Preserved cherry tomatoes and processing method thereof

Abstract

The invention discloses preserved cherry tomatoes and a processing method thereof. The preserved cherry tomatoes are prepared by processing cherry tomatoes by virtue of a vacuum sugar permeation technology. The processing method comprises the processes of sorting, cleaning, puncturing, hardening, deactivation of enzymes, spin-drying and draining, high-temperature normal-pressure sugar permeation, vacuum sugar permeation, buffered normal-pressure sugar permeation, sugar liquor draining, affination, stoving, oil application for corrosion prevention, and moisture regaining. According to the preserved cherry tomatoes and the processing method thereof, the cherry tomatoes are processed to obtain the preserved fruit product by virtue of the vacuum sugar permeation technology, the processing time is short, the preserved fruit product prepared from the cherry tomatoes is a new variety in preserved fruit products, a marketing channel is provided for planters, and the economic benefit of farmers is increased.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to candied cherry tomatoes and a processing method thereof. Background technique [0002] Candied fruit is a traditional food with national characteristics in my country. It has a history of more than 2,000 years. Candied fruit is also called preserved fruit. It is made of peaches, apricots, plums, jujubes, wax gourds, ginger and other fruits and vegetables. It is processed after marinating with sugar or honey. The food that makes, also has not seen to utilize vacuum osmosis technology to process cherry tomato product and relevant report at present. Contents of the invention [0003] The object of the present invention is to provide a kind of tomato preserves and a processing method thereof, aiming at providing a kind of tomato preserves which can quickly dehydrate the cherry tomatoes to achieve the effect of rapid sugar dipping, and improve the economic benefits of farme...

AI Technical Summary

Problems solved by technology

[0002] Candied fruit is a traditional food with national characteristics in my country. It has a history of more than 2,000 years. Candied fruit is also called preserved fruit. It is made of peaches, apricots, plums, jujubes, wax gourds, ginger and other fruits and vegetables. It is processed after marinating with sugar or honey. The food made, has not yet seen the use of vacuum osmosis technology to process cherry tomato products and related reports

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