Preparation method of hypoglycemic health food rich in a plurality of trace elements combining with glucose tolerance factors

A technology of glucose tolerance and factor binding, which is applied in the field of preparation of health food rich in glucose tolerance factor combined with various trace elements for hypoglycemic, can solve problems such as unsatisfactory effects, achieve metabolic balance, reduce complications, reduce blood sugar effect

Inactive Publication Date: 2012-10-24
买世禄 +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disease is closely related to "eating". Although there are some foods specially developed for diabetics, s...

Method used

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Embodiment 1

[0023] Embodiment 1: the preparation method of the hypoglycemic health food rich in glucose tolerance factor combined with various trace elements, the method comprises the following steps:

[0024] Weigh 100 kg of soybeans and pack them into a square container, and weigh basic chromium sulfate (Cr(OH)SO 4 )0.0396 kg, magnesium sulfate (MgSO 4 ·7H 2 O) 20 kg, zinc sulfate (ZnSO 4 ·7H 2 O) 12.65 kg, manganese sulfate (MnSO 4 ·H 2 O) 2.686 kg, copper sulfate (CuSO 4 ·5H 2 O) 1.965 kg, nickel sulfate (NiSO 4 ·6H 2 O) 0.0336 kg, cobalt sulfate (CoSO 4 ·7H 2 O) 0.00912 kg, sodium selenite (Na 2 SeO 3 )0.0274 kg, sodium metavanadate (NaVO 3 2H 2 O) 0.01163 kg, sodium molybdate (Na 2 MoO 4 2H 2 O) 0.0378 kg;

[0025] The above-mentioned various salts are dissolved in acidic water respectively, wherein magnesium sulfate and zinc sulfate are dissolved in acidic water with 1.5 times its mass respectively, basic chromium sulfate, manganese sulfate, copper sulfate, nickel...

Embodiment 2

[0030] Embodiment 2: The preparation method of the hypoglycemic health food rich in glucose tolerance factor combined with various trace elements, comprising the following steps:

[0031] Weigh 100 kg of soybeans into a square container, weigh 0.038 kg of basic chromium sulfate, 18 kg of magnesium sulfate, 13.6 kg of zinc sulfate, 2.562 kg of manganese sulfate, 1.905 kg of copper sulfate, 0.0357 kg of nickel sulfate, and 0.00974 kg of cobalt sulfate , 0.0242 kg of sodium selenite, 0.0106 kg of sodium metavanadate, and 0.0358 kg of sodium molybdate;

[0032] Dissolve various salts in acidic water, among which magnesium sulfate and zinc sulfate are dissolved in acidic water 1.5 times their mass respectively, basic chromium sulfate, manganese sulfate, copper sulfate, nickel sulfate, cobalt sulfate, sodium selenite, Sodium vanadate and sodium molybdate are respectively dissolved in acidic water whose mass is three times that of sulfuric acid solution with a pH value of 1.5-2.5 and...

Embodiment 3

[0035] Embodiment 3: basically the same as Embodiment 1, the difference is:

[0036] Chromium chloride CrCl for basic chromium sulfate 3 ·6H 2 O or chromium sulfate Cr 2 (SO 4 ) 3 15H 2 O alternative, after ripening, the health food is processed into pills, powders or capsules.

[0037] The used grains of the present invention are whole grains, except the above-mentioned soybeans, other grains such as beans, rice, wheat, peanuts or corns can also be used. The preparation method is the same and will not be repeated.

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Abstract

The invention relates to a preparation method of hypoglycemic health food rich in a plurality of trace elements combining with glucose tolerance factors, comprising the following steps: adding a certain amount of grains in a square container, respectively dissolving salts of chromium, magnesium, zinc, manganese, copper, nickel, cobalt, selenium, vanadium, and molybdenum by using acid water and then pouring into the square container, rotating the container for 8-12h until the acid water is completely absorbed by the grains; drying the grains, and then curing to obtain the hypoglycemic health food. According to the invention, the health food is rich in a plurality of trace elements combining with the glucose tolerance factors, wherein the trace elements combine with amino acid to form amino acid salts which can easily be absorbed by human body; the product meets the limitation requirements of each trace element in food hygienic standards of China, regular consumption of the product by the diabetics can keep the metabolic balance of the trace elements in the body, can prevent and correct the metabolic disorders of inorganic salts and the trace elements, and has good effects of preventing and treating diabetes and health protection.

Description

technical field [0001] The invention relates to a hypoglycemic health food, in particular to a preparation method of a hypoglycemic health food rich in glucose tolerance factor combined with various trace elements. Background technique [0002] With the improvement of people's living standards and the adjustment of dietary structure, the incidence of diabetes is increasing year by year, which seriously threatens people's health. In recent decades, the number of diabetic patients in the world has grown at an alarming rate. In 2007, there were about 246 million diabetic patients in the world. It is estimated that by 2030, the number of diabetic patients will increase to 380 million, and most of them will be concentrated in developing countries. The Chinese Medical Association screened diabetes in China in 2008. It is estimated that the population affected by diabetes in China has reached 93 million. The disease has become a major public health problem that seriously affects pe...

Claims

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Application Information

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IPC IPC(8): A23L1/304A23L1/302A23L1/303A23L1/10A23L1/20A23L1/36A23L7/10A23L11/00A23L25/00A23L33/15A23L33/155
Inventor 买世禄王刚赵海珍买志强
Owner 买世禄
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