30 results about "Glucose tolerance factor" patented technology

The invention relates to a high glucose resistance beta-glucosidase-CBD fusion enzyme, and expression gene and application thereof. The amino acid sequence is shown as SEQ ID NO. 1. Compared with the conventional beta-glucosidase enzyme, the fusion enzyme (BGL-CBD) provided by the present invention has the following characteristics: (1) higher cellulose binding ability, wherein the fusion enzyme (1 [mu]g / [mu]L) is incubated with 4 wt% of microcrystalline cellulose for 30min, and 98% of fusion enzyme is adsorbed by cellulose; (2) effectively degrading cellobiose, wherein the degradation rate of 10 wt% of the cellobiose by the fusion enzyme (0.15 [mu]g / [mu]L) within 8 h is 95%; and (3) resistance for high concentration glucose, wherein the glucose tolerance factor Ki is 1000 mmol / L.

The invention discloses yeast powder for reducing and stabilizing blood sugar as well as a preparation method and application of the yeast powder. The yeast is expressed as GLP-1, and contains a glucose tolerance factor, selenium yeast and vanadium yeast converted by inorganic chromium, inorganic selenium and inorganic vanadium. According to the yeast powder disclosed by the invention, islet cells are promoted to secrete insulin through glucagon-like peptide-1; through the glucose tolerance factor, insulin resistance is reduced and insulin sensitivity is enhanced; and through the organic selenium yeast, repairing of the islet cells is promoted. From islet cell repairing and insulin releasing to insulin sensitizing, the organic vanadium directly serves as para-insulin and comprehensively treats pathogen of type II diabetes, and an effect is much better than that of a single treatment scheme; moreover, multiple efficacy factors are prepared through single yeast powder production; the yeast powder is easy for mass production, low in cost, and more economical and applicable.

The invention relates to a preparation method of hypoglycemic health food rich in a plurality of trace elements combining with glucose tolerance factors, comprising the following steps: adding a certain amount of grains in a square container, respectively dissolving salts of chromium, magnesium, zinc, manganese, copper, nickel, cobalt, selenium, vanadium, and molybdenum by using acid water and then pouring into the square container, rotating the container for 8-12h until the acid water is completely absorbed by the grains; drying the grains, and then curing to obtain the hypoglycemic health food. According to the invention, the health food is rich in a plurality of trace elements combining with the glucose tolerance factors, wherein the trace elements combine with amino acid to form amino acid salts which can easily be absorbed by human body; the product meets the limitation requirements of each trace element in food hygienic standards of China, regular consumption of the product by the diabetics can keep the metabolic balance of the trace elements in the body, can prevent and correct the metabolic disorders of inorganic salts and the trace elements, and has good effects of preventing and treating diabetes and health protection.

The present invention is method of replenishing essential nutritive components to lower body's blood fat and blood sugar. Free amino acids and chromium picolinate are provided to replenish amino acids and trivalent chromium, and this can irritate the release of body's growth hormone, strengthen muscle, reduce fat, improve blood fat metabolism, strengthen glucose tolerance factor effect, reduce insulin resistance, lower blood sugar and improve blood sugar metabolism. The said method is suitable for obese senile people to prevent and treat type-II diabetes and metabolism syndrome.

