Microbial deodorant and preparation method thereof
A deodorant and microbial technology, applied in the field of microbial deodorant and its preparation, can solve the problems of poor effect of decomposing garbage waste, restricting the application of microbial deodorant, and difficult acquisition of complex bacteria, etc., to reduce the amount of garbage and remove Bad smell, effect of promoting purification
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Embodiment 1
[0052] The microbial deodorant described in the application of the present invention is a microbial flora composed of Lactobacillus plantarum, Bacillus subtilis, Saccharomyces cerevisiae and Rhodopseudomonas palustris, wherein, with 10 8 CFU / ml is the unit, the total number of viable bacteria is ≥10, Lactobacillus plantarum ≥3, Saccharomyces cerevisiae ≥3, Rhodopseudomonas palustris ≥2, Bacillus subtilis ≥2.
[0053] In addition, in the deodorant, the lead content is ≤8 mg / L, the arsenic content is ≤4 mg / L, and the fluorine content is ≤60 mg / L, and Salmonella and mold cannot be detected.
[0054] The deodorant has a packaging specification of 25kg / barrel or 200kg / barrel, a pH value of 3.5-4.0, and is non-toxic and has no side effects. The shelf life is one year, and the storage method is sealed at room temperature and in a cool place. It is a brown liquid.
Embodiment 2
[0056] 1. The microbial deodorant, wherein the culture medium for the total number of viable bacteria is as follows:
[0057] Beef extract: 10.0g Glucose: 10.0g Yeast extract: 3.0g
[0058] Peptone: 10.0g KH 2 PO 4 : 2.0g NaCl: 4.0g
[0059] Agar: 20.0g Distilled water: 1000ml PH value: 6.2-6.8
[0060] And sterilized at 121°C for 20 minutes.
[0061] 2. The culture medium for Lactobacillus plantarum is as follows:
[0062] Casein hydrolyzate: 10.0g Glucose: 20.0g Yeast extract: 5.0g
[0063] Sodium acetate: 25.0g Disodium citrate: 2.0g TWEEN80: 1.0g
[0064] K H 2 PO 4 3H 2 O: 6.0g MnSO 4 4H 2 O: 0.15g MgSO 4 7H 2 O: 0.58g
[0065] FeSO 4 7H 2 O: 0.03g Agar: 15.0g Distilled water: 1000ml
[0066] PH value: 5.4 and sterilized at 120°C for 20 minutes.
[0067] 3. The Bacillus subtilis culture medium is as follows:
[0068] Beef extract: 3.0g Peptone: 10.0g NaCl: 2.0g
[0069] Agar: 2.0g Distilled water: 1000ml PH value: 6.2-7.4
[0070] And sterilized at 12...
Embodiment 3
[0083] The application of the present invention also provides the preparation method of the microbial deodorant, which includes the following steps: through strain combination screening, the above-mentioned constituent strains and their proportion relationship are optimized, and then the production is carried out according to the following process flow:
[0084] Preservation of strains→slope strains→shake flask culture→seed tank culture→seeds→mixed fermentation culture→quality inspection and observation of reserved samples→subpackaging→storage or sales.
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