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130 results about "Cfu - colony-forming unit" patented technology

In microbiology, a colony-forming unit (CFU, cfu, Cfu) is a unit used to estimate the number of viable bacteria or fungal cells in a sample. Viable is defined as the ability to multiply via binary fission under the controlled conditions.

Method of determining soybean sudden death syndrome resistance in a soybean plant

InactiveUS7288386B2Solves the problem quickly and cheaply selecting resistant cultivarsImprove selection for SDS and SCN resistanceMicrobiological testing/measurementFermentationCell culture mediaBacterial growth
A method of determining the presence of soybean sudden death syndrome resistance in the soybean plant in a greenhouse setting, the method comprising the steps of: (a) inoculating soil with a low density inoculum of Fusarium solani; (b) planting a soybean plant in said inoculated soil; (c) growing said plant in said soil in a greenhouse; (d) isolating Fusarium solani-infected tissue from said plant; (e) culturing said infected tissue for a period of time sufficient to allow for fungal colony forming unit growth; (f) scoring at least one of disease severity and infection severity in said plant using the number of said fungal colony forming units; and (g) correlating at least one of said disease severity and said infection severity to at least one of disease severity and infection severity data from genetic markers associated with soybean sudden death syndrome resistance to identify a correlation, wherein a statistically significant correlation indicates presence of soybean sudden death syndrome resistance in said soybean plant. Also provided is a method of characterizing resistance to soybean sudden death syndrome in a soybean plant, the method comprising the steps of: (a) isolating roots from a soybean plant infected by Fusariurn solani; (b) culturing the root on a culture plate including a restrictive growth medium that provides for slow fungal growth and restricted bacterial growth; (c) determining root infection severity by statistically evaluating the number of Fusarium solani colony forming units on said culture plate; and (d) characterizing resistance to soybean sudden death syndrome in said soybean plant based on said determined root infection severity.
Owner:SOUTHERN ILLINOIS UNIVERSITY

Method for recovering cadmium polluted soil by combining compound microorganism bacterium agent with houttuynia cordata

InactiveCN103071672AImprove the effect of bioremediationImprove repair effectContaminated soil reclamationHouttuyniaCombined method
The invention discloses a method for recovering cadmium polluted soil by combining a compound microorganism bacterium agent with houttuynia cordata. The compound microorganism bacterium agent comprises the following components by count: 1*10<9>-9*10<9>CFU (colony forming unit)/m<3> pseudomonas fluorescens, 1*10<8>-6*10<8>CFU/m<3> actinomyces ruminicola, and 1*10<9>-9*10<9>CFU/m<3> glomus mosseae. The method for recovering the soil comprises the following steps that the houttuynia cordata is planted in cadmium soil and the compound microorganism bacterium agent is inoculated into the soil, or the houttuynia cordata is soaked in the compound microorganism bacterium agent and then planted into the cadmium soil; when branches and leaves of the houttuynia cordata are luxuriant, the branches and the leaves of the houttuynia cordata are harvested; and cadmium in the soil can be removed. The compound microorganism bacterium agent can better improve the tolerance of the houttuynia cordata, promote growth of a plant in the high-cadmium-content soil, improve the absorbility of the plant to cadmium, and enhance a soil heavy metal removal effect. The method for recovering the soil is a safe, environment-friendly, high-efficiency, economical and practical plant-microorganism combined method for recovering the heavy metal polluted soil, and has a significant application value.
Owner:SICHUAN UNIV

Bacterial cultivation system for growth of substrate specific micro-organisms for use in industrial wastewater remediation

A waste treatment method includes the concentration of selected strains of bacteria in a selected medium in the presence of nutrients and water, under aerobic conditions. This concentrated batch is thereafter discharged for downstream applications in wastewater remediation. The present invention employs a cultivation chamber having inlet ports and a circular vent port that allows for adequate air introduction and heat release. Aeration is achieved by recirculation of the fluid medium from the top of the apparatus through a pipe that runs the length of the inner wall and is specially configured at the top to minimize cell damage. Fluid can be routed tangentially in both the clockwise and counterclockwise directions within the chamber. The conical bottom also has an orifice allowing for recirculation of the fluid medium tangentially to the sidewalls. Upon completion of the batch cultivation, the medium and bacteria are discharged for downstream applications in wastewater remediation of paper mill, chemical plant, oil refinery, and other industrial effluents. The aeration and circulation of the fluids is designed to limit cells shearing and damage yet achieve critical cell mass (e.g. between 107 and 1010 cfu (colony forming units) per milliliter (ml)) and dissolved oxygen uptake rates (e.g. between about 50 and 1500) during cultivation.
Owner:ENVIRONMENTAL BUSINESS SPECIALISTS