The invention discloses a preparation method of a compound food base material enriched with blood glucose reducing factors. The preparation method of the compound food base material enriched with the blood glucose reducing factors comprises the following steps: a), taking oat bran, adding distilled water into the oat bran, adding saccharifying enzymes so as to carry out enzymatic hydrolysis, and carrying out sterilization so as to obtain a saccharified oat-bran solution; b), inoculating saccharomyces cerevisiae into the saccharified oat-bran solution, and simultaneously adding inorganic chrome so as to carry out fermentation, so that compound chrome-enriched oat-bran yeast liquid is obtained; c), putting dried mulberry leaf power into an extraction tank, adding a 0.05 mol / l hydrochloric acid-ethanol solution, carrying out extraction at 30-50 DEG C for 60-150 minutes, carrying out centrifugation for 10-20min and obtaining the supernatant, extracting the residues by repeating the steps for 1-2 times, and combining the supernatant, so that a deoxynojirimycin-enriched mulberry leaf extract is obtained; and d), mixing the compound chrome-enriched oat-bran yeast liquid with the deoxynojirimycin-enriched mulberry leaf extract, concentrating the mixture, and carrying out drying, so that the compound food base material enriched with blood glucose reducing factors is prepared. The preparation method is basically performed in the presence of low temperature, so that changes of the three natural active ingredients, namely the deoxynojirimycin, the oat beta-dextran and the glucose tolerance factors, can be effectively avoided so as to ensure the nutritional qualities of the compound food base material enriched with the blood glucose reducing factors.

The invention discloses a corn fertilizer. The fertilizer is prepared from, by weight, 40-45 parts of urea, 15-25 parts of humic acid, 15-25 parts of ammonium dihydrogen phosphate, 8-12 parts of potassium hydroxide, 7 parts of distillers' grains, 4 parts of zinc sulfate, 3-5 parts of a sodium alginate solution, 0.5-0.7 part of chromium yeast and 4 parts of urease inhibitor. Corn grown during utilization of the fertilizer contains chromium which is a constituent of a glucose tolerance factor and can promote insulin to fully come into play in the body. For growth and development of organism physiologically, insulin and growth hormone are equally important, and none is dispensable. Insulin has a large effect in the human body, is an important synthetic hormone in the body and can promote uptake, storage and utilization of glucose, synthesis of fatty acid and synthesis and storage of protein.

The invention discloses a glucose tolerance factor reinforcer for being sprayed to a plant leaf surface. The glucose tolerance factor reinforcer comprises a chromium source, trace elements, an antioxidant enzyme, composite amino acids, a chelating agent, a plant photosynthetic promoter and water. A certain mass of the chromium source, trace elements, chelating agent and plant photosynthetic promoter are added into an appropriate mass of hot water at a temperature of 60-80 DEG C, the mixture is stirred at a rotation rate of 200-400r / min for 30-60min to form a primary solution, the primary solution is naturally cooled to a temperature of 40 DEG C, the antioxidant enzyme and composite amino acids are orderly added into the primary solution and the mixture is stirred for 20-30min. The glucose tolerance factor reinforce has a reasonable and scientific formula and can improve plant glucose tolerance factor content through plant leaf surface absorption of glucose tolerance factor synthesis raw materials so that a diabetes patient can further acquire the glucose tolerance factor through food intake, blood sugar is reduced and health is kept.

The invention relates to a preparation used for preventing and treating diabetes mellitus and heart cerebrovascular disease. Propolis, pearl powder, ginkgo biloba extract, bitter melon extract and chromium picolinate are used as raw materials. The mass proportion is as follows: 1000-1400 parts of propolis, 80-1400 parts of pearl powder, 400-800 parts of ginkgo biloba extract, 800-1200 parts of bitter melon extract, 1-4 parts of chromium picolinate and a proper amount of pharmaceutic adjuvant (such as dextrin, magnesium stearate and the like). The raw materials are made into capsules, granules, tablets and the like by the process flow of crushing, mixing, pelletizing and the like. The effects are as follows: the whole are rich in a plurality of active substances such as bitter melon saponins, flavone, organic chromium; and by improving nutrition, adjusting metabolism, promoting pancreas repair and increasing glucose tolerance factors, the functions of reducing blood sugar, adjusting blood fat and preventing and treating heart cerebrovascular disease are brought into play. As proved by human trial and animal test, the preparation is applicable to dizziness, dispiritedness and lassitude, insomnia and amnesia, limb numbness, chest distress, palpitation and other symptoms, and has fine values of clinical application.

