Custard-apple nutrient soybean milk and preparing method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
The technology of sakya fruit and soy milk is applied in the field of nutritious soy milk of sakya fruit and its preparation, which can solve the problem of single nutritional component of soy milk, and achieve the effects of good diet therapy and health care, smooth taste, and easy digestion and absorption.
Inactive Publication Date: 2016-12-07
李俊
View PDF3 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0021] A custard fruit nutritional soybean milk is made from the following raw materials in parts by weight:
[0022] 20 parts of custard fruit, 30 parts of soybeans, 5 parts of cabbage, 4 parts of black millet, appropriate amount of water, 5 parts of snow clam oil, 3 parts of Agaricus blazei, 2 parts of frangipani, 1 part of lychee grass, 1 part of ginkgo biloba, 1 part of daphne, 5 parts fructose syrup, 2 parts sesame powder;
[0023] The preparation method of described Sakyamuni nutritious soybean milk comprises the following steps:
[0024] (1), clean and remove the custard fruit, add 2 times of water to make a slurry, and obtain the custard fruit juice;
[0025] (2), removing impurities from the cabbage, rinsing with water, adding the custard fruit juice obtained in step (1), beating, and filtering to obtain a mixed juice;
[0026] (3) Stir-fry the black millet until it is cooked and fragrant, add snow clam oil until it is fully absorbed, and then put it into a grinder ...
Embodiment 2
[0033] A custard fruit nutritional soybean milk is characterized in that it is made of the following raw materials in parts by weight:
[0034] 30 parts of custard fruit, 50 parts of soybeans, 10 parts of cabbage, 8 parts of black millet, appropriate amount of water, 10 parts of snow clam oil, 6 parts of Agaricus blazei, 3 parts of frangipani, 2 parts of lychee grass, 2 parts of ginkgo biloba, 3 parts of daphne, 12 parts fructose syrup, 5 parts sesame powder;
[0035] The preparation method of described Sakyamuni nutritious soybean milk comprises the following steps:
[0036] (1), clean and remove the custard fruit, add 3 times of water to make a slurry, and obtain the custard fruit juice;
[0037] (2), removing impurities from the cabbage, rinsing with water, adding the custard fruit juice obtained in step (1), beating, and filtering to obtain a mixed juice;
[0038] (3) Stir-fry the black millet until it is cooked and fragrant, add snow clam oil until it is fully absorbed,...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses custard-apple nutrient soybean milk. The custard-apple nutrient soybean milk is prepared from custard apples, soybeans, Chinese cabbages, black millet, water, Chinese forest frog oil, agaricus blazei murill, plumeria rubra, common sage herbs, folium ginkgo, daphne odora, high fructose corn syrup and sesame powder. A preparing method of the custard-apple nutrient soybean milk includes the following steps that 1, custard apple pulp is prepared; 2, mixed pulp is prepared; 3, black millet powder is prepared; 4, a nutrient solution is prepared; 5, soybean milk is prepared; 6, the mixed pulp, the black millet powder, the nutrient solution, the soybean milk and the sesame powder are mixed, the high fructose corn syrup is added, the mixture is homogenized and sterilized, and the custard-apple nutrient soybean milk is obtained. According to the custard-apple nutrient soybean milk and the preparing method, as the nutrient ingredients such as the custard apples and the Chinese cabbages are introduced into the soybean milk, and meanwhile health-caring beneficial ingredients such as the agaricus blazei murill and the sesame powder are added, taste is soft and smooth, flavor is unique, multiple rich nutrient ingredients such as proteins, amino acid and microelements are contained, digestion and absorption can be easy, and the good dietary therapy and health-caring effects are achieved.
Description
technical field [0001] The invention belongs to the technical field of food, and in particular relates to custard fruit nutritional soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resistance, ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more