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Barley almond dairy product and preparation method thereof

A technology of dairy products and almonds, applied in dairy products, milk preparations, applications, etc., to achieve the effects of regulating the acid-base balance of the human body, preventing high blood pressure, and maintaining the metabolic balance of the human body

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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on dairy products with barley sprout powder as the main component

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Take 1kg of barley sprout powder, 15kg of almonds, 55kg of pure milk, 1kg of xanthan gum, 0.5kg of xylitol and citric acid each. Add barley sprout powder, almond milk or almond powder into the pure milk according to the ratio, stir evenly, heat to 55 degrees, and use a high-pressure homogeneous pump at 200kg / cm 2 Homogenize under pressure, then add xanthan gum, xylitol, citric acid, and add an appropriate amount of pure water, stir evenly, heat to 65 degrees, and then perform the second homogenization, that is, use a high-pressure homogenization pump to 300kg / cm 2 The pressure is used for homogenization, and the obtained emulsion is filled and sealed for instant sterilization to obtain the finished product.

Embodiment 2

[0026] Example 2: Take 5 kg of barley sprout powder, 20 kg of almonds, 50 kg of pure milk, 0.8 kg of xanthan gum, 0.3 kg of xylitol and citric acid, and 2 kg of white sugar. The preparation method is the same as in Example 1.

Embodiment 3

[0027] Example 3: Take 10 kg of barley sprout powder, 15 kg of almond powder, 55 kg of milk powder, 0.8 kg of sodium alginate, 1 kg of xanthan gum, 0.6 kg of xylitol and sodium citrate, and an appropriate amount of tableting auxiliary material magnesium stearate. The preparation process is as follows: (1) Ingredients: take processed barley sprout powder, almond powder, milk powder and other auxiliary materials, and mix them evenly according to the weight of each component. (2) Granulation: Spray ethanol with a concentration of 30% on the uniformly prepared material until the material is held into a ball, then dried at a temperature of 50 degrees, and the agglomerated material is rubbed to disperse into uniform particles. The moisture content of the granules was 6%. (3) Tablet compression: add magnesium stearate to the dry granules in a proportion by weight, mix evenly and send it into a tablet machine to be compressed into tablets. (4) Packaging the finished product.

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PUM

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Abstract

The invention discloses a barley almond dairy product and a preparation method thereof. The barley almond dairy product is prepared into the dairy product by using barley bud powder, almond, milk and the like as main raw materials, adding partial auxiliary materials, scientifically mixing the materials, homogenizing under high pressure and instantly sterilizing. The barley almond dairy product can regulate acid-base balance of human bodies, relax bowels, eliminate fire, expel toxin, and maintain metabolic balance of the human bodies. The barley almond dairy product can prevent 'three diseases' such as hypertension, high fat and high cholesterol and has the effects of preventing and curing coronary heart diseases and atherosis.

Description

technical field [0001] The invention relates to a food, in particular to a barley almond milk product and a preparation method. Background technique [0002] At present, there are many types of dairy products on the market, such as pure milk, yogurt, milk powder, soybean milk powder, etc., which are popular with consumers for their convenience and rich nutrition. However, some problems have gradually emerged after long-term consumption of these dairy products, namely Overnutrition and malnutrition in the body, especially the increase in acidic foods, aggravate the acid-base imbalance in the body, which in turn leads to a series of diseases of affluence. [0003] For example, the "three highs" of high fat, high blood pressure, and high cholesterol are gradually increasing among the elderly, and there are more obese children among children. With the improvement of people's living standards and the enhancement of food health awareness, the development of functional health food...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 丁相军
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