The invention mainly provides low-sugar cookie biscuits suitable for diabetics to eat. In the cookie biscuits, a fig extracting solution and a pomegranate extracting solution are mainly used as sweetening agents, and the fig extraction solution and the pomegranate extracting solution are mixed with raw materials of the cookie biscuits. The cookie biscuits are reasonable in compounding ratio of thecomponents, and unique in taste; the fig extracting solution and the pomegranate extracting solution are added to the components, the pomegranate extracting solution is sweet in taste and contains chromium elements, and the chromium has the important effect in metabolism of sugar and fat, is a composition component of glucose tolerance factors, and is beneficial for patients suffering from diabetes; the fig extracting solution contains components of lipases, hydrolase and the like which can decompose fat, so that the deposition of the fat in blood vessels can be reduced, the blood pressure can be stabilized, and healthy body and mind of patients can be further promoted; and further, the sugariness of the pomegranate extracting solution is greater than that of figs, so that if excessive pomegranate extracting solution is added, the sugariness of the cookie biscuits can be effectively increased, and the mouth feel of the cookie biscuits can be improved.

A medicine for treating diabetes is prepared from glucose tolerance factor (GTF), ophiopogon polyose, xantho-puerarin, and 6 Chinese medicinal materials including gypsum, ancmarrhena rhizome, schisandra fruit, etc. through modern bio-technical process and superfine pulverizing technique. Its advantages include high bioactivity and absorption rate, and high effect on reducing blood sugar, HBA, FM and blood fat, improving microcirculation the biological effect of insulin, and preventing cardiovascular disease.

The invention discloses nutritional breakfast for repairing the glucose tolerance factor. Buckwheat, shiitake and purple yams are mixed and decocted with water to form porridge, and then the nutritional breakfast is prepared; the weight ratio of the buckwheat to the shiitake to the purple yams to the water is 1:1:1:(3-4). Best food varieties are selected for preparing the nutritional breakfast, nutrition necessary to the glucose tolerance factor of the human body is provided, the nutrition of the glucose tolerance factor is balanced again, best nutrition is realized, nutrition damage of the glucose tolerance factor of type 2 diabetic patients and pre-diabetic patients with impaired fasting glucose and the damaged glucose tolerance factor can be repaired, the biological effect of insulin is better enhanced, utilization of in-vivo glucose is accelerated by activating phosphoglucomutase, the glucose is converted into fat, and elevated blood glucose is promoted to return to normal quickly. Thus, the dose of a medicine is reduced, complications of the diabetic patients are improved, the living quality is improved, and the life is prolonged.

The invention relates to a component for reducing body fat formation and application thereof. The component comprises lactoferrin and a trivalent chromium compound, wherein the trivalent chromium compound is selected from a group consisting of free chromium trichloride hexahydrate, chromium trichloride, chromium acetate, chromium sulphate, chromium picolinate, chromium nicotinate, chromium glucose tolerance factor, chromium yeast, other inorganic trivalent chromiums, other organic trivalent chromiums as well as compositions of the compounds. The component of the invention can be transferred into muscular tissues by glucoses in helper cells to be used and can reduce the transformation of the glucoses into fats for storage, thereby realizing the control of weight.

The invention discloses a method for cultivating glucose-tolerant rice. The technical scheme is implemented through land selection and land preparation, rice seed treatment, seedbed pretreatment and sowing, rice pool pretreatment and field management. The method for cultivating glucose-tolerant rice is scientific and reasonable, the rice can enrich high-content trivalent chromium element and glucose-tolerant factors, so after the glucose-tolerant rice is eaten by a diabetic patient, the glucose-tolerant rice is directly absorbed or synthesized into the glucose-tolerant factors in vivo, the blood sugar metabolic capacity is greatly improved, a diabetes illness state is relieved, and life quality of the diabetic patient is improved. A medicine composition provided according to the method can further provide nutrition for plant growth while promoting enrichment of the trivalent chromium element and the glucose-tolerant factors in plants, photosynthesis and growth and development of the plants are promoted, and the medicine composition has effects of increasing yield and incomes when used for economic crops.

