Chinese medicinal preparation for treating diabetes and preparation method
A technology of traditional Chinese medicine preparations and diabetes, which is applied in the field of traditional Chinese medicine preparations for the treatment of diabetes and its preparation. It can solve the problems of difficult long-term effects of treatment methods, large damage to multiple organs, and long duration of diabetes, so as to eliminate fatigue and high cure rate. , with reasonable effect
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Embodiment 1
[0048] The traditional Chinese medicine preparation for treating diabetes is made from the following raw materials in parts by weight: 10 parts of ginseng, 20 parts of Rehmannia glutinosa, 15 parts of Poria cocos, 10 parts of Atractylodes macrocephala, 30 parts of astragalus, 15 parts of Chinese yam, 15 parts of dogwood, 10 parts of paeonol, 15 parts of salvia miltiorrhiza 10 parts of Alisma, 6 parts of Schisandra, 6 parts of safflower, 10 parts of Eucommia, 3 parts of cinnamon, 3 parts of coptis, 14 parts of reed root, 1 part of stone reed, 17 parts of white tribulus, 15 parts of ginseng, Chuan Duan 12 parts, 8 parts wick, 14 parts bergamot, 15 parts Sophora flavescens, 10 parts licorice.
[0049] The preparation method of the traditional Chinese medicine preparation for treating diabetes is as follows: after mixing the raw materials, add water to 1 times the total weight of the raw materials, soak for 30 minutes, heat at 110°C for 20 minutes, then lower the temperature to 100...
Embodiment 2
[0051] The traditional Chinese medicine preparation for treating diabetes is made from the following raw materials in parts by weight: 6 parts of ginseng, 15 parts of Rehmannia glutinosa, 10 parts of Poria cocos, 10 parts of Atractylodes macrocephala, 15 parts of astragalus, 15 parts of yam, 15 parts of dogwood, 10 parts of paeonol, and 10 parts of salvia miltiorrhiza , 10 parts of Alisma, 10 parts of schisandra, 10 parts of safflower, 15 parts of Eucommia, 3 parts of cinnamon, 3 parts of coptis, 20 parts of reed root, 20 parts of stone reed, 20 parts of white tribulus, 15 parts of sand ginseng, and 15 parts of Chuan Duan , 10 parts of wick, 15 parts of bergamot, 15 parts of Sophora flavescens, 10 parts of licorice
[0052] The preparation method is as follows: after drying the raw materials, mixing, pulverizing, and passing through a 100-mesh sieve to make a powder.
Embodiment 3
[0054] The traditional Chinese medicine preparation for treating diabetes is made from the following raw materials in parts by weight: 8 parts of ginseng, 25 parts of Rehmannia glutinosa, 14 parts of Poria cocos, 10 parts of Atractylodes macrocephala, 18 parts of astragalus, 15 parts of yam, 15 parts of dogwood, 12 parts of paeonol, and 14 parts of salvia miltiorrhiza , 10 parts of Alisma, 8 parts of Schisandra, 8 parts of safflower, 12 parts of Eucommia, 2 parts of cinnamon, 2 parts of coptis, 18 parts of reed root, 12 parts of stone reed, 13 parts of white tribulus, 12 parts of ginseng, 14 parts of Chuan Duan , 9 parts of wick, 12 parts of bergamot, 13 parts of Sophora flavescens, 8 parts of licorice
[0055] The preparation method of the traditional Chinese medicine preparation for treating diabetes is as follows: after mixing the raw materials, add water to twice the total weight of the raw materials, soak for 30 minutes, heat at 120° C. for 20 minutes, then lower the tempe...
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