Fermented and expanded healthcare creep feed for suckling piglets and preparation method of fermented and expanded healthcare creep feed for suckling piglets

Abstract

The invention provides a fermented and expanded healthcare creep feed for suckling piglets and a preparation method of the fermented and expanded healthcare creep feed for the suckling piglets.The feed and the preparation method are technically characterized in that the feed is prepared from, by weight, 10-40 parts of fermented materials, 50-90 parts of granules and 1-2 parts of traditional Chinese medicine accessories; the preparation method includes: sequentially preparing the fermented materials, the granules and the traditional Chinese medicine accessories, mixing and packaging.The fermented and expanded healthcare creep feed and the preparation method have the advantages that by intestinal colonization of probiotics generated in a fermentation process, reproduction of harmful bacteria is inhibited, diarrhea control is realized, and antibiotic consumption is reduced; by expanded granulation, anti-nutrition factors in the feed are effectively damaged, palatability of the feed is improved, and feed waste is reduced; due to addition of Chinese herbal medicines, effective ingredients of the Chinese herbal medicines enable increase of the digestive utilization rate of the feed, and accordingly disease resistance of animals can be enhanced.

Description

technical field [0001] The invention belongs to the technical field of animal feed, and in particular relates to a fermented and puffed suckling pig creep health feed and a preparation method thereof. Background technique [0002] As we all know, my country is not only the world's largest pork producer, but also the world's largest pork consumer. According to data from the National Bureau of Statistics, in 1979, my country’s per capita pork consumption was 10.2 kg. In 2011, the per capita pork consumption reached 38.9 kg, an increase of 280% in 32 years. Pig farming has achieved unprecedented development. However, compared with the per capita consumption level of 60 kg in Western countries such as Spain, which mainly consume pork, there is still a lot of room for growth in my country's pork consumption market. According to the Qianzhan Data Monitoring Center, China imported a total of 468,000 tons of pork in 2011, an increase of 1.3 times compared to 2010. The above data s...

AI Technical Summary

Problems solved by technology

[0003] Suckling pigs are an extremely important production link in the pork production process. However, due to the imperfect physiological and digestive functions of suckling pigs, if the feed for suckling pigs cannot fully provide the required nutrients, it will directly affect the time for slaughter, resulting in a decrease in production and it is difficult to meet the market demand. need

In addition, in the commercial production of feed, due to the complexity of the production process, the progress of feed research and development and commercial production has also been slow.

[0004] At present, there are many suckling pig feeds on the market, but most of them have disadvantages such as poor palatability, improper storage, easy mildew, and low digestion and utilization rate.