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Component for reducing body fat formation and application thereof

A composition and body fat technology, applied in application, food science, drug combination, etc., can solve problems such as headache and gastrointestinal disorders, and achieve the effect of reducing fat storage and improving hyperleptinemia.

Active Publication Date: 2013-02-06
MAXLUCK BIOTECH CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, drugs that suppress appetite and hinder the absorption of nutrients tend to have some side effects. For example, sibutramine hydrochloride monohydrate is prone to side effects such as headache, constipation, nausea, dizziness, dry mouth and insomnia, while Orlis He (orlistat) is prone to gastrointestinal disorders

Method used

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  • Component for reducing body fat formation and application thereof
  • Component for reducing body fat formation and application thereof
  • Component for reducing body fat formation and application thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example 1

[0022] Get lactoferrin powder (3.0 grams) and add chromium trichloride hexahydrate powder (0.5 grams), add pure water (1 liter), stir and mix to obtain a mixed solution, the resulting mixed solution is spray-dried and mixed with 196 grams of medium fat Milk powder and 100 grams of whey protein are mixed to obtain the trivalent chromium-containing lactoferrin composition of the present invention.

preparation example 2

[0024] Get lactoferrin powder (60 grams) and whey protein (400 grams) and add chromium trichloride hexahydrate powder (1 gram), add pure water and heat 50 ℃ of stirring and mixing to obtain a mixed solution, and the resulting mixed solution is mixed with 200 Mix kilograms of medium-fat milk powder, spray dry and sieve to obtain the trivalent chromium-containing lactoferrin composition of the present invention.

preparation example 3

[0026] Get lactoferrin powder (3 grams) and whey protein (30 grams) and add chromium trichloride hexahydrate powder (154.5 grams), add pure water and heat 50 ℃ of stirring and mixing to obtain a mixed solution, and the resulting mixed solution is mixed with 50 Mix one kilogram of medium-fat milk powder and 25 kilograms of whey eggs, spray dry and sieve to obtain the trivalent chromium-containing lactoferrin composition of the present invention.

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Abstract

The invention relates to a component for reducing body fat formation and application thereof. The component comprises lactoferrin and a trivalent chromium compound, wherein the trivalent chromium compound is selected from a group consisting of free chromium trichloride hexahydrate, chromium trichloride, chromium acetate, chromium sulphate, chromium picolinate, chromium nicotinate, chromium glucose tolerance factor, chromium yeast, other inorganic trivalent chromiums, other organic trivalent chromiums as well as compositions of the compounds. The component of the invention can be transferred into muscular tissues by glucoses in helper cells to be used and can reduce the transformation of the glucoses into fats for storage, thereby realizing the control of weight.

Description

technical field [0001] The present invention relates to a composition for reducing body fat formation and its application, in particular to a trivalent chromium lactoferrin composition for reducing body fat formation and its application. Background technique [0002] As a result of modern technology, computerization, and mechanization, a static lifestyle has become a trend. Coupled with the impact of Western fast food culture, the prevalence of obesity is on the rise. Obesity increases the probability of suffering from metabolic-related chronic diseases such as diabetes, cardiovascular disease, and hypertension, which not only affects the quality of life of individuals, increases the burden of social medical care, but also hinders the overall competitiveness of the country. Therefore, weight control has become the most important topic for modern people to maintain their health. [0003] Obesity is caused by "increased fat cells", "enlarged fat cells body", or "increased fat...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K38/40A23L1/304A23L1/305A23C9/152A23C19/09A61P3/04A61K33/24A23L33/16A23L33/19
Inventor 毛嘉洪陈文英孙继清刘佳鑫
Owner MAXLUCK BIOTECH CORP
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