Yeast powder for reducing and stabilizing blood sugar as well as preparation method and application of yeast powder
A technology of yeast and Pichia pastoris, which is applied in pharmaceutical formulations, medical preparations containing active ingredients, and plant/algae/fungus/moss ingredients, etc. To achieve the effect of easy mass production, lower blood sugar, and high safety
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[0045] The present invention will be further described in detail below in conjunction with specific embodiments, which are explanations of the present invention rather than limitations.
[0046] In order to overcome the single action mechanism of current diabetes drugs, the present invention considers all aspects of pancreatic islet cell repair, insulin-stimulated release, insulin sensitization, and direct action of insulin, and utilizes genetic technology to construct yeast expressing recombinant GLP-1 analogues, and In order to solve the shortcoming that natural GLP-1 is easily degraded by dipeptidyl peptidase Ⅳ (DPP-Ⅳ) in the body, and its plasma half-life is less than 2 minutes, the recognition site for DPP-Ⅳ to degrade GLP-1 is at the second amino acid A, change it to G, which is not recognized by enzymes, to prolong the half-life without affecting biological activity. The yeast is expressed with the recombinant gene, and the inorganic chromium, inorganic selenium and ino...
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