The invention belongs to the technical field of pumpkin powder preparation, and particularly relates to hypoglycemic yeast fermented pumpkin powder, a preparation method and application. Pumpkins arefermented by a yeast strain and then dried and smashed to prepare the hypoglycemic yeast fermented pumpkin powder. By means of the hypoglycemic yeast fermented pumpkin powder, the preparation method and the application, the hypoglycemic yeast is utilized for conducting bioconversion to convert the pumpkins into low-energy pentose, glycemic components in the pumpkins are converted into hypoglycemiccomponents, and meanwhile, rich organic chromium in the pumpkins is converted into glucose tolerance factors with a hypoglycemic effect; functional food and health-care products suitable for diabetesand obesity people are developed, and a great significance is provided for the value increase of the pumpkins.

The invention discloses yeast powder for reducing and stabilizing blood sugar as well as a preparation method and application of the yeast powder. The yeast is expressed as GLP-1, and contains a glucose tolerance factor, selenium yeast and vanadium yeast converted by inorganic chromium, inorganic selenium and inorganic vanadium. According to the yeast powder disclosed by the invention, islet cells are promoted to secrete insulin through glucagon-like peptide-1; through the glucose tolerance factor, insulin resistance is reduced and insulin sensitivity is enhanced; and through the organic selenium yeast, repairing of the islet cells is promoted. From islet cell repairing and insulin releasing to insulin sensitizing, the organic vanadium directly serves as para-insulin and comprehensively treats pathogen of type II diabetes, and an effect is much better than that of a single treatment scheme; moreover, multiple efficacy factors are prepared through single yeast powder production; the yeast powder is easy for mass production, low in cost, and more economical and applicable.

The invention relates to a method for preparing a niacin-glutathione-trivalent chromium ion chelate and particularly relates to a preparation method of a biologic organic chromium chelate. According to the method, the niacin-glutathione-trivalent chromium ion chelate is prepared by utilizing following simple processes of with niacin, glutathione and chromium trichloride as raw materials, preparing a niacin-glutathione water solution, preparing a niacin-glutathione-Cr<3+> chelate solution, and preparing niacin-glutathione-Cr<3+> chelate freeze-dried powder. The niacin-glutathione-trivalent chromium ion chelate prepared by utilizing the method does not contain Cl<-1>, the content of Cr<3+> reaches 8.95-14.63%, and is very similar to a natural glucose tolerance factor, the purity is high, and the method has the characteristics of mild condition, simple operation step, high comprehensive resource utilization rate, environmental friendliness, pollution free and the like. The niacin-glutathione-trivalent chromium ion chelate prepared by utilizing the method can be taken as a medicament and a nutrient to be widely applied to the fields of medicines, health products, feed additives and the like and can be used for improving the glycometabolism of diabetics, improving the meat quality of livestock, and the like.

The invention relates to preparation and application of a plant nutrient solution rich in glucose tolerance factors, which belongs to a plant growth regulator. The plant nutrient solution is preparedby the following steps: (1) preparing mung bean oligopeptide powder; (2) preparing stachyose chromium; (3) preparing a vitamin P aqueous solution; (4) preparing a glucose tolerance factor-enriched plant nutrient solution. According to the plant nutrient solution rich in glucose tolerance factors, organic stachyose chromium and mung bean oligopeptide are complexed, and vitamin B and vitamin P are dissolved to prepare the glucose tolerance factor(GTF)-enriched plant nutrient solution, and the components of GTF is enriched through plant absorption and conversion, the problem of lack of the GTF isfundamentally solved in diet, the safety and practicability are ensured, the cost is low, the application range is wide, the plant nutrient solution can be applied to various plants, and an ideal dietary therapy material is provided for preventing diabetes mellitus and complications of type-2 diabetes mellitus.

