Food for assisting in regulating blood sugar and preparation method thereof

Abstract

The invention belongs to the field of foods, and discloses a food for assisting in regulating blood sugar. The food is composed of a composition for assisting in regulating the blood sugar and a softcapsule shell, and the composition for assisting in regulating the blood sugar is prepared from the following components in parts by weight: 1500-2000 parts of propolis, 3-6 parts of chromium picolinate and 3800-4300 parts of olive oil. The food for assisting in regulating the blood sugar has the effects of improving metabolism, promoting islet cell repair, increasing glucose tolerance factors andassisting in reducing the blood sugar; human body feeding experiments show that fasting blood glucose can be reduced by 0.54 mmol / L, postprandial blood glucose can be reduced by 0.87 mmol / L, and thefood is nontoxic and has no influence on normal human bodies. The flavone content of the food assisting in regulating the blood sugar is up to 18.2 mg / g, the chromium picolinate content is up to 0.66mg / g, and the food has the effects of activating cells, resisting oxidation, scavenging free radicals, decomposing brown lipid energy, promoting normal lipid metabolism, preventing diabetic complications and the like.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a food for assisting blood sugar regulation and a preparation method thereof. Background technique [0002] Diabetes mellitus is one of the most common chronic diseases. It is a systemic, chronic endocrine-metabolic disease characterized by hyperglycemia, caused by insufficient insulin secretion or insulin resistance. The clinical manifestations are elevated blood sugar, positive urine sugar, and impaired glucose tolerance. Typical symptoms are polydipsia, polyuria, polyphagia, weight loss, dizziness, and fatigue. Diabetic patients with unsatisfactory blood sugar control often develop heart, brain, kidney, eye, neurological skin and other multiple organ and system damage or disease in the late stage, causing organ insufficiency or failure, resulting in disability or death of the patient. [0003] Diabetes itself does not pose a huge threat to the human body, but its complications...

AI Technical Summary

Problems solved by technology

[0003] Diabetes itself does not pose a huge threat to the human body, but its complications are fatal to the human body. The main cause of diabetes complications is that under the destruction of the metabolic system, cells in the body produce a large number of active oxygen free radicals, causing damage to cells and organs

Diabetes as a complex metabolic disease still lacks effective treatments

At present, the diabetic health food on the market mainly achieves the effect by directly reducing the blood sugar level, and there are few foods that repair the islet cells and prevent or repair the concurrent diseases caused by diabetes from the perspective of reasonable nutritional intervention.

Images