Summary

Problems solved by technology

Whether it is fruit vinegar or the corresponding fruit vinegar drinks, the current product varieties and taste choices are quite limited, and it is difficult to meet the diversified and personalized consumption needs of consumers.

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