The invention discloses a method for synthetizing glucose tolerance factors by using plant components. The method comprises the steps of removing impurities of kiwi fruits and malt, performing cleaning, performing drying in a shady place, adding the dried materials in a lime box, and performing preservation; grinding the dried kiwi fruits and the dried malt to obtain powder of 100-120 meshes, andmixing the kiwi fruit powder with the malt flour in the mass ratio of the kiwi fruit powder to the malt flour being 1 to (5-10); adding the kiwi fruit and malt mixed powder to an ethanol solution, performing uniform dispersing, and performing sufficient grinding on the kiwi fruit powder, malt powder and ethanol solution mixture with an electric mill to obtain mixed slurry; performing ultrasound treatment on the mixed slurry under the condition of an ice bath for 20-30min; and placing the mixed slurry after ultrasound treatment in sterile environment in which the temperature is minus 30 DEG C and the air pressure is 0.285 Torr for freeze drying. According to the method, natural components in foods are not destroyed, the natural components in the foods are used, and a glucose tolerance factor GTF which is easy to absorb is synthetized. A bran-new method for synthetizing the glucose tolerance factor is developed, and the method has important significance in treatment for diabetes.

The invention relates to a high glucose resistance beta-glucosidase-CBD fusion enzyme, and expression gene and application thereof. The amino acid sequence is shown as SEQ ID NO. 1. Compared with the conventional beta-glucosidase enzyme, the fusion enzyme (BGL-CBD) provided by the present invention has the following characteristics: (1) higher cellulose binding ability, wherein the fusion enzyme (1 [mu]g / [mu]L) is incubated with 4 wt% of microcrystalline cellulose for 30min, and 98% of fusion enzyme is adsorbed by cellulose; (2) effectively degrading cellobiose, wherein the degradation rate of 10 wt% of the cellobiose by the fusion enzyme (0.15 [mu]g / [mu]L) within 8 h is 95%; and (3) resistance for high concentration glucose, wherein the glucose tolerance factor Ki is 1000 mmol / L.

The invention relates to a preparation used for preventing and treating diabetes mellitus and heart cerebrovascular disease. Propolis, pearl powder, ginkgo biloba extract, bitter melon extract and chromium picolinate are used as raw materials. The mass proportion is as follows: 1000-1400 parts of propolis, 80-1400 parts of pearl powder, 400-800 parts of ginkgo biloba extract, 800-1200 parts of bitter melon extract, 1-4 parts of chromium picolinate and a proper amount of pharmaceutic adjuvant (such as dextrin, magnesium stearate and the like). The raw materials are made into capsules, granules, tablets and the like by the process flow of crushing, mixing, pelletizing and the like. The effects are as follows: the whole are rich in a plurality of active substances such as bitter melon saponins, flavone, organic chromium; and by improving nutrition, adjusting metabolism, promoting pancreas repair and increasing glucose tolerance factors, the functions of reducing blood sugar, adjusting blood fat and preventing and treating heart cerebrovascular disease are brought into play. As proved by human trial and animal test, the preparation is applicable to dizziness, dispiritedness and lassitude, insomnia and amnesia, limb numbness, chest distress, palpitation and other symptoms, and has fine values of clinical application.

The invention relates to a preparation method for chitohexaose hydrochloride to octasaccharide chrome complex. The method comprises the following steps: 1) preparing the chitosan at degree of deacetylation above 55-90% and acetum into chitosan acetum; 2) adopting a cellulase and papain compound enzyme preparation for performing enzymatic hydrolysis; 3) raising temperature and inactivating enzyme reaction, cooling to room temperature, filtering, separating and purifying enzymatic hydrolysate; 4) adding a CrCL3 solution for complexing reaction with zymolyte; and 5) performing vacuum concentration and precipitating, thereby generating the chitohexaose hydrochloride to octasaccharide chrome complex. According to the preparation method provided by the invention, a complex enzyme preparation isadopted for performing enzymolysis on macromolecular chitosan, the molecular weight is controlled at 1300Da, the product reacts with Cr<3+> so as to form the chrome complex, the binding activity of glucose tolerance factor is promoted, the decomposing cost is lowered and the product safety is increased.