Formula and preparation method of yeast liquid biocontrol bactericide

The invention discloses a formula and a preparation method of a yeast liquid biocontrol bactericide. The formula comprises yeasts, sucrose, trehalose, galactose, ascorbic acid and a 0.05 mol/L phosphate buffer solution. The method comprises the following steps: activating a yeast strain 4-4A by an NYDB (nutrient yeast dextrose broth) liquid culture medium and inoculating two rings into 50 ml of a seed culture medium; putting a cultured yeast fermentation solution into 50 ml of a centrifugal pipe for conducting a centrifuging process at a speed of 4000 r/min for 15 minutes, dumping supernatant liquor, washing by aseptic water for two times, and adding obtained sediments into the 0.05 mol/L phosphate buffer solution to prepare a bacterial suspension solution; selecting the sucrose, the galactose and the trehalose as protecting agents for preparing a solution by the phosphate buffer solution; adding 21.6 ml of the solution into 2.4 ml of a yeast mother solution with 109 CFU/ml (colony forming unit/ml) of the yeasts, fully and uniformly mixing, and sub-packaging a mixture into 1.5 ml of the centrifugal pipe; measuring the number of living yeasts in a yeast preparation. According to the yeast liquid biocontrol bactericide, the occurrence rate of anthracnose after mangoes are harvested is effectively reduced, the yeast liquid biocontrol bactericide is applied for 4-6 times from an early flowering period to a harvest period to prevent and control mango anthracnose, the morbidity and the severity are reduced by 64%-67% and 89%-90% respectively, and the disease prevention and control effect is improved.
Owner:ENVIRONMENT & PLANT PROTECTION INST CHINESE ACADEMY OF TROPICAL AGRI SCI

Pleurotus eryngii yoghurt and production method thereof

InactiveCN103444869AIncrease health functionPromoting rational processing and utilizationMilk preparationAdditive ingredientProduct processing
The invention provides pleurotus eryngii yoghurt and a production method thereof, and belongs to the technical field of food science. The pleurotus eryngii yoghurt is milk white in color, has uniform and exquisite texture, moderate viscosity, faint fragrance of pleurotus eryngii and special aroma of fermented milk, and moderate soursweet, and contains not less than 3.0% of protein, not less than 3.1% of fat, not greater than 70 thorner degrees of acidity, and not less than 1*10<6>CFU (Colony Forming Unit) / mL of lactobacilli count. The production method comprises the following steps: getting pleurotus eryngii and milk as the major raw materials; slicing and pre-cooking the pleurotus eryngii; pulping the pleurotus eryngii with equivalent water; adding milk, granulated sugar, a stabilizer and a sweetening agent in proportion; homogenizing; sterilizing; cooling; adding 2.5% of lactobacillus bulgaricus and streptococcus thermophilus in proportion of 1: 1.5; filling; fermenting at 42 DEG C until the titration acidity reaches 65 to 75 thorner degrees; and stopping to refrigerate and after-ripen for 24 hours at 4 to 6 DEG C to obtain the pleurotus eryngii yoghurt. The production method has the beneficial effects that the whole pleurotus eryngii is pulped and added, thus the variety and content of nutritional components in the yoghurt are increased, the healthcare function of the yoghurt is improved, and new taste is created. The production method is important for promoting the rational processing and utilizing of pleurotus eryngii resources, formation of an after-production processing industry chain and adjustment of an agriculture product processing industry structure.
Owner:HEBEI AGRICULTURAL UNIV.

Additive having function of regulating intestines and stomach of pet as well as preparation method and application thereof

The invention provides an additive having a function of regulating intestines and stomach of a pet as well as preparation method and application thereof, and belongs to the technical field of animal feed. The additive having the function of regulating the intestines and the stomach of the pet is prepared from the following components in parts by weight: 2 to 10 parts of lactobacillus acidophilus powder, 1 to 5 parts of fructus crataegi, 2 to 10 parts of rhizoma dioscoreae, 2 to 10 parts of poria cocos, 1 to 5 parts of liquorice root and 1 to 5 parts of pericarpium citri reticulatae, wherein the viable bacteria concentration of the lactobacillus acidophilus powder is 0.5*10<10> to 1.5*10<10> CFU (Colony Forming Unit) / g. The additive provided by the invention is capable of obviously increasing anti-stress capability of puppies in a weaning stage and regulating the gastrointestinal function, an experiment shows that compared with a control group, the prevalence rate, the appetite, the skin and hair glossiness, the activity, the daily gain and the intestinal flora composition of an experimental group are all remarkably improved, and compared with a rhizoma dioscoreae and poria cocos taste-lack group, the prevalence rate, the appetite, the skin and hair glossiness, the activity and the daily gain of the experimental group have remarkable difference.
Owner:JILIN UNIV

Thorough decomposition agent for locally returning straw to fields, and preparation method of thorough decomposition agent

The invention relates to a thorough decomposition agent for locally returning straw to fields, and a preparation method of the thorough decomposition agent, and belongs to the technical field of thorough decomposition agents for straw. The thorough decomposition agent disclosed by the invention has the characteristics of being high in decomposition and disintegration efficiency and short in degradation time, and particularly has favorable disintegration effects at normal temperature and even low temperature. The thorough decomposition agent for locally returning straw to fields, disclosed by the invention, is prepared through the steps of performing fermentation with bacillus amyloliquefaciens, aspergillus niger, trichoderma longibrachiatum and saccharomyces cerevisiae respectively to obtain fermentation liquid, and mixing the fermentation liquid, wherein the ratio of the unit number of colonies of bacillus amyloliquefaciens agent fermentation liquid to the unit number of colonies of aspergillus niger agent fermentation liquid to the unit number of colonies of trichoderma longibrachiatum agent fermentation liquid to the unit number of colonies of saccharomyces cerevisiae fermentation liquid is 2:3:3:1. The thorough decomposition agent for locally returning straw to fields, obtained by the preparation method disclosed by the invention can promote rapid thorough decomposition ofthe straw and enable the thoroughly decomposed straw to return to the fields, can supplement soil organic matter, can sufficiently release and utilize nitrogen, phosphorus and potassium nutrients in the straw, and besides, can improve soil microorganism environment.
Owner:哈尔滨谷润生态科技发展有限公司
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