Preparation method of hypoglycemic health food rich in a plurality of trace elements combining with glucose tolerance factors

Abstract

The invention relates to a preparation method of hypoglycemic health food rich in a plurality of trace elements combining with glucose tolerance factors, comprising the following steps: adding a certain amount of grains in a square container, respectively dissolving salts of chromium, magnesium, zinc, manganese, copper, nickel, cobalt, selenium, vanadium, and molybdenum by using acid water and then pouring into the square container, rotating the container for 8-12h until the acid water is completely absorbed by the grains; drying the grains, and then curing to obtain the hypoglycemic health food. According to the invention, the health food is rich in a plurality of trace elements combining with the glucose tolerance factors, wherein the trace elements combine with amino acid to form amino acid salts which can easily be absorbed by human body; the product meets the limitation requirements of each trace element in food hygienic standards of China, regular consumption of the product by the diabetics can keep the metabolic balance of the trace elements in the body, can prevent and correct the metabolic disorders of inorganic salts and the trace elements, and has good effects of preventing and treating diabetes and health protection.

Description

technical field [0001] The invention relates to a hypoglycemic health food, in particular to a preparation method of a hypoglycemic health food rich in glucose tolerance factor combined with various trace elements. Background technique [0002] With the improvement of people's living standards and the adjustment of dietary structure, the incidence of diabetes is increasing year by year, which seriously threatens people's health. In recent decades, the number of diabetic patients in the world has grown at an alarming rate. In 2007, there were about 246 million diabetic patients in the world. It is estimated that by 2030, the number of diabetic patients will increase to 380 million, and most of them will be concentrated in developing countries. The Chinese Medical Association screened diabetes in China in 2008. It is estimated that the population affected by diabetes in China has reached 93 million. The disease has become a major public health problem that seriously affects pe...

AI Technical Summary

Problems solved by technology

The disease is closely related to "eating". Although there are some foods specially developed for diabetics, such as hypoglycemic biscuits, hypoglycemic milk powder, fortified hypoglycemic tablets, etc., the effect is not ideal