Production method of health food rich in glucose sugar tolerance factor chrome

Abstract

The invention relates to a method for producing a health food containing glucose tolerance factor chromium. The method comprises the following steps: 800-1000g of grain is weighed, filled in a container, added with dilute sulfuric acid with the pH value of 1.0-2.5, and soaked for 20-30h, wherein, the volume ratio of the grain and the dilute sulfuric acid is 1:1.5-4; 20-40g of bichromate is weighed, dissolved in 200-400ml water, added with 98% concentrated sulfuric acid, stirred for reaction, and after the reaction, the obtained mixed solution is poured into the container till the mixed solution just immerges the grain; the container is shaken for a plurality of times everyday, the grain gradually changes into green after 3-5 days, the reaction is ended when the pH value thereof is measured to be 4-5; the reaction liquid is poured out of the container, the container is added with 60-120g of sodium hydrosulfite, the sodium hydrosulfite is evenly mixed with the grain, and the reaction is finished after 1-2 days; and the reactant is dried and cured to obtain the finished product. The health food is good for supplementing chromium which is needed by human body, and obviously relieving the diseases caused by chromium insufficiency for old people, and the health food is safe for eating and easy for popularization and application.

Description

1. Technical field: [0001] The invention relates to a production method of health food containing trace elements, in particular to a production method of health food containing glucose tolerance factor chromium. 2. Background technology: [0002] In recent years, a large number of scientific studies have confirmed that chromium (Cr 3+ ) is one of the 14 essential trace elements for the human body. Cr 3+ The main function in the human body is to regulate glucose and lipid metabolism, promote human growth and development, and prolong life; it can increase the content of high-density lipoprotein (HDL) in the blood, and HDL can remove the content of total cholesterol; long-term Cr deficiency in the human body 3+ Can cause diabetes, arteriosclerosis, coronary heart disease and juvenile myopia; Cr 3+ It is mainly ingested from natural foods rich in chromium, such as rice and wheat that contain chromium. Cr deficiency in human body 3+ Mainly due to the Cr 3+ is lost, such as ...

AI Technical Summary

Problems solved by technology

Treatment of Cr deficiency 3+ Disease method, in the past is to use inorganic chromium salts, such as CrCl 3 ·6H 2 O, Cr 2 (SO 4 ) 3 15H 2 O and other preparations are supplemented, but only about 1% of the inorganic chromium salts orally entered into the body can be absorbed, and most of the rest are excreted with urine, which cannot achieve the desired effect.

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