The invention relates to a preparation method of a health-care food rich in glucose tolerance factor chromium. The preparation method comprises the steps of: adding weighed 100 kg of foodstuff to a container, adding 65-70 kg of diluted sulfuric acid with pH of 2.5-3, adding trivalent chromium salt containing 0.5 kg of chromium, and rotating the container for 6-8 hours so that liquid is completely absorbed by the foodstuff; and drying the foodstuff, and curing to obtain the health-care food rich in glucose tolerance factor chromium. According to the invention, trivalent chromium is directly utilized as a raw material, the process is simplified, the time for chromium absorption is only 6-8 hours, the production period is short and the product can be obtained in the same day; and no waste liquid is generated during processing process, trivalent chromium is completely absorbed and utilized by the foodstuff, the amount of added trivalent chromium can be accurately controlled and industrial production is convenient. The health-care food is rich in glucose tolerance factor trivalent chromium, can be absorbed and utilized by a human body easily, is favorable to reduction of blood sugar and improvement of sugar tolerance, and has obvious improvement effect on atherosclerosis and diabetes mellitus of the elderly, caused by chromium insufficiency.

The invention relates to a method for producing a health food containing glucose tolerance factor chromium. The method comprises the following steps: 800-1000g of grain is weighed, filled in a container, added with dilute sulfuric acid with the pH value of 1.0-2.5, and soaked for 20-30h, wherein, the volume ratio of the grain and the dilute sulfuric acid is 1:1.5-4; 20-40g of bichromate is weighed, dissolved in 200-400ml water, added with 98% concentrated sulfuric acid, stirred for reaction, and after the reaction, the obtained mixed solution is poured into the container till the mixed solution just immerges the grain; the container is shaken for a plurality of times everyday, the grain gradually changes into green after 3-5 days, the reaction is ended when the pH value thereof is measured to be 4-5; the reaction liquid is poured out of the container, the container is added with 60-120g of sodium hydrosulfite, the sodium hydrosulfite is evenly mixed with the grain, and the reaction is finished after 1-2 days; and the reactant is dried and cured to obtain the finished product. The health food is good for supplementing chromium which is needed by human body, and obviously relieving the diseases caused by chromium insufficiency for old people, and the health food is safe for eating and easy for popularization and application.

The invention discloses an organic trivalent chromium compound preparation for treating diabetes and a preparation method of the organic trivalent chromium compound preparation. The organic trivalentchromium compound preparation for treating diabetes is prepared from the following raw materials in proportion: trivalent chromium-rich yeast, tripterygium wilfordii, American wild ganoderma lucidum,tremella aurantialba, guava leaves, fructus lycii, radix rehmanniae, cordyceps militaris, cellulase and trypsin. Biological fermentation engineering is applied, and special effects on glycometabolismand lipid metabolism in the body of a diabetic patient are achieved through traditional Chinese medicine fermentation and organic trivalent chromium compound fusion and function superposition, a ternary complex is formed by a glucose tolerance factor (GTF), insulin and a membrane receptor to play physiological regulation and activate an islet cell mechanism, and a special effect of comprehensivelycontrolling blood sugar is achieved. After the preparation is taken, the function of islet cells can be fundamentally improved, so that the islet cells show the function of normally secreting insulin, and the blood sugar of the diabetic patient is restored to a normal value.

The invention belongs to the field of foods, and discloses a food for assisting in regulating blood sugar. The food is composed of a composition for assisting in regulating the blood sugar and a softcapsule shell, and the composition for assisting in regulating the blood sugar is prepared from the following components in parts by weight: 1500-2000 parts of propolis, 3-6 parts of chromium picolinate and 3800-4300 parts of olive oil. The food for assisting in regulating the blood sugar has the effects of improving metabolism, promoting islet cell repair, increasing glucose tolerance factors andassisting in reducing the blood sugar; human body feeding experiments show that fasting blood glucose can be reduced by 0.54 mmol / L, postprandial blood glucose can be reduced by 0.87 mmol / L, and thefood is nontoxic and has no influence on normal human bodies. The flavone content of the food assisting in regulating the blood sugar is up to 18.2 mg / g, the chromium picolinate content is up to 0.66mg / g, and the food has the effects of activating cells, resisting oxidation, scavenging free radicals, decomposing brown lipid energy, promoting normal lipid metabolism, preventing diabetic complications and the like.

