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Coarse grain powder nutritious food capable of being conveniently eaten

A technology of nutritious food and miscellaneous grain powder, which is applied in the field of health food, can solve the problems that affect the enthusiasm, restriction, and inconvenient consumption of miscellaneous grains, and achieve the effects of high production efficiency, convenient eating, and scientific product ingredients

Inactive Publication Date: 2018-03-06
WEIHAI HONGYIN FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, people also realize that whole grains are used as ingredients in the home kitchen, and there are still shortcomings such as inconvenience in daily breakfast, dinner regimen, and travel.
Due to the inconvenience of eating, the enthusiasm for eating more miscellaneous grains is restricted and affected

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1: a kind of convenient edible miscellaneous grain powder nutritious food, contains in every 100g product batching: buckwheat flour 40g, oat flour 10g, millet flour 10g, sorghum flour 5g, corn flour 5g, purple rice flour 5g, black rice flour 5g, red rice flour Bean powder 5g, mung bean powder 5g, pea powder 5g, black bean powder 5g. The above raw materials are made by screening and removing impurities, pulverizing, weighing and mixing, refining, high temperature curing, tank mixing, enzyme inactivation, sterilization, homogenization, spray drying, finished product screening, packaging and other processes. Convenient multigrain powder nutritious food.

Embodiment 2

[0026] Embodiment 2: a kind of convenient edible miscellaneous grain powder nutritious food, contains in every 100g product batching: buckwheat flour 20g, oat flour 5g, millet flour 5g, sorghum flour 10, corn flour 10g, purple rice flour 5g, black rice flour 5g, red rice flour Bean flour 8g, mung bean flour 8g, pea flour 8g, black bean flour 8g. The above raw materials are made by screening and removing impurities, pulverizing, weighing and mixing, refining, high temperature curing, tank mixing, enzyme inactivation, sterilization, homogenization, spray drying, finished product screening, packaging and other processes. Convenient multigrain powder nutritious food.

Embodiment 3

[0027] Embodiment 3: a kind of convenient edible miscellaneous grain flour nutritious food, contains in every 100g product ingredients: buckwheat flour 30g, oat flour 5g, millet flour 5g, sorghum flour 5, corn flour 5g, purple rice flour 5g, black rice flour 5g, red rice flour Bean flour 8g, mung bean flour 8g, pea flour 8g, black bean flour 8g. The above raw materials are made by screening and removing impurities, pulverizing, weighing and mixing, refining, high temperature curing, tank mixing, enzyme inactivation, sterilization, homogenization, spray drying, finished product screening, packaging and other processes. Convenient multigrain powder nutritious food.

[0028] The present invention has scientific ingredients, advanced technology, rich vitamins and various trace elements, and high nutritional value, which can well improve the nutritional status of people with hyperlipidemia, hyperglycemia or unbalanced nutrition, and long-term consumption can help sub-healthy people...

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PUM

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Abstract

The invention discloses a coarse grain powder nutritious food capable of being conveniently eaten and belongs to the technical field of health foods. The product is made by the following steps: takingthe following eleven grains as raw materials: buckwheat, oat, millet, sorghum, corn, purple rice, black rice, phaseolus anagularis, mung beans, peas and black beans, screening the raw materials to remove impurities, grinding, weighing, proportioning and mixing, pulping, high-temperature curing, size-mixing in a kettle, performing enzyme inactivation, sterilizing, homogenizing, spray drying, screening the finished product, and packaging, thereby obtaining the coarse grain powder nutritious food capable of being conveniently eaten. The coarse grain powder nutritious food disclosed by the invention is scientific in ingredients, advanced in process, enriched in vitamins and various trace elements and high in nutritive value, can well improve the nutritional status of crowds suffering from hyperlipidemia and hyperglycemia or nutritional imbalance, can help sub-health population to restore health as fast as possible when eaten for a long time, and achieves an anti-aging effect when eaten byhealthy people for a long time.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a nutritious food of miscellaneous grain powder which is convenient to eat. Background technique [0002] The health preservation of five grains has a history of thousands of years in our country. As early as in the "Huangdi Neijing Su Wen", it was proposed that "five grains are for nourishment, five fruits are for help, five animals are for benefit, five vegetables are for filling, and the smell is combined. The principle of dietary recuperation to nourish leanness and nourish qi also illustrates the dominant position of whole grains in the diet. According to nutrition research, regular consumption of whole grains can nourish the five internal organs. Traditional Chinese medicine believes that whole grains can not only wrap the stomach, but also a good food for the five internal organs. It is an ideal health food for patients with obesity, diabetes, hyperlipidemi...

Claims

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Application Information

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IPC IPC(8): A23L7/117A23L11/00A23L33/00
CPCA23L7/117A23L11/05A23L33/00A23V2002/00A23V2200/324A23V2200/3262A23V2200/328A23V2200/302
Inventor 迟桂丽
Owner WEIHAI HONGYIN FOOD TECH CO LTD
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