Functional food for conditioning fatty liver
A technology of functional food and fatty liver, which is applied in the functions of food ingredients, food preparation, food ingredients, etc., can solve the problems that no specific drug for fatty liver has been found, the etiology and pathogenesis of fatty liver are complicated, and the elimination effect is limited. , achieve the effect of blocking the synthesis of TG, reducing toxic and side effects, and regulating fatty liver
Active Publication Date: 2014-10-15
哈福科技(武汉)集团有限公司
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- Application Information
AI Technical Summary
Problems solved by technology
[0004] Due to the complex etiology and pathogenesis of fatty liver, no specific drug for fatty liver has been found so far.
Most lipid-lowering drugs have limited effect on hepatic fat elimination, and many lipid-lowering drugs can cause liver cell damage
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0033] A composition is provided, which is prepared by mixing the following raw materials in parts by weight: 35 parts of Polygonatum extract, 35 parts of lotus leaf extract, 20 parts of Pueraria root extract, and 10 parts of red yeast rice powder.
Embodiment 2
[0035] A composition is provided, which is prepared by mixing the following raw materials in parts by weight: 25 parts of sealwort extract, 30 parts of lotus leaf extract, 30 parts of kudzu root extract and 15 parts of red yeast rice powder.
Embodiment 3
[0037] A composition is provided, which is prepared by mixing the following raw materials in parts by weight: 25 parts of sealwort extract, 25 parts of lotus leaf extract, 25 parts of kudzu root extract, and 25 parts of red yeast rice powder.
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The present invention discloses a functional food for conditioning fatty liver. The food is prepared from the following raw materials by weight: 20-40 parts of siberian solomonseal rhizome extract, 20-40 parts of lotus leaf extract, 20-40 parts of lobed kudzuvine root extract and 10-40 parts of red kojic rice powder. In the present invention, the several raw materials have respective functions, besides, the raw materials are blended together to form the food, which is proved by experiment rich in metabolic balance factor for human fatty liver, having functions of effectively preventing the intestinal absorption of excessive fat, effectively regulating the liver fat metabolic function, promoting the full oxidation of blood fatty acids, effectively blocking the synthesis of TG, reducing the concentration of fat in liver, removing the "sleeping fat" in liver cells, reversing the fatty liver and maintaining the metabolic balance of liver fat, and completely non-toxic side effects.
Description
technical field [0001] The invention relates to the field of functional food, in particular to a functional food for regulating fatty liver. Background technique [0002] Fatty liver refers to the lesion caused by excessive accumulation of fat in liver cells due to various reasons. Normal liver fat accounts for 3%-4% of liver weight. If the fat content exceeds 5% of liver weight, it is fatty liver. The amount can reach 40%-50%. Fatty liver lipids are mainly triglycerides. [0003] The main reasons for the formation of fatty liver are: alcohol; long-term intake of high-fat diet or long-term intake of sugar, starch and other carbohydrates, so that liver fat synthesizes too much fat; lack of exercise, excessive input of fat in the liver, diabetes; hepatitis; Acute or chronic liver damage caused by certain drugs. At present, the incidence of fatty liver in our country continues to rise, and one out of every four people has fatty liver, and the age of onset tends to be younger...
Claims
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IPC IPC(8): A23L1/29A61K36/8969A61P1/16A23L33/00
CPCA23L33/00A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 邱小益
Owner 哈福科技(武汉)集团有限公司
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