Functional probiotic solid beverage and preparation method thereof

A technology for functional probiotics and solid beverages, applied in the functions of food ingredients, bacteria and lactobacilli used in food preparation, etc., can solve the problem of no combination of lactic acid bacteria and solid beverage products, etc. The effect of improving human immunity, improving intestinal value rate and survival rate

Inactive Publication Date: 2020-01-21
序瑞生物科技(上海)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in the published solid beverage patents and in the existing solid beverage products on the market, there is no combination of these two products of lactic acid bacteria and solid beverages

Method used

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  • Functional probiotic solid beverage and preparation method thereof
  • Functional probiotic solid beverage and preparation method thereof
  • Functional probiotic solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: The present invention provides a functional probiotic solid beverage with the functions of each component: maltodextrin, also known as water-soluble dextrin or enzymatic dextrin, uses various starches as raw materials, and is processed by enzymatic method The process is low-level controlled hydrolysis conversion, purification, and drying. Its raw materials are starchy corn, rice, etc.; the main component of the microcrystalline cellulose is linear polysaccharides bound by β-1,4-glucosidic bonds, and the degree of polymerization is about 3000-10000 Glucose molecules, in general plant fibers, microcrystalline cellulose accounts for about 73%, and the other 30% is amorphous cellulose; anhydrous glucose is an organic compound, that is, glucose without crystal water, which is colorless crystal or white crystal Powder, odorless, sweet taste; soluble in water, slightly soluble in ethanol, anhydrous glucose is a nutritional medicine, can be used to make glucose in...

Embodiment 2

[0030] Embodiment 2 is compared with above-mentioned embodiment, and raw material and preparation method are identical, difference is, the proportioning that raw material is used: comprise the following steps:

[0031] S21: selecting raw materials for mashing, and screening through 80 meshes to obtain suitable raw materials;

[0032] S22: Prepare the raw materials obtained in step S1 according to mass percentage, the mass percentage is: 55% maltodextrin, 15% microcrystalline cellulose, 7% anhydrous glucose, 8% fructooligosaccharide, 8% stachyose, Bifidobacterium 4%, Bifidobacterium lactis 1%, Lactobacillus acidophilus 0.7%, Lactobacillus casei 0.7%, Lactobacillus rhamnosus 0.6%;

[0033] S23: The powder obtained in step S1 is mixed and packaged.

Embodiment 3

[0035] Embodiment 3 is compared with above-mentioned embodiment, and raw material and preparation method are identical, and difference is, the proportioning that raw material is used: comprise the following steps:

[0036] S31: selecting raw materials for mashing, and screening through 80 meshes to obtain suitable raw materials;

[0037] S32: Prepare the raw materials obtained in step S1 according to mass percentage, the mass percentage is: 30% maltodextrin, 21% microcrystalline cellulose, 12% anhydrous glucose, 13% fructooligosaccharide, 12% stachyose, Bifidobacterium 6%, Bifidobacterium lactis 2.5%, Lactobacillus acidophilus 1.5%, Lactobacillus casei 1.2%, Lactobacillus rhamnosus 1.3%;

[0038] S33: The powder obtained in step S1 is mixed and packaged.

[0039] The present invention is to use multiple probiotics (Bifidobacterium longum, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus) in combination, the product has good stabi...

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Abstract

The invention discloses a functional probiotic solid beverage and a preparation method thereof. The functional probiotic solid beverage is prepared from the raw materials inpercentage by mass: 40% ofmaltodextrin, 20% of microcrystalline cellulose, 10% of anhydrous dextrose, 10% of fructo-oligosaccharide, 10% of stachyose, 5% of bifidobacterium longum, 2% of bifidobacterium lactis, 1% of lactobacillus acidophilus, 1% of lactobacillus casei and 1% of lactobacillus rhamnosus. A variety of probiotics (bifidobacterium longum, bifidobacterium lactis, lactobacillus acidophilus, lactobacillus casei and lactobacillus rhamnosus) are combined for use, the product stability is good, the intestinal environment is improved, the human immunity is improved, especially, a significant role is played in thefight against allergic dermatitis, and the intestinal colonization rate and survival rate of the probiotics are greatly improved due to the presence of prebiotics (stachyose and fructo-oligosaccharide).

Description

technical field [0001] The invention relates to a functional probiotic solid beverage and a preparation method thereof, belonging to the field of food. Background technique [0002] As the main category of probiotics, lactic acid bacteria have a series of effects related to probiotics, such as improving the intestinal environment, producing important nutrients, improving human immunity, etc.; however, different types of lactic acid bacteria have different effects, so they will have related effects. A reasonable combination of effective probiotics will achieve corresponding effects. However, due to some defects of the probiotics themselves, such as: poor stability, low intestinal identification rate and other issues, the current products cannot achieve the expected efficacy. [0003] Solid beverages are one of the most convenient foods to circulate and preserve. They are easy to carry and drink, have a good flavor, and are instant-dissolving, and are very popular among peopl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L2/60A23L33/00
CPCA23L2/39A23L2/52A23L2/60A23L33/00A23V2002/00A23V2400/11A23V2400/125A23V2400/113A23V2400/175A23V2400/533A23V2200/324A23V2200/3204A23V2200/318
Inventor 马小平张永
Owner 序瑞生物科技(上海)有限公司
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