Method for preparing protein feed by fermentation on straw and cake using aerobic mixed bacteria
A protein feed and oxygen mixing technology, applied in animal feed, animal feed, applications, etc., can solve the problems of low cell number, high price, long production cycle, etc., and achieve improved nutritional value, high lean meat rate, and smooth feathers Effect
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Embodiment 1
[0033] Embodiment 1: through 0.5%H 2 SO 4 Treated corncob flour, bean cake meal, and bran, wherein the weight ratio of corncob meal: soybean meal: bran is 2:0.5:0.5, and 4% of ammonium sulfate and 3% of urea are added relative to the total amount of dry material. After fully mixing, adjust the water content of the solid fermentation material to 50%, adjust the pH value to 5.5 with 1% lime water, and then add a mixed bacterial solution of Geotrichum candidum, lactic acid bacteria, and Bacillus licheniformis that is 12% relative to the total dry material , the weight ratio of Geotrichum candidum, lactic acid bacteria and Bacillus licheniformis is 55% of Geotrichum candidum, 35% of lactic acid bacteria, and 10% of Bacillus licheniformis. After fully stirring and mixing evenly, stack it until the temperature reaches 32°C, spread it on the ground with a thickness of 10cm, and ferment and cultivate it at a room temperature of 32°C for 18 hours. The crude protein of the product can ...
Embodiment 2
[0034] Embodiment 2: through 1%H 2 SO 4 Processed wheat straw powder, peanut cake, and bran, wherein the weight ratio of wheat straw powder: peanut cake: bran is 2:1:1, and 2% of ammonium sulfate and 1% of urea are added relative to the total amount of dry material. Adjust the water content of the solid fermented material to 55%. After fully mixing, adjust the pH value to 6.5 with 1% lime water, and then add a mixed bacterial solution of Geotrichum candidum, lactic acid bacteria, and Bacillus licheniformis that is 8% relative to the total amount of dry material. , the weight ratio of Geotrichum candidum, lactic acid bacteria and Bacillus licheniformis is 65% of Geotrichum candidum, 30% of lactic acid bacteria, and 5% of Bacillus licheniformis. After fully stirring and mixing evenly, stack it until the temperature reaches 28°C, spread it on the ground with a thickness of 10cm, and ferment and cultivate it at a room temperature of 28°C for 24 hours. The crude protein of the pro...
Embodiment 3
[0035] Embodiment 3: through 1.5% H 2 SO 4The processed corn stalk powder is steamed and processed, and bran and rapeseed cake are added, wherein the weight ratio of corn stalk powder: rapeseed cake: bran is 2:0.5:1. After fully stirring evenly, adjust the solid fermentation material The water content is 55%, adjust the pH to 5.5 with 1% lime water, and then add the mixed bacteria solution of Geotrichum candidum, lactic acid bacteria and Bacillus licheniformis which is 9% relative to the total amount of dry material, and the mixture of Geotrichum candidum, lactic acid bacteria and Bacillus licheniformis The weight ratio is 65% of Geotrichum candidum, 30% of lactic acid bacteria, and 5% of Bacillus licheniformis. After fully stirring and mixing evenly, stack it until the temperature rises to 35°C, spread it on the ground with a thickness of 10cm, and ferment and cultivate it at room temperature at 32°C for 20 hours. The crude protein of its products can reach 21.58%, and the a...
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