The invention discloses a compound nutrient composition for effectively controlling blood sugar and delaying complications. The composition mainly comprises the following substances, by weight: 0.002-0.1 part of trivalent chromium, 1.35-65 parts of a grape seed extract, 0.027-0.135 part of thiamine, 0.027-0.135 part of riboflavin, 0.027-0.135 part of nicotinic acid, 0.027-0.135 part of pyridoxine,0.0027-0.0135 part of biotin, 0.0027-0.0135 part of folic acid, 1.35-65 parts of vitamin C, 0.67-33.5 parts of vitamin E, 0.027-0.135 part of retinol and the like. The compound nutrient composition for effectively controlling blood sugar and delaying complications can increase the content of glucose tolerance factors, improve the sensitivity of insulin, improve the insulin resistance phenomenon,reduce a blood sugar index and reduce the use of insulin and hypoglycemic medicine, and is an upgraded substitute of the same kind of nutritional products.

The invention relates to a method for producing a health food containing glucose tolerance factor chromium. The method comprises the following steps: 800-1000g of grain is weighed, filled in a container, added with dilute sulfuric acid with the PH value of 1.0-2.5, and soaked for 20-30h, wherein, the volume ratio of the grain and the dilute sulfuric acid is 1:1.5-4; 20-40g of bichromate is weighed, dissolved in 200-400ml water, added with 98% concentrated sulfuric acid, stirred for reaction, and after the reaction, the obtained mixed solution is poured into the container till the mixed solution just immerges the grain; the container is shaken for a plurality of times everyday, the grain gradually changes into green after 3-5 days, the reaction is ended when the pH value thereof is measured to be 4-5; the reaction liquid is poured out of the container, the container is added with 60-120g of sodium hydrosulfite, the sodium hydrosulfite is evenly mixed with the grain, and the reaction is finished after 1-2 days; and the reactant is dried and cured to obtain the finished product. The health food is good for supplementing chromium which is needed by human body, and obviously relieving the diseases caused by chromium insufficiency for old people, and the health food is safe for eating and easy for popularization and application.

The invention relates to a component for reducing body fat formation and application thereof. The component comprises lactoferrin and a trivalent chromium compound, wherein the trivalent chromium compound is selected from a group consisting of free chromium trichloride hexahydrate, chromium trichloride, chromium acetate, chromium sulphate, chromium picolinate, chromium nicotinate, chromium glucose tolerance factor, chromium yeast, other inorganic trivalent chromiums, other organic trivalent chromiums as well as compositions of the compounds. The component of the invention can be transferred into muscular tissues by glucoses in helper cells to be used and can reduce the transformation of the glucoses into fats for storage, thereby realizing the control of weight.

The invention discloses nutritional breakfast for repairing the glucose tolerance factor. Buckwheat, shiitake and purple yams are mixed and decocted with water to form porridge, and then the nutritional breakfast is prepared; the weight ratio of the buckwheat to the shiitake to the purple yams to the water is 1:1:1:(3-4). Best food varieties are selected for preparing the nutritional breakfast, nutrition necessary to the glucose tolerance factor of the human body is provided, the nutrition of the glucose tolerance factor is balanced again, best nutrition is realized, nutrition damage of the glucose tolerance factor of type 2 diabetic patients and pre-diabetic patients with impaired fasting glucose and the damaged glucose tolerance factor can be repaired, the biological effect of insulin is better enhanced, utilization of in-vivo glucose is accelerated by activating phosphoglucomutase, the glucose is converted into fat, and elevated blood glucose is promoted to return to normal quickly. Thus, the dose of a medicine is reduced, complications of the diabetic patients are improved, the living quality is improved, and the life is prolonged.