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Edible cellulose product

A technology of dietary fiber powder and cellulose, applied in food preparation, food science, application and other directions, can solve the problem of not supplementing dietary fiber specially, and achieve the effect of removing waste in the body, promoting excretion and relieving constipation

Inactive Publication Date: 2002-01-09
李光华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is Nutrilite fruit and vegetable cellulose chewable tablets produced in the United States on the market. The main component is fruit pulp, each piece weighs about 2g, and only 565mg of fruit and vegetable fiber is added, which only acts as a trace additive. Domestic products related to dietary fiber mainly use Corn fiber slag is simply crushed and used as a food additive, or the bean bran is purified to make an additive, and there is no food, beverage or granule that specifically supplements dietary fiber

Method used

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Experimental program
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Effect test

Embodiment Construction

[0009] The invention is a dietary cellulose product, which can be made into granules, drinks and fruit tea. The production process is 1. Use the leftover corn fiber slag produced by industrial starch, or the bran of other grains and beans, and then go through decolorization, deodorization, acid-base neutralization, rinsing, dehydration, high temperature 200-280 ℃, 5 -10 minutes of high-temperature sterilization, drying, to 5-7% moisture content, stripping, purification, and then crushing with a jet mill to obtain dietary fiber powder with a fineness of 80-150 mesh. 2. Take 50% dietary fiber powder, 12% taste improver edible starch, 5% stabilizer, sodium carboxymethyl starch, and the rest are white sugar or xylitol, mix them together, stir well, 3. Pot the above mixed material in the package The bag is disinfected, and then packed into a packing box according to a certain amount, and becomes a finished product after inspection.

[0010] When eating, pour the dietary cellulose ...

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Abstract

An edible fiber product as health-care food is prepared from corn fibre dregs generated by producing starch or the bran of other grains or beans through careful processing, decolouring, deodouring, sterilizing, pulverizing, mixing with white sugar, taste improver and stabilizer, sterilizing and packing. Its advantage is its health-are function of promoting discharge of waste in digestive tract and maintaining metabolic balance.

Description

technical field [0001] The invention belongs to health food, in particular to dietary cellulose products that have health effects on human body. Background technique [0002] Dietary fiber is an indispensable substance for the human body to maintain the balance of metabolism in the body. It is contained in whole grains and fruit peels. Because it is a carbohydrate that cannot be digested and absorbed, after entering the digestive tract with food, it will absorb water due to its own, The characteristics of swelling and sedimentation quickly sink along the digestive tract, and at the same time, it promotes the excretion of other excrement. Dietary fiber has the special function of moistening the intestines, promoting waste excretion, relieving constipation, removing harmful substances from external sources, and maintaining metabolic balance. Due to the continuous improvement of modern human living standards, people like to eat fine grains, and do not eat or eat less coarse gra...

Claims

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Application Information

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IPC IPC(8): A23L2/60A23L7/104A23L19/00
Inventor 李光华
Owner 